Is there a mustard pickle recipe using green&yellow beans and/or cucumbers?

I have already made dill pickles %26amp; bread %26amp; butter pickles. now I want to make a relish or similar to put on sandwiches. At the moment i have too many cucumbers and green%26amp;yellow butter beans so want to use them.Is there a mustard pickle recipe using green%26amp;yellow beans and/or cucumbers?
mustard-pickles recipe





Date: Thu, 04 May 2000 14:30:30 -0600


From: Wagner Mitchell Family (wagmitfam@sk.sympatico.ca)


Message-ID: (3911DDE5.824172E6@sk.sympatico.ca)





Mustard Pickles





1 + 1/2 quarts sliced cukes


1 pint sliced onions


1 pint sliced carrots


1 quart cut green beans


1 quart cauliflowerets


1/2 cup chopped red pepper





1/2 cup pickling (coarse) salt





1 pint vinegar


3/4 cup water


2 cups sugar


1 + 1/2 Tbsp celery seed


1/2 tsp ginger


1 Tbsp. turmeric


1/2 cup flour


2 Tbsp mustard powder





Place cukes and onions in large glass, stainless steel or enamel bowl.


Sprinkle with pickling salt. Let stand at least one hour.





Meanwhile, cook remaining veggies until tender crisp. Drain well.





Drain cukes %26amp; onions mix. Rinse with cold water. Drain again.





Prepare sauce:





Place vinegar, water and sugar in a large pot. Mix dry ingredients


together and whisk a little at a time into the vinegar mixture. Cook until


thick, stirring often. Add all veggies and bring to full boil.





Pour into sterilized jars, seal and process in a boiling water bath 10


minutes for pins or 15 minutes for quarts.





Makes 8 pints.

lip glosses

GERMAN STYLE GREEN BEANS recipe..HELP!!!?

In this recipe it calls for Vinegar.


But it doesnt specify which type of Vinegar.


Which should I use???





RECIPE:


http://www.recipezaar.com/200524...GERMAN STYLE GREEN BEANS recipe..HELP!!!?
use apple cider vinegarGERMAN STYLE GREEN BEANS recipe..HELP!!!?
You can use white vinegar, apple cider vinegar or white wine vinegar. Any of these will be fine...you could even use a flavored vinegar like tarragon, etc.

Does anyone have an old fashion recipe for pickled green beans?

2 pounds fresh green beans, rinsed and trimmed


4 cloves garlic, peeled


8 sprigs fresh dill weed


4 teaspoons salt


2 1/2 cups white vinegar


2 1/2 cups water





--------------------------------------鈥?br>




DIRECTIONS:


Cut green beans to fit inside pint canning jars.


Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.


Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.


In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.


Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.








2 lbs. green beans


1 clove garlic


1 sprig fresh dill


2 1/2 c. water


2 1/2 c. vinegar


1/4 c. salt





Bring water, vinegar, and salt to boil. Pack each sterilized pint jar with garlic, dill, red pepper flakes, and green beans (standing upright in jar) . Pour in hot vinegar solution. Place clean canning lids and rings on. Process in boiling water 10 minutes. Lids will pop down. Cook store or refrigerateDoes anyone have an old fashion recipe for pickled green beans?
Check this site for several recipes:





http://www.cooks.com/rec/search/0,1-0,pi鈥?/a>








Enjoy!

I am looking for a recipe for ';pickled green beans';. Can anyone help me with that?

2 lbs. green beans





Put in each sterilized pint jar:





1 clove garlic


1 sprig fresh dill


2 1/2 c. water


2 1/2 c. vinegar


1/4 c. salt





Bring water, vinegar, and salt to boil. Pack each sterilized pint jar with garlic, dill, red pepper flakes, and green beans (standing upright in jar) Pour in hot vinegar solution. Place clean canning lids and rings on. Process in boiling water 10 minutes. Lids will pop down. Cook store or refrigerate.I am looking for a recipe for ';pickled green beans';. Can anyone help me with that?
2 pounds fresh green beans, rinsed and trimmed


4 cloves garlic, peeled


8 sprigs fresh dill weed


4 teaspoons salt


2 1/2 cups white vinegar


2 1/2 cups water








DIRECTIONS


Cut green beans to fit inside pint canning jars.


Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.


Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.


In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.


Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.I am looking for a recipe for ';pickled green beans';. Can anyone help me with that?
INGREDIENTS


2 1/2 pounds fresh green beans


2 1/2 cups distilled white vinegar


2 cups water


1/4 cup salt


1 clove garlic, peeled


1 bunch fresh dill weed


3/4 teaspoon red pepper flakes (optional)





Sterilize 6 (1/2 pint) jars with rings and lids and keep hot. Trim green beans to 1/4 inch shorter than your jars.


In a large saucepan, stir together the vinegar, water and salt. Add garlic and bring to a rolling boil over high heat. In each jar, place 1 sprig of dill and 1/8 teaspoon of red pepper flakes. Pack green beans into the jars so they are standing on their ends.


Ladle the boiling brine into the jars, filling to within 1/4 inch of the tops. Discard garlic. Seal jars with lids and rings. Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process. Cool to room temperature. Test jars for a good seal by pressing on the center of the lid. It should not move. Refrigerate any jars that do not seal properly. Let pickles ferment for 2 to 3 weeks before eating.
Okay, I also make a marinated Italian green bean dish. Drain a can of beans, well, place in a bowl with salt, pepper, garlic powder, pinch of oregano, lemon juice ( or a dash of vinegar and olive oil. Toss to coat well, and allow to sit several hours, then serve.
look in allrecipes.com they have a few in there.
those are sooo good I wish I could can for that alone.

Does anyone have the recipe for green tea cake roll (with red bean paste and cream as filling)?

I had it at the Hyatt in Guam and loved it!!Does anyone have the recipe for green tea cake roll (with red bean paste and cream as filling)?
Do you have a favorite plain jelly-roll that you like? Simply add two tablespoons of green tea powder to it, and reduce the vanilla (if any). You can buy canned or vacuum packed bean paste (or even just the beans are nice! -- stir in with the whipped cream). And the whipping cream you can also buy ready-made, or you can make it yourself.





Take one cup of VERY cold cream (you might even put the bowl and the beaters in freezer for a half hour), add one or two tablespoons of sugar. Whip for 5 to 8 minutes, and add a little vanilla. You could even add some green tea powder, but I think the contrast makes the cake lovely.





If you don't have green tea powder, take a good green tea, and whiz it in your blender until it is powdered. You may want to seive it to remove any larger tea leaves.





Good luck and have fun! I live in Japan, and I've had this here, too.Does anyone have the recipe for green tea cake roll (with red bean paste and cream as filling)?
Yes it is very yummy! I sometimes add green tea powder to my icebox cream cheese cake and it tastes good too. Here is the photo of green tea roll cake.


http://images.search.yahoo.com/search/im鈥?/a>





I first tried it in Tokyo a few years ago (bought some for my family), then I have tried another similar cake roll in Grand Hyatt Hong Kong (their dessert buffet is excellent!).





%26lt;%26lt;%26lt;%26lt;%26lt;%26lt;%26lt;%26lt; Green Tea Roll Cake %26gt;%26gt;%26gt;%26gt;%26gt;%26gt;%26gt;





3 eggs, seperated


1 cup sugar


1/3 cup water


1/2 tsp. vanilla


1 tsp. green tea powder


3/4 cup flour (sift 3 times)


1 tsp. baking powder (sift with the flour)


1/4 tsp. fine sea salt


Confectioners' sugar (icing sugar)


1 cup whipping cream, (add sugar)


4 tbsp red bean paste (you can find canned red bean paste in Japanese gocery store)





Beat egg yolks several minutes, until thick and very yellow. Gradually beat in sugar (about 3/4 cup). On low speed add water, vanilla and green tea powder. In separate bowl, beat the egg whites with a pinch of salt, add 1/4 cup sugar and beat again till the egg whites very stiff peaks.


In separate bowl, combine flour, baking powder and salt. Gradually add dry ingredients to egg yolk mixture then fold in 1/2 of the meringue until smooth then fold in another 1/2 of the meringue carefully. Pour into a greased and lined 15 x 10 x 1 inch tray (place waxed paper in tray then grease the waxed paper). Bake at 375 degrees for 8 to 12 minutes.


Tip cake onto a tea towel on which you have sprinkled confectioners' sugar. Remove the waxed paper and while hot, roll the cake and towel, from the narrow end. Cool on wire rack. When cool, whip the cream (sweeten and mix with red bean paste), unroll the cake, remove towel, spread red bean cream on cake and roll back up. Chill for 2 hours. Sprinkle icing sugar on top, cut into pieces. Enjoy!





Here is another recipe which I found in website.





%26lt;%26lt;%26lt;%26lt;%26lt;%26lt; Green Tea Layer Cake %26gt;%26gt;%26gt;%26gt;





Ingredients (Cake): 1 cup all-purpose flour; 1 cup cake flour; 1 tsp baking soda; 1 tsp salt; 3 eggs


4 tsp Matcha; 1 1/4 cups white sugar; 1 cup vegetable oil; 1 cup plain yogurt; 1 1/2 tsp vanilla extract





Ingredients (Green Tea Frosting): 1 1/4 cups confectioner's sugar; 2 tsp Matcha; 2 tbsp butter, softened; 1 (3 ounce) package cream cheese, softened; 1/2 tsp vanilla extract; 1 1/2 tsp milk





DIRECTIONS - Preheat oven to 350 degrees. Grease and flour 2 - 9 inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and 4 tsp. of matcha; set aside. In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat the yogurt into the flour mixture just until incorporated. Pour batter into prepared pans. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before removing from pans.





To make Green Tea Frosting - Sift together confectioner's sugar and matcha. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth.





To assemble the cakes - When the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with matcha if desired. Serve cold or at room temperature. Makes one 2 layer 9 inch rounds or one sheet.
Here's another recipe. Looks like a beautiful food.





http://quickneasytreats.blogspot.com/200鈥?/a>
Here is a recipe





http://64.233.161.104/search?q=cache:zb-鈥?/a>

String beans/green beans-need a good recipe?

I know the basics, but I want some ideas on seasoning them - how do you cook fresh string beans?String beans/green beans-need a good recipe?
I don't usually eat green vegetables. But I can cook the hell out of them. This is a really not a bad recipe. I have made this for a few people and they are amazed.





Fried French Green beans.





Heat a frying pan


put a little olive oil in the both heat it up. add


a table spoon of crushed garlic


a dash of oregano


a dash of Basil


Small Sliced roasted pepper (sliced up into thin slices)


heat that all up and when you can smell the garlic and it starts to brown a little


dump a can of drained French Style String beans in (Rinse them off first) and heat them up continuously stiring them





Do all of this over a medium heat...





Let me know how it comes out.String beans/green beans-need a good recipe?
call me for the best seasoning. I have it in my kitchen. The cook takes credit after using my blend or I will just tell you how. 317 299 3193 IM linda
For string beans, I usually brown a bit of procuitto in just a bit of olive oil and toss the beans in for a few minutes so that they are still crunchy (you can cook them longer if you like them softer). I add kosher salt, a bit of cracked white pepper, and serve them sprinkled with toasted pine nuts.





For greens, maple bacon is the way to go. I brown a bit of the bacon, toss the greens in and let them wilt. Salt, pepper, and to the table they go. Or, sometimes, I just sautee them for a couple of minutes and add a bit of lemon zest, salt and pepper. Both are great.
Look on the back of the Campbell's cream of mushroom soup for the green bean casserole, it is delicious and very simple, gives you a little something extra than just green beans. You can also try greenbeans with almond slices, butter and garlic, very tasty. Hope this helps.

Korean (banchan) caramelized green beans recipe?

I've eaten this banchan in a Korean restaurant here in Mexico, so I'm not sure if they're typical of Korean cuisine.





They're caramelized green beans, thin, sweet, chewy, served cold.


Does anybody know how to make them/have eaten them too?Korean (banchan) caramelized green beans recipe?
1 pound (2-3 large handfuls) fresh green beans, washed, trimmed, and cut in half


1 medium onion, cut in half and then sliced into thin strips


1/3 cup water or Vegetable Broth


1 tablespoon naturally brewed soy sauce


1 tablespoon rice vinegar





Directions:





Steam green beans until tender - around 8-12 minutes.


While green beans are steaming, cook onion over medium heat with water or vegetable broth in a large pan. Cook for 5 minutes or until tender. Turn the heat to between low and medium and add rice vinegar and soy sauce. Add green beans and toss slightly to mix green beans in with onions. Cook green beans and onions together for 2-3 minutes to allow soy sauce and vinegar to evenly coat all vegetables.


Try serving these yummy Korean style green beans over a bowl of brown or white rice.Korean (banchan) caramelized green beans recipe?
CARAMEL FIESTA SALAD





1 can (15 oz.) garbanzo beans


1/2 c. Italian dressing


1 head shredded iceberg lettuce


4 oz. Monterey Jack cheese, diced


Tortilla chips


1 can (15 oz.) dark red kidney beans


1 (15 oz.) pkg. smoky cocktail sausages


4 green onions, chopped


1 1/2 c. cherry tomatoes, halved


1 avocado, peeled %26amp; sliced





Drain and rinse beans, place in a bowl and pour 1/4 cup dressing over beans. Chill. Slice sausages lengthwise and brown in frying pan. Make a bed of lettuce in salad bowl. Add onions, cheese and sausage to beans. Spoon onto lettuce. Ring with tomatoes and chips. Top with avocados add remaining dressing.


Ive never had this so i dont know.

lip glosses

Green Runner Beans Has anyone any really good recipes please?

I am about to start on the season when it is Beans for breakfast, beans for lunch, and beans for supper. Occasionally alleviated by the glut of courgettes and petit pan squashes.


I am posting this in the ethnic cuisine section as I believe they are used quite a lot in Mexican and Greek cooking, but I have never come across them in Asian or Chinese cookery.


I am a keen cook, but do get a bit fed up of beans with cheese and chilli sauce.


Help, pleaseGreen Runner Beans Has anyone any really good recipes please?
Fry them in garlic and serve as a side dish.





Or, fry them in garlic, then stew them in tomatoes and serve over grains as a main dish.





Or fry them in garlic and sesame seeds, then serve as a side dish.Green Runner Beans Has anyone any really good recipes please?
Hmmm... They'd probably be really good as tempura. Not sure where you are but tempura batter is pretty cheap (make sure you make it with iced water). Dip the beans in the batter and deep fry quickly.. equally great for courgette, takes a few attempts to get the batter right but worth it - mix some soy sauce and wasabi to dip them in.
Try Three Bean Salad





1 (8 1/2 oz.) can lima beans


1 (8 oz.) can cut green beans or fresh beans


1 (8 oz.0 can red kidney beans


1 med. onion, thinly sliced and separated into rings


1/2 c. chopped green pepper


2/3 c. vinegar


1/2 c. salad oil


1/4 c. sugar


1 tsp. celery seed


Drain the canned beans. In a large bowl combine the lima beans, green beans, red kidney beans, onion rings, and green pepper. In a screw top jar combine vinegar, salad oil, sugar and celery seed; cover and shake well. Pour vinegar mixture over vegetables and stir lightly. Cover and chill at least 6 hours or overnight, stirring occasionally. Drain before serving.





Quick version





Prepare Marinated Three Bean Salad as above, except substitute one 8 ounce bottle Italian salad dressing for the vinegar, salad oil, sugar and celery seed. Continue as directed; marinate in refrigerator for 1 to 1 1/2 hours. Drain before serving. Makes 6 to 8 servings.
Well to be honest there is only so much u can do with a runner bean-- before it runs off!!!





Seriously though-- other than boiling or steaming then adding chilli onions and tomatoes its really hard to eat it just on it's own.. Very boring i would imagine-- unless u are having it as an addition to the breakfast, lunch and dinner. huh!!!
Runner Bean Chutney - I'll find the recipie for you.
cook with water
Roast them in the oven at 500, tossed with a little olive oil, garlic, salt and maybe some fresh herb! Cook until beans start to brown. Excellent!
Quite a lot of beans, but it is a very good addition to the vegetarian or vegan diet. When I had beans for my meals I would try them with a variety of foods such as rice with creole seasoning. Refried beans made a tasty gourmet with just about anything. One of my favorite dishes has plantains and beans to give it a sweet tang. Lastly, beans and tomates with your favorite seasoning and a bit of oil make a great stew. Let me know how they turn out and all the great meals you will make.

Can I use canola oil to saute green beans if the recipe calls for olive oil?

yes. the olive oil would flavor them just a bit, but im sure your beans will turn out fine if you use just canola oil.Can I use canola oil to saute green beans if the recipe calls for olive oil?
you most certainly can. Canola oil is not as flavorful so you may need to add a bit more seasoning, but cook, give a taste and adjust seasoning if needed. Can I use canola oil to saute green beans if the recipe calls for olive oil?
Yes. You can use any kind of oil you want to. The only thing different types of oil will alter the taste.
Canola Oil is healthier than Olive Oil,so this is what I use.


To much Oil of asny kind is bad for you.
You can but it may affect the taste.
Yes, any kind of cooking oil will be fine. Even butter/margarine if you wanted to.
I would use butter.

Does anyone have a tried and true recipe for pickled green beans?

Using garlic and spice?Does anyone have a tried and true recipe for pickled green beans?
* 2 pounds fresh green beans, rinsed and trimmed


* 4 cloves garlic, peeled


* 8 sprigs fresh dill weed


* 4 teaspoons sea salt


* 2 1/2 cups cider vinegar


* 2 1/2 cups water





Blanch the green beans. Steaming them for 3 minutes (tender but firm) for 3 minutes will do. Shock them in ice water and drain.





Combine the vinegar and water, and bring to a boil. Toss the lid flats and rings into the vinegar water.





Pack the beans into hot, sterilized pint Mason jars. To each jar, put a clove of garlic and a couple of sprigs of dill at the top, and add a teaspoon of salt.





Top off the pints with the vinegar liquor, leaving about a half inch of headroom. Add a lid flat, and tighten the ring snugly but not over-tight.





Process the jars for 10 minutes, and pull from the bath and set on tea towels to cool a little bit. Once the top ';pops';, unscrew the ring, and toss it in a bowl of fresh cool water, to debrine it. When the jars have reached room temperature, you probably want to wash off the jars.





Label with the date and contents. I usually wait a month or two to start using them, but it's up to you. They'll keep three years, possibly a lot longer.Does anyone have a tried and true recipe for pickled green beans?
This one is really great!!





LOUISIANA GREEN BEAN PICKLES





2 lb. green beans, trimmed


2 c. cider vinegar


1 1/3 c. sugar


1 1/2 tbsp. pickling spice, tied in a cheesecloth


1 tbsp. whole peppercorns


1 bay leaf


1 clove garlic


1 lg onion, chopped


1 sm. red bell pepper, chopped and seeded


3 lg. dill sprigs





Cook beans in salted water 1 minute. Rinse under cold water, drain. Place vinegar, sugar, pickling spices, peppercorns, bay leaf, and garlic in saucepan. Heat to boiling. Simmer uncovered 10 minutes. Discard spices. Add onion and bell pepper. Cook 10 minutes longer. Pack beans upright in 3 sterilized 1-pint jars.


Divide onion and peppers between jars. Place a sprig of dill in each jar. Pour in hot liquid up to 1/2 inch of top. Seal the jars and process hot water bath 15 minutes.
Dilly Beans





2lbs green beans


1/4 cup canning salt


21/2 cups vinegar


21/2 cups water


1 tsp cayenne pepper--divided


4 cloves of garlic--divided


4 heads dill--divided





Trim ends off beans. Combine salt, vinegar and water in a large saucepan. Bring to boil. Pack beans lengthwise into hot jars, leaving 1/4 inch headspace. Add 1/4 tsp cayenne pepper, 1 clove garlic and 1 head dill to each pint or 1/2 tsp. cayenne pepper, 2 cloves of garlic and 2 heads dill in each quart. Ladle hot liquid over beans, leaving 1/4 inch headspace.


Remove air bubbles. Adjust two piece caps.





Process pints or quarts for 10 minutes in a boiling water canner.


Yeilds: about 4 pints or 2 quarts.
I have only tried this once and was not overly thrilled with the results! Seems I can can tomatoes and regular pickles, but not the green beans so much! So sorry I can't give you one that I've actually made %26amp; like, but if you click on the link below, you will find the next recipe that I'm going to try! I found this guys site a few months back, and the beans look good....here it is:





http://www.pickyourown.org/pickledbeans.鈥?/a>





I hope this helps - check out the rest of his recipes too!

Anybody have recipe for fried green beans?

I love these! Anybody know how to make them?Anybody have recipe for fried green beans?
Fried Green Beans





Batter:


1 egg


1 cup ice water


1 cup all purpose flour


cleaned trimmed green beans ( and any veggie- mushrooms are great like this!)





Beat an egg in a bowl. Add ice water in the bowl. Be sure to use very cold water. Add sifted flour in the bowl and mix lightly. Be careful not to overmix the batter.





Heat vegetable oil in a deep pan to 340-350F degree.


Lightly dip gren beans in the batter and immediately fry them until crisp. Drain on a rack.


Serve right away with ranch dipping sauceAnybody have recipe for fried green beans?
This is a great recipe. Have fun and enjoy!!!





Pan fried Green Beans


1 pound fresh green beans, trimmed


3 tablespoons light soy sauce


1 tablespoon balsamic vinegar (opt) but really great if you have it.


1 teaspoon white sugar


2 tablespoons sesame oil


2 teaspoons minced garlic








Place the green beans in a large saucepan or pot with one inch of water. You may place them in a steamer insert if you have one. Bring to a boil, cover and cook for 5 minutes, they should still be firm and bright green.


In a small bowl, stir together the soy sauce, balsamic vinegar and sugar; set aside.


Heat the sesame oil in a large skillet over medium heat. Add garlic and cook until starting to brown. Add the green beans and stir to coat with the oil. Stir in the soy sauce mixture and simmer for a couple of minutes uncovered to reduce the sauce. Transfer the beans to a serving dish and pour the sauce over them
hmmm, i think theres a few ways to make fried green beans. which kind is the kind you like? i like the kind where theyre whole and you fry them with soy sauce or whatever they use at chinese restaraunts....mmmm....

lip glosses

What is a good recipe for fresh green beans?

I have bacon grease that I can add...but do i cook the green beans in a pot, or a skillet? What else do I add for flavor?





How long should they cook?What is a good recipe for fresh green beans?
If you have good fresh green bean, please don't cook them to death. They have a wonderful, subtle flavor.





If you want to use your bacon grease, put about 2 tablespoons in a skillet. Throw in your green beans and toss to cover with the bacon fat. Add just enough water or broth to keep the pan from drying out (and your beans from burning). Salt and pepper to taste. Cook over low heat until the beans reach desired tenderness. I often add a couple slices of bacon to the pan and cook it a couple of minutes before adding the green beans and broth. Either way you do this it takes maybe 10 minutes.





I also love green beans with olive oil and garlic. Prepare same as above. Toss in one or two cloves of minced garlic when you add water or broth.





Edit: I clicked on Robert's link and saved the recipe. Green beans with a balsamic vinegar and honey glaze sounds absolutely delicious.What is a good recipe for fresh green beans?
I like to saute some chopped onions in butter and olive oil in a skillet, add the beans and cover with 3 cups chicken stock. Simmer about 20 minutes or until the stock has reduced. Very healthy and flavorful, my family loves this dish.
try sauteeing them in butter and garlic..they are wonderful that way. You can also boil them in a little water with some beef base, garlic and a few potatoes cut up. Cook just until tender.
Savory Green Beans





Ingredients


1 lb. fresh green beans


1 slice bacon


1/2 C. broth or water


1 tsp. salt


1 tsp. pepper (more or less according to your taste)





Directions


Pick ends off green beans and snap or cut them into 1-inch pieces. Meanwhile, slowly, over medium-low heat brown bacon in wok or medium size covered frying pan. Add the beans and stir occasionally until all of the beans have changed color (the green gets brighter and they look sort of opaque). Add broth or water and sprinkle on salt and pepper. Cover and simmer for 10-15 minutes (depends on how done you like your beans). Serve immediately or remove from heat and rewarm when ready to serve.
You can make a much nicer version of the old green bean casserole by cooking the beans in boiling water until they are tender-crisp. Slowly saute a good amount of bermuda onions until they are soft, brown and caramelized. Put the beans in the pan and mix with the onions until the beans are heated through. Add a dash of thyme--yummy.
Green Beans Glazed with Balsamic Vinegar %26amp; Honey:


http://www.gourmet-food-revolution.com/g鈥?/a>
no grease, but you can saute them in garlic, red peppers and olive oil for a few moments, you can also add some julienned carrots......I made this and I loved it. I also used a bit of balsamic vinegar at the end, but you don't have to.
tomato sauce, you do not cook them you swirl it in the bacon grease and use it for any artistic drawings. You will win a fortune as it is original etc, showing the deprivation of the masses, and all that, or you could put a pork chop in with the fresh green beans and have a dinner, someone else is using chicken breasts, really ingenious people frequent this site. Good luck with the appetite or the drawing.

Does anyone know a recipe for wrinkled green beans as seen on menus in Asian Restaurants?

I love these! I've seen them on the menu in Asian restaurants, they are carmelized with soy and something else. I have tried to make them but can never get the flavor right.Does anyone know a recipe for wrinkled green beans as seen on menus in Asian Restaurants?
These beans cook in just a few minutes. Do not be turned off by the withered appearance of the beans, they are very tender and full of flavor. I prefer to use fresh green beans, but frozen can be used as well. Only use 2 tablespoons of water if using frozen beans.





2 teaspoons peanut oil


1 pound green beans, ends snipped


1/2 inch slice ginger root, peeled and grated


1/4 cup water


1 teaspoon brown sugar


1 teaspoon dark soy sauce


4 chopped scallions





Heat a wok over medium heat and add the oil. Stir fry the green beans and ginger root for one minute. Add the water and sugar and reduce the heat. Simmer for five minutes, or until the beans are tender. Stir in the soy sauce and scallions. Serve hot.





Makes 4 servings.





Preparation Time: 5 minutes


Cooking Time: 10 minutes


Total Time: 15 minutesDoes anyone know a recipe for wrinkled green beans as seen on menus in Asian Restaurants?
Log onto recipelink.com. They have thousands of recipes of all ethnic origins. Just type in your question.
asian green beans





Ingredients


2 tb Sesame oil


4 cups Petite green beans


2 tsp Minced garlic


2 tsp Sesame seeds


6 tb Chicken stock


6 tb Oyster sauce


1 tsp. Fresh ground black pepper





Preparation


Heat wok over medium heat and add oil. When oil is hot, add beans and garlic. Stir fry for 3 minutes and add sesame seeds, chicken stock, oyster sauce, and black pepper. Stir fry for 2 minutes longer and remove from heat. Serve hot.

What is a good recipe for homegrown green beans?

I just picked a million green beans from my garden and have no idea how to cook them. I really like how they taste at the Cracker Barrel and other restaraunts. Please tell me your recipe! And remember they are fresh not canned or frozen.What is a good recipe for homegrown green beans?
3 pounds fresh green beans, tips and tails removed


1/4 pound bacon, cut in bite size pieces


1 tbsp. olive oil


1 1/2 to 2 cups chicken broth


Salt, pepper to taste


1 onion, cut into strips


1 pound small red new potatoes





Heat the oil in a large dutch oven or large skillet with a lid and place your bacon in pan over medium heat and cook until bacon has rendered its fat and is crisp. Remove bacon from pan to drain. Add in your green beans and toss to coat in the bacon/olive oil. Add in your seasonings and half of the chicken stock. Cook over medium low heat, covered, for 30 minutes until half done. At the end of 30 minutes add in your onion, new potatoes, reserved bacon and additional stock if needed. Cook, covered tightly for another 30 minutes until potatoes are done. Re-season with salt and pepper if needed.What is a good recipe for homegrown green beans?
i saute bacon until crisp, remove from pan. add to pan thinly sliced onions and saute until soft. add sliced mushrooms, continue sauteing until they are both brown and almost crispy. remove from pan. remove all fat from pan. add 1/4 inch of water and fresh beans to pan. cook on medium heat for a few minutes. drain water from pan. add 1 teaspoon of sesame oil, add the onions and mushrooms. add minced garlic and pepper. crumble the bacon and add that to pan. heat on medium an additional 2 minutes. sometimes i add crystallized ginger with the onions. the smell of it cooking will make you drool.
boil them for like 5 min in salty water. Take them out %26amp; cook them on a pan with a bit of veggie oil, minced garlic, and pepper. Yummy
Saute a medium onion, some diced ham until onion is cooked through. Add your beans, trimmed of course, then some water. You don't want to cover the beans with water, just about 1/2 cup or so. Season generously with salt and pepper since the beans have no flavoring to them. Bring the water to a boil, then cook for a few minutes uncovered, then cover until you need to add more water, if necessary. You don't want to dry out the pan, or your beans will burn. Continue cooking until beans are cooked to your liking, and tasting for seasoning as you go. I always make these beans on holidays and my family loves them. Enjoy!
FRESH GREEN BEANS, MUSHROOMS AND


ALMONDS





Green beans


Bacon


1/4 - 1/2 c. water


Fresh mushrooms


Butter


1/2 tsp. vermouth


Sprinkle of garlic salt


Almonds





Fry several pieces of bacon. Remove bacon and crumble. Wash and string fresh green beans, leave whole. Add beans to bacon drippings, and add water. Steam for 12 minutes. Set aside.


Brown fresh mushrooms which have been sliced in butter, add a 1/2 teaspoon of vermouth and a sprinkle of garlic salt. Lay beans on top of sauteed mushrooms and let reheat.





Toast almonds whole by placing in a shallow skillet over medium heat. Season with a sprinkle of garlic salt. Do not use oil or butter, toast them dry.





To serve, arrange beans on serving dish, top with mushrooms and toasted almonds.





SWEET AND SOUR FRESH GREEN BEANS





2 c. fresh green beans, cut into 1'; pieces


1 tbsp. sugar


1 tbsp. vinegar


1 sm. onion, chopped





In saucepan, add just enough water to cover beans. Add remaining ingredients. Cook to desired doneness.





FRESH GREEN BEANS





2 lbs. fresh green beans


4 slices bacon, diced


2 sm. onions, diced


1 c. water


2 tsp. salt


1/2 tsp. sugar


1/4 tsp. pepper





Wash and snap beans into 1 to 1 1/2 inch pieces. In a large Dutch oven, fry bacon and onion until browned. Add green beans and remaining ingredients. Heat to boiling, then cover pan. Lower heat and simmer 30 minutes or until beans are tender. Serves 8.
Saute them in minced garlic
a little butter, some bacon bits, salt, pepper heat them till hot so they are crispy still...i dont like cracker barrel
My mom boils them first, and then adds butter, half and half, sauteed onion, bacon strips, and new potatoes....SO good!!
The simple southern way to cook green beans -





In a large pot add:





Green Beans


Bacon Grease (I don't have an amount...my grandma never measured anything...just add a couple table spoons full depending on the size of pot and amount of beans...yes, it might seem like a lot of grease, but that's where the flavor comes from)


Brown Sugar (couple tablespoons)


Salt and Pepper (to taste)





And...boil the heck out of it. The green beans will end up so tender and flavorful they'll melt in your mouth.





Yes, this recipe turns something as healthy as a green bean into a heart attack on a plate, but it's worth it. Thank you, Grandma!
My recipe is similar to the previous answer.





Heat equal parts of butter and olive oil in a pan over medium heat. Cook 3-4 strips of bacon or panchetta (chooped) until slightly crispy. Add sliced garlic, green beans, salt and pepper. Cook until green neas are tender and serve along side a great piece of beef! :)





Mmmm makes me hungry already.

Simple recipe for green beans?

I dont have really anything in my house BUT green beans. And I don't wanna just steam them. What simple ingrediants could I add to make a good meal? (I'll also have a side of rice)Simple recipe for green beans?
Salted butter, or toss them in a light Italian dressing or some type of vinagrette.Simple recipe for green beans?
cream of mushroom soup and french's fried onions on top - mmmm, OR fry up some bacon, chop into bits and cook in with the beans with a little of the grease. OR cook with almonds and dried cranberries.
Slice a handful garlic cloves into them before you boil or steam them. The garlic loses all pungency and imparts a nice mild flavor in the beans. This also works great in green peas.
********CREAMED GREEN BEANS


1 lb. fresh green beans


1 c. celery, sliced


1/4 c. water


2 tbsp. butter


1/4 c. onion, chopped


2 tbsp. celery leaves


2 tbsp. flour


1 3/4 c. milk


4 tsp. lemon juice


Prepare beans and cut into 1 inch pieces. Place beans and celery in pot. Add 1/4 cup water. Cover and simmer 20 minutes; drain. Melt butter, saut茅 onions and celery leaves. Blend in flour. Remove from heat and stir in milk. Return to heat and simmer, stirring until thickened. Stir in lemon juice and vegetables, salt and pepper to taste. Serve over potatoes and carrot cakes.





*************Dijon Green Beans





1-1/2 pounds fresh green beans, trimmed or 3 can of green beans


2 tablespoons red wine vinegar


2 tablespoons olive oil


2 tablespoons Dijon mustard


陆 teaspoon salt


录 teaspoon pepper


1 cup of grape tomatoes, halved


陆 small red/ purple onion, sliced


2 tablespoons grated parmesan cheese





Place fresh beans in a large saucepan; cover with water. Bring to a boil. Cook, uncover, for 8-10 minutes or until crisp-tender. Or open canned green beans.





Meanwhile, for dressing, whisk the vinegar, oil, mustard, salt and pepper in a small bow. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss a coat. Sprinkle with Parmesan cheese.





********GREEN BEAN %26amp; POTATOE SIDE DISH


1/2 lb. fresh green beans


2 lg. potatoes


5 cloves garlic


4 tbsp. olive oil


Crushed hot pepper to taste


Saut茅 garlic in olive oil until slightly browned. Add potatoes and beans and pepper. Cook on medium heat until potatoes are soft and mushy but still in chunks.
Seasoned Green Beans





INGREDIENTS:


6 slices bacon


2 cans (about 15 ounces each) green beans


1 tablespoon dry onion soup mix, or instant minced onion


1 can (14.5 ounces) stewed tomatoes


1 teaspoon sugar


PREPARATION:


Cook bacon until crisp; remove to paper towels with slotted spoon to drain. Pour off all but 2 to 3 tablespoons of bacon drippings. Add beans to skillet; add onion soup mix. Heat thoroughly. Crumble bacon; add half of the crumbled bacon to beans along with stewed tomatoes and sugar.


Bring to a boil. Top with remaining crumbled bacon.
I love green beans with meat sauce and melted cheese!!!


If you don't have that, toss them in your rice with either soy sauce,butter or hot sauce!
This one is yummy if you like bacon and onions! Fry the bacon until crisp, (you can cheat and use bacon bits) Crumble bacon and add chopped onion. cook till onion is a little tender and add a can( or cup) of drained green beans. Add a little water to keep from burning. simmer about 20 min or longer. This is good to put into crock pot and simmer for later..
Deglaze them in a shallow pan with some soy sauce and rice wine vinegar. At the end throw in some sliced almonds.





It won't make a complete meal, but it will go nicely with the rice and an entree.





enjoy!
here it is...





Scalloped Green Beans





INGREDIENTS:


3 cups cooked and drained green beans (use canned, frozen, or fresh cooked)


2 tablespoons butter


3 tablespoons flour


1 cup milk


1/2 cup shredded Cheddar cheese


1 tablespoon prepared mustard


1/2 cup liquid from drained green beans


1/8 teaspoon pepper


1/2 teaspoon salt


1/4 cup bread crumbs tossed with 1 tablespoon melted butter





PREPARATION:





Cook beans; drain and reserve 1/2 cup of cooking liquid (Heat through if using canned beans). Melt 2 tablespoons butter in a saucepan; blend in flour. Add milk slowly and cook until thickened, stirring constantly.





Add cheese, mustard, and reserved cooking liquid. Stir until cheese melts. Add salt and pepper. Place alternating layers of green beans and sauce in a greased casserole, then top with buttered crumbs. Bake at 350脗掳 for 30 minutes.


Green bean recipe serves 4 to 6.
Green bean casserole





Ingredients:


1 (10 3/4 oz.) can CAMPBELL'S庐 Cream of Mushroom Soup


3/4 cup milk


1/8 tsp. black pepper


2 (9 oz. each) pkgs. frozen cut green beans, thawed*


1 1/3 cups FRENCH'S庐 French Fried Onions











Directions


1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.


2. BAKE at 350掳F for 30 min. or until hot.


2. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.


Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.





carmelized onions and bacon and green beans





green beans and almonds





green beans and carrots cooked in chicken broth and drizled with honey





Green beans with stewed tomatos
the restaurant i used to work in made them by sauteing, i dont know if i spelled that right, in a little butter and worcestershire sauce, they were really yummy
Hopefully you have these ingredients on hand to make this. This is a cold green bean dish.





Dilled Green Beans





1 (1 lb.) can green beans or 3/4 lb. cooked fresh green beans


1/3 c. red wine vinegar


1/2 tsp. Beau Monde seasoning


1/2 tsp. dill weed


3 tbsp. olive oil


1 tbsp. instant toasted onion (optional)





Drain beans. Heat vinegar and pour over beans. When beans cool, add beau bonde seasoning, dill weed and olive oil. Toss lightly to combine thoroughly. Chill well, preferably over night. Just before serving, sprinkle with toasted onion.





If you dont have beau monde seasoning you can use a little celery salt, onion salt, and garlic powder

Does anyone have a recipe for green beans like Dixie Cafe's?

I have never eaten at Dixie Cafe, but this is a classic Southern preparation of green beans.


16 ounce bag frozen green beans, or 2 (14 oz) cans green beans, do not drain


4-6 slices bacon


1 large onion, sliced large slices


1 dash red pepper flakes (optional)


salt and pepper


Put green beans in pot. If canned add juices, if frozen add water enough to see but not cover beans. Cook on medium heat. Fry bacon until cooked but not too crisp; drain on paper towel. Cut onion in large (thick) slices and break rings apart add to beans. Crumble or rip bacon apart add to beans. Add spices to taste.


Let cook for a 2 hours on low heat.





To update the recipe, I cook mine for only about 20 minutes.Does anyone have a recipe for green beans like Dixie Cafe's?
I have never heard of it, but this sounds lovely to me...





';Baked Garlic Green Beans'; - 2 servings





1 tbsp. olive oil


1 1/2 tsp. cider vinegar


1 tsp. dried minced onion


1 garlic clove; minced


1/4 tsp. salt


Dash pepper


1 1/2 cups frozen cut green beans; thawed


1 tbsp. dry bread crumbs


1 tbsp. grated Parmesan cheese


1 tsp. butter; melted





In small bowl, combine oil, vinegar, onion, garlic, salt and pepper. Add beans and toss to coat. Transfer to a greased 3-cup baking dish. Combine bread crumbs, Parmesan and butter; sprinkle over beans. Bake, uncovered, at 350* for 10-15 minutes or until heated through.Does anyone have a recipe for green beans like Dixie Cafe's?
Grandma鈥檚 Green Beans





4 slices bacon


录 cup chopped onion


1 to 2 tbsp tarragon vinegar


2 cups hot, drained green beans





Fry bacon till crisp, drain. Cook onion in 2 tablespoons of the bacon fat till just tender. Add vinegar. Season with 陆 teaspoon salt , dash pepper. Pour over beans. Crumble bacon atop. Serves 3 to 4.

Looking for Carrabba's Italian Grill's Green bean side dish recipe please help!?

TRY THESE RECIPES!!!








Skillet Green Beans and Peppers





1 lb green beans, cooked


1 red bell pepper, sliced in strips


1 yellow or orange bell pepper, sliced in strips


1 small onion, halved and sliced


2 cloves garlic, minced


2 tablespoons butter


salt and pepper





1. Melt butter in a large skillet over medium-low heat. Add cooked green beans, peppers, onion, and garlic.





2. Cook slowly, stirring, until peppers are crisp tender, about 8 to 10 minutes. Add salt and pepper to taste.





Source: Guide to Southern U.S. Cuisine.








--------------------------------------鈥?br>




Green Bean Potato Salad





1 lb green beans


2 lbs red potatoes, cut into bite-sized pieces


1 cup red bell pepper, diced


陆 cup red onion, chopped





Dressing:


3 cloves garlic, minced


3 tablespoons fresh dill


4 tablespoons balsamic vinegar


3 tablespoons olive oil


1 tablespoons Dijon mustard


Black pepper, to taste





1. Cut green beans into one-inch lengths and steam for 5 to 8 minutes. Cook potatoes in boiling water until tender. Cool green beans and potatoes and place in a bowl.





2. Prepare the dressing by mixing all ingredients. Add onion and bell pepper to the cooled green beans and potatoes; top with dressing.








--------------------------------------鈥?br>




Basil pesto pasta has long been a summertime staple in my house. For a change, I've also experimented with mixing pesto with other starches -- here potatoes and some meaty romano green beans. When I first tried this, I happened to have half a bunch of Tuscan kale (also known as lacinato or dinosaur kale), so I tossed that in and decided it's a keeper.





Mark Thompson





Romano Beans with Pesto-Scalloped


Heirloom Potatoes and Tuscan Kale





1 lb Romano green beans, trimmed and broken in half


1 lb heirloom potatoes (such as Russian banana)


陆 lb Tuscan lacinato kale


12-15 pearl onions


1 cup cream sauce (2 tablespoons butter, 2 tablespoons flour, 1 cup milk)


陆 cup freshly made basil pesto


Bay leaf


Salt and pepper to taste





1. Chop the kale into small, thin strips after removing most of the tough, central vein in each leaf. Simmer kale along with onions, bite sized beans and potatoes with bay leaf until potatoes are nearly done. Drain and remove bay leaf.





2. While vegetables are simmering, make cream sauce by blending 2 tablespoons butter with 2 tablespoons flour and slowly blending in 1 cup milk. Then stir in half a cup or more of freshly made pesto.





3. Pour pesto cream sauce over vegetables and simmer on low for several more minutes until potatoes are just done.








--------------------------------------鈥?br>




Steamed Green Beans with


Lemony Yogurt Vinaigrette





1 pound fresh green beans, leave whole


1/2 cup red pepper, cut into julienne strips





Lemony Vinaigrette:


1 tablespoon fresh parsley, minced


3 tablespoons fresh lemon juice


2 tablespoons fat-free yogurt


1 tablespoon chives or green onion with green top, finely chopped


1/4 teaspoon each, salt and black pepper


1/2 cup canola oil or safflower oil





1. Wash green beans and remove the stem end only, leave whole. Steam or blanch green beans for 3 minutes. Toss with julienne red pepper.





2. Make vinaigrette in a small bowl by combining parsley, lemon juice, yogurt, and chives. Set bowl on a wet towel to avoid slippage. Add oil in a steady stream, whisking constantly until vinaigrette is blended. Chill.





3. Toss green beans and red peppers with enough vinaigrette to coat vegetables, about 1/3 cup. Serve warm. Leftover vinaigrette can be used as a salad dressing. Store in the refrigerator for up to one week.





Source: University of Illinois Extension








--------------------------------------鈥?br>




Green Beans with Tomatoes and Jalapeno





1-1/2 pounds fresh green beans


1 large ripe tomato, cored and chopped


1/2 cup onion, chopped


1 jalapeno pepper, seeded and cut into julienne strips


1 clove garlic


2 tablespoons olive oil


5 pods of okra (optional) or one white potato cubed


salt and pepper to taste





1. Wash green beans and trim stem end, set aside. Wash core and chop tomato, no need to remove skin. Heat olive oil in a nonstick pan. Add onions and saute for one minute Add garlic and tomatoes, continue to cook for one minute.





2. Add green beans, toss, add okra or potato, season with salt and pepper. Add in a cup of water, cover quickly and simmer for 10 minutes or until potato is tender. Check potato by pricking with a fork.








--------------------------------------鈥?br>




Greek-Style Green Beans with Tomato





1 pound green beans, trimmed and cut into 2-inch lengths


1/2 cup vegetable stock


1 onion, chopped or thinly sliced


1 garlic clove, finely minced


1 1/2 tsp. dried oregano


3/4 cup peeled, seeded, and diced tomato


1 tbsp. tomato puree (optional)


salt


pepper


LemonLooking for Carrabba's Italian Grill's Green bean side dish recipe please help!?
http://fooddownunder.com/cgi-bin/search.鈥?/a>





http://hubpages.com/hub/Outback-Steakhou鈥?/a>

lip glosses

Green Beans Recipe?

i need an easy and delicisious green bean recipeGreen Beans Recipe?
Green beans are one of our favorite veggies. This recipe is simple and doesn't over flavor the beans. A perfect, healthy side dish. Enjoy!





Green Beans with Lemon and Garlic





**triple-tested at the Good Housekeeping Research Institute**





INGREDIENTS


2 1/2 pound(s) green beans, trimmed


2 tablespoon(s) olive oil


2 clove(s) garlic, crushed with side of chef's knife


1 1/2 teaspoon(s) freshly grated lemon peel


3/4 teaspoon(s) salt


1/4 teaspoon(s) coarsely ground black pepper





DIRECTIONS


1. In 12-inch skillet, heat 1 inch water and 1 teaspoon salt to boiling over high heat. Add green beans; heat to boiling. Reduce heat to low; simmer, uncovered, 5 to 10 minutes, until beans are tender-crisp; drain. Wipe skillet dry.


2. In same skillet, heat oil and garlic 1 minute over medium heat. Add lemon peel, pepper, and 1/2 teaspoon salt, and cook 1 minute longer. Return beans to skillet and cook until beans are hot, about 5 minutes.





For other green bean recipes, check out http://www.goodhousekeeping.com/search/f鈥?/a>Green Beans Recipe?
green bean casserole for two people 3 cans of green beans,1 cup of milk ,1 cup of milk and top with french's onions
boil green beans in milk. Add a little salt and pepper to it.

Seasoned green beans? Looking for an old fashioned recipe for green beans with lots of seasoning.?

I come from along line of county cooks it doesnt take alot to make great green beans you can use frozen or fresh (dont buy them in a can) add a couple of teaspoons of bacon grease, about a tablespoon of dehydrated onions (I think they taste better than fresh in the beans) salt and pepper to taste and cook the heck out of them. To make good old fashioned green beans they cant be blanched or crunchy it will take a good 2 hours of simmering to make them good. Oh forgot the water just add enough to cover them that should last throughout the cooking but check every 30 minutes and add if necessarySeasoned green beans? Looking for an old fashioned recipe for green beans with lots of seasoning.?
I guess you aren't looking for the recipe with the can of mushroom soup and the french fried onion rings on the top (with canned green beans of course.) It does call for pepper.... :)





Seriously, some of these other ones look really good.Seasoned green beans? Looking for an old fashioned recipe for green beans with lots of seasoning.?
Kiss This has got it. I like to use chicken broth in mine instead of water.
Roasted Green Beans With Peppers %26amp; Onion














1 lb. whole frozen or fresh green beans, ends trimmed


1 red pepper, cut into thin strips


1 yellow pepper, cut into thin strips


1 large onion, cut into thin strips


1/2 cup KRAFT Balsamic Vinaigrette Dressing


1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese











PREHEAT oven to 400掳F. Toss vegetables with dressing in large roasting pan.


BAKE 30 min. or until vegetables are tender, stirring after 15 min.


SPRINKLE with cheese. Bake an additional 2 to 3 min. or until cheese is melted.





~~~~~~FRESH GREEN BEANS IN GARLIC SAUCE


1 1/2 lbs. green beans


4 oz. fresh Shitake mushrooms (optional)


1/2 cup grated Parmesan cheese (optional)


1/4 cup extra virgin olive oil


1 tablespoon butter


1/4 cup fresh Italian parsley, chopped


pinch of fresh basil and oregano, minced


pinch of red pepper flakes


1/2 cup plain bread crumbs (optional)


8 cloves garlic, peeled


In a saucepan, bring 5 cups water to a boil with 1 tablespoon salt. Add fresh green beans (strings and ends removed). Boil beans for 4-5 minutes, until tender but not overcooked. When tender, shock beans in a bowl of ice water to prevent overcooking and retain bright green color. Remove after 30 seconds and let drain in colander.


In a large heavy bottom skillet, heat olive oil with cloves of garlic and mushrooms. Saut茅 until garlic becomes tan, but not brown. Mash garlic into oil with the tines of a fork. Add cooled beans, parsley, butter and remaining ingredients. Toss with cheese and bread crumbs (optional) and serve when butter has melted.


Cook's Note: Garlic cloves may be removed before serving, or left in for added flavor, as desired. Garlic can be pureed or pressed through a sieve, but this will eliminate the ';roasted'; garlic flavor which characterizes this dish. May be served either warm or cold (if served cold, omit butter).


Variations: A strip of lean bacon or Pancetta may be saut茅ed in olive oil before adding garlic, then crumbled in. For a piquant flavor, the beans may be served cold, as a salad, and dressed with a few drops of freshly squeezed lemon or balsamic vinegar.
Seriously,,, this is the only way to cook them... this was passed down from my grandma to my dad and now I make it... yep...it sucks all the nutrients out....but who cares LOL........It's the holidays after all... we want FLAVOR!!!








OLD - FASHIONED GREEN BEANS





4 to 6 slices bacon


1 lg. onion, chopped


1 1/2 to 2 lbs. green beans, snapped


1/2 c. water


Salt and pepper to taste


6 to 8 new potatoes (optional)


1 cube chicken bouillon (optional)


1/4 tsp. sugar (optional)





In a heavy pot, fry the bacon until crisp over medium heat; remove the bacon and drain. Add the onion to the bacon grease and saute until limp. Add the green beans, water, salt, pepper, and any of the optional ingredients. Simmer the mixture, covered, for 45 minutes, or until tender. Transfer the green bean mixture to a serving dish and crumble the bacon over the top of the beans.
4 cans green beans Drained


1/2 stick butter


1/2 Tablespoon black pepper


1/2 teaspoon granulated garlic


1 small onion minced





place all in sauce pan and cook on low for 1/2 hour to 45 minutes
well i eat a load of runner beans sometimes instead of cabbage if i cant get runner beans i get brussel sprouts

Lidia's Italy, anyone remember the roasted onion, green bean, potato, caper salad-need the recipe?

It was on tv this past weekLidia's Italy, anyone remember the roasted onion, green bean, potato, caper salad-need the recipe?
Warm Potato, Onion and Caper Salad


Insalata Calda di Patate, Cipolla e Capperi











Servings: Makes 6 servings





Description:





Ingredients: 1 pound Idaho or Yukon Gold potatoes, scrubbed but unpleeled


1 small red onion, sliced thin (about 1 cup)


1/3 cup chopped fresh Italian parsley


录 to 1/3 cup tiny capers, drained


1/3 cup extra virgin olive oil, or as needed


Salt (preferably sea salt)


Cracked black pepper (see box, page 000)


Red wine vinegar (optional)





Try this salad as it was made traditionally, without vinegar. If you feel the capers don鈥檛 supply the necessary zing, sprinkle a little wine vinegar over the salad and toss it again. Warm salads like this are a nice to take the chill out of a cold cut lunch and go very well alongside grilled fish, chicken or sausages.











Directions: Pour enough cold water over the potatoes in a medium saucepan to cover by three fingers. Bring to a boil over high heat, then lower the heat slightly to a gentle boil. Cook until the potatoes are tender when poked with a paring knife or skewer, 20 to 35 minutes, depending on the size and type of potato. Drain the potatoes and let them stand until cool enough to handle, but still quite warm.


Cut the potatoes into 陆-inch slices and set them in a serving bowl. Scatter the onion, parsley and capers over the potatoes, drizzle 1/3 cup of the oil over them and season with salt and pepper. Toss gently until all the ingredients are evenly distributed. There should be enough olive oil to make the vegetables glisten. If not, drizzle in a little more and toss gently. Taste and season with additional salt and pepper and a drizzling of vinegar, if you like. Serve immediately.


The add-in vegetables that lend themselves best to this preparation are; Swiss chard, Savoy cabbage, white cabbage, spinach and string beans. Prepare any of these choices according to the directions that follow the Braised Swiss Chard with Oil and Garlic on page 000 and substitute them for the string beans.


Judge when to stir in the 鈥榓dd-in鈥?vegetable based on the timing guidelines below. (If you find you misjudged the cooking time and one vegetable is tender before they other, simply fish the tender vegetable out of the pot, set it aside and return it to the pot when the second vegetable is tender.)


New Potatoes: You can choose to peel or not peel new potatoes, depending on your preference. Choose small new potatoes, about 1 陆-inches in diameter. Cut any potatoes larger than that in half. New potatoes of this size will take about 25 minutes of boiling to become tender.


Savoy Cabbage, Green Cabbage, Spinach or Swiss Chard: See the directions for preparing these ingredients that follow the recipe for Braised Chard with Oil and Garlic on page 000. Add cabbage or chard to the pot about 5 minutes after the potato has been cooking and the spinach about 10 minutes after the potato has been cooking.Lidia's Italy, anyone remember the roasted onion, green bean, potato, caper salad-need the recipe?
No, but if you get it, please e-mail it to me.

I am looking for a recipe for green beans the way they cook them in the chinese restaurants. Anybody know any?

Thanks!I am looking for a recipe for green beans the way they cook them in the chinese restaurants. Anybody know any?
are you talking about green beans that are crinkled? because if theyre wrinkly/crinkly, theyve been deep fried.





id say just deep fry them for a couple of minutes, until theyre crinkly, then make a bit of sauce out of some soy sauuce, vinegar, garlic, ginger, mabye even a bit of peanut butter.I am looking for a recipe for green beans the way they cook them in the chinese restaurants. Anybody know any?
Oriental Green Bean


1pound green beans


Sauce:


1 tablespoon bean sauce (available at Asian markets; Koon Chun is a good brand, or you can substitute hoisin sauce)


1 tablespoon dark soy sauce


2 teaspoons Chinese rice wine or dry sherry


1 1/2 teaspoons sugar


Other:


1 tablespoon chopped garlic


1 tablespoon chopped ginger


2 scallions, chopped, white part only


1/2 teaspoon chili paste


3 tablespoons vegetable or peanut oil for stir-frying, or as needed





PREPARATION:


Wash the green beans and drain thoroughly. Trim the ends and cut on the diagonal into pieces approximately 2 inches long.


Combine the sauce ingredients and set aside.


Heat the wok on medium heat and add 2 tablespoons oil, drizzling the oil down the sides of the wok. When the oil is hot, add the beans. Stir-fry for 7 - 10 minutes, until their skins pucker and turn brown and the green beans are tender without being mushy (I find 10 minutes works very well). Remove the beans from the wok.


Heat 1 tablespoon oil in the wok on medium-high heat. When the oil is hot, add the chopped garlic, ginger and scallions. Stir-fry briefly for a few seconds until aromatic. Add the chili paste.


Add the sauce and the green beans. Toss the ingredients together and serve hot.
Stir Fried Green Beans Recipe


Could easily use this method for a variety of veggies.





1.5 lbs green beans


2 Tbl dry sherry


3-4 cloves garlic, minced


2-3 tsp ginger, minced


1/2 cup chicken-flavored stock


2 T soy sauce


1 T sherry


couple drops sesame oil


1 - 2 tsp cornstarch


4 scallions, sliced





Blanch green beans in boiling water for 3 minutes.


Drain, run under cool water to stop cooking and pat dry.


Heat wok over medium high heat.


Add sherry, garlic and ginger.


Stir for a few seconds.


Add green beans and stir for a minute.


Add stock, soy sauce, sesame oil.


Combine sherry and cornstarch.


Add to wok.


Stir.


Reduce to simmer and cook for another 3 minutes until sauce is thickened.


Stir in scallions and serve.





hope this helps. good luck and enjoy.
Simple and tasty:





Take: green beans, oil, garlic, prawns, salt and sugar.





You are DONE!!!





Oil in wok, fry garlic, add prawns, cook till they're just right, add green beans, and salt and sugar.





MMMMMMMMMMMMMMM
I use the skinny frozen green beans and stir fry them in oil and add garlic and soy sauce. One of my favorites.
All three previous answers are correct... the best is the one with chicken stock and garlic... funny, they taste much better... do not know why... pick that answer please after you try it!

Caramelized Green Beans - Looking for recipe?

We had a lunch catered at the office today %26amp; they brought a wonderful meal of teriaki meatloaf, loaded potato casserole %26amp; carmelized green beans. The beans were still semi-crunchy, carmelized on the outside with small chunks of ham as well.


Does anyone know the recipe for this dish - it was wonderful!!





Thanks!Caramelized Green Beans - Looking for recipe?
I make mine by cooking up my bacon or ham and then setting aside and putting a little onion into the bacon drippings and carmelizing them. Then I add my green beans and cook until aldente. I sometimes add a little maple syrup and soy sauce to mine to make a more glazed look.Caramelized Green Beans - Looking for recipe?
I imagine it was both. The soy sauce will just make it a little less sweet. Yes I personally like mine without the onions. I hope it all turns out for you. Yummy. Now I am craving green beans today. Report Abuse

no, sorry I don't, maybe it's on the net but when I think of carmelized I think of carmel (as in candy) and I don't think carmelized is what you're referring to in beans. I would think when they said carmelized they meant just carmelized in butter in the frying pan (like you would carmelize onions till you can see thru them). Since the ';french bean scare'; recently (where they took several brands off the shelves) I'm not thinking ';beans'; today. Why not ask the office staff what they thought was in those beans.
http://www.cancer.org/docroot/PED/conten鈥?/a>
Green Beans with Caramelized Onions and Almonds


Kosher salt


3 pounds green beans, trimmed of stem end


1/2 cup skin on sliced almonds


3 tablespoons unsalted butter


5 tablespoons extra-virgin olive oil


2 large onions, sliced thin


2 tablespoons chopped fresh thyme leaves


Freshly ground black pepper





Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch. Place over high heat and bring up to boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp. Drain the beans and then run them under some cold water to stop them from cooking. Reserve the beans while you start the onions.


Return the skillet you cooked the beans in to the cook top over medium heat. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes. Remove the almonds from the skillet and reserve. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes. Add the thyme, and cook for another 5 minutes. Add the cooked cooled green beans and almonds, and stir well to combine. Season with salt and pepper, to taste.

lip glosses

Any yummy recipes with green beans?

Take some cream of broccoli soup and layer a baking pan with it. Add Swiss Cheese on top then stuffing mix the green beans then more cheese. ITS AWESOME!!!!!! I made it the other night at 3 AM cuz I was hungry and it was what I had in the pantryAny yummy recipes with green beans?
This is the best yet from my friend in china





Chinese Chicken With Green Beans Recipe





6 oz. boneless, skinless chicken breasts, very thinly sliced 1/8-inch thick


7 1/2 tsp soy sauce


3/4 tsp Asian spice blend (see below)


1/4 cup dried shrimp (found in Asian markets 鈥?optional but they are yum)


1/2 cup hot water


1/4 cup vegetable oil


1/2 pound green beans, stem ends trimmed, cut into 3-inch pcs


1 TBS minced garlic


1/4 cup roughly chopped cashews


2 TBS hoisin sauce


1 tsp sesame oil (don't leave this out!)


1 TBS lightly toasted white sesame seeds


1 1/2 tsp srirachi (roasted garlic-red pepper puree)


1/4 tsp red pepper flakes


Chopped green onions for garnish


Asian Spice Blend:


1 TBS 5-spice powder


1 TBS salt


1 TBS sugar


1 1/2 tsp ground black pepper


3/4 tsp cayenne (told ya it wasn't for the faint hearted!)





Directions


In a bowl, combine the chicken, 4 1/2 tsp of the soy sauce, and Asian spice blend. Toss to coat and let sit for 10 minutes.


In a separate bowl, combine the shrimp and water. Let sit for 15 minutes. Drain and roughly chop. In a large wok or saut茅 pan, heat the oil over high heat. Add the beans and shallow fry until wrinkled, stirring, about 2 minutes. Remove and drain on paper towels. Remove all but 1 TBS of the oil and add the garlic and cook, stirring, for 10 seconds.


Add the chicken and stirring constantly, cook until brown, 1 to 2 minutes. Add the chopped shrimp, greens beans, cashews, hoisin, and last 3 tsp of soy sauce, sesame seeds, srirachi, sesame oil and red pepper flakes. Stir to coat, and cook for 1 minute.


Remove from the heat and serve immediately, garnished with green onions.Any yummy recipes with green beans?
Green beans are my favorite vegetable, especially fresh ones! Even so, I do get tired of preparing them the same way. Here are two new ways I have found to make green beans: Sesame Green Bean Salad, and Pimento Green Beans.





http://www.vinegar-delicious.com/Fun_Fac鈥?/a>
Green Beans With Sour Cream


2 tall cans French style green beans drained


录 cup plus parmesan cheese


1/3 cup onions


2 Tbls butter


2 Tbls flour


1 cup sour cream


Cook onions in melted butter until soft not browned. Add flour, green beans and 录 cup parmesan cheese and then sour cream. Mix all well together and put in casserole dish, sprinkle some parmesan cheese on top. Bake in 350% oven for 25-30 minutes
Here is my favorite green recipe:





Boil green beans for 3-4 minutes (they should still be crunchy), drain and immediately put in a dish with ice water (keeps their vibrant green color). Drain once cooled.





To a frying pan add a tiny drizzle of olive oil, and a tablespoon of butter. Once melted, drop in your beans and cook until heated (2 minutes or so). Turn off the heat and top with loads of grated parmesean cheese. Stir to coat the beans in the cheese and serve.
My mom used to make this for us and I hope you try it it is delicious. In a pot heat enough oil to cover the bottom of the pot. roughly chop an onion and mince a chili, lightly brown in pot. When lightly browned add garlic salt pepper and oregano. Add green beans and 3 tomatoes roughly chopped add a cup of vegetable broth or water, simmer until cooked. This recipe can be made with fresh, frozen. or canned vegetables it is so good that I may have to make some for lunch.





**************************************鈥?br>




American-Chinese style green beans





Ingredients:





1 lb fresh green beans.


2 x green onions, chopped.


2 x cloves of garlic, minced.


6 x thin slices of fresh ginger.


3 tbl of sesame oil.


1 tsp sugar.


1/2 tsp salt.


2 tbl soy sauce.


1/4 cup water.








Method:


Cook the green beans in boiling water(to cover), 3 to 4 minutes; drain and plunge into cold water to stop the cooking process. Drain on paper towels. Cook green onions, garlic and ginger in hot sesame oil in a skillet 1 minute, stirring constantly; add sugar, salt and soy sauce, and cook until sugar dissolves, stirring constantly. Add the green beans and water, reduce heat to medium, and stir-fry for 3 minutes. Serve immediately.





**************************************





In a skillet/pan, heat about 3 tablespoons of olive oil or (bacon grease) add the green beans along with some chopped or sliced onion and even small new potatoes and about 1 cup of water (depending on how much stuff is in your pan)....cook til potatoes and beans are done..... add salt and pepper.....these are delicious.....should you use bacon grease, they are even better. serve with hot corn bread...
Here is my green bean recipe: http://www.eat-well-save-money-recipes.c鈥?/a>





It's even delicious cold! Hope you like it.


Anne
yes add a one cup of water throw bacon or ham in the crockpot look and let it cook for for 5 or six hours add some onion for added flavor

Does anyone has any good recipe with green beans?

Just any recipe you would like to share.. And if you know one with chicken and green beans i would like the know it thanks.Does anyone has any good recipe with green beans?
Green Beans with Bacon-Balsamic Vinaigrette





2 pounds green beans


2 bacon slices


1/4 cup minced shallots


3 Tbsp. coarsely chopped almonds


2 Tbsp. brown sugar


1/4 cup white balsamic vinegar





Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside.


Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; saut茅 1 minute. Add almonds; saut茅 1 minute. Remove and let cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon.


Pour vinaigrette over beans, tossing gently to coat.





Yield: 8 servings (serving size: 3/4 cup)





CALORIES 75(31% from fat); FAT 2.6g (sat 0.5g,mono 1.4g,poly 0.5g); PROTEIN 3.4g; CHOLESTEROL 0.0mg; CALCIUM 54mg; SODIUM 50mg; FIBER 2.8g; IRON 1.4mg; CARBOHYDRATE 11.8g


Cooking Light, November 1996.





--Cooking Light Complete Cookbook


------------------------





Green Beans with Tomato %26amp; Garlic





2 lb(s) Fresh green beans, cleaned with ends removed


1 cup(s) Tomatoes, seeds removed and finely diced


4 clove(s) Garlic, finely chopped


录 cup Olive Oil


Salt and Pepper to taste





Procedures


Bring pot of salted water to a boil. Blanch green beans for 1 minute. Drain and cool under cool running water.





In a saute pan, heat olive oil and mix in garlic. Cook for 1 minute and add green beans. Cook green beans with garlic for 1 minute.





Add in diced tomatoes to green bean mixture. Cook for 1 minute or until green beans are tender but still green.





Season with salt and pepper. Serve immediately.





--Olive Garden website


-----------------------





THAI STYLE GREEN BEANS





2 Tbsp. reduced-sodium soy sauce


2 Tbsp. hoisin sauce


2 Tbsp. creamy peanut butter


1/4 teaspoon crushed red pepper flakes


2 Tbsp. chopped shallot


2 tsp minced fresh gingerroot


1-2 Tbsp. canola oil


1 pound fresh green beans, trimmed


chopped dry roasted peanuts, optional





In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside. In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes. Add green beans; cook and stir for 3 minutes or until crisp-tender. Add reserved sauce; toss to coat. Sprinkle with peanuts to garnish, if desired. Yield: 4 servings.





Nutrition Facts for one serving (calculated without optional ingredients): Calories: 168, Fat: 12 g, Sat Fat: 1 g, Chol: 0 mg, Sodium: 476 mg, Carbohydrate: 14 g, Fiber: 4 g, Protein: 5 g, Diabetic Exchange: 2 vegetable, 2 fat.





--Taste of Home


-------------------------





Green Bean Bundles





2 (16 oz) cans whole green beans (or fresh green beans, steamed until nearly tender)


8 slices of bacon, cut in half (I like the Center cut bacon)


1 tsp. garlic powder, or to taste


1/4 cup melted butter


1/2 cup packed brown sugar





Preheat oven to 325 degrees.


Drain beans and arrange into bundles of 5 beans. Wrap each bundle with 1/2 slice bacon. Arrange seam side down in baking dish with sides not touching.





Sprinkle with garlic powder. Drizzle with mixture of butter and brown sugar.





Bake for 30 minutes or until bacon is cooked through.


Yield: 16 bundlesDoes anyone has any good recipe with green beans?
Creamed Chicken over Beans


INGREDIENTS





* 1/4 cup butter or margarine


* 1/4 cup all-purpose flour


* 1/2 teaspoon salt


* 1/8 teaspoon pepper


* 1 1/2 cups water


* 1/4 cup milk


* 1 teaspoon chicken bouillon granules


* 2 cups cubed, cooked chicken


* 1 (16 ounce) package frozen cut green beans, cooked and drained


* Paprika


DIRECTIONS





1. In a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add water, milk and bouillon. Bring to a boil; boil and stir for 2 minutes. Add the chicken and heat through. Serve over beans. Sprinkle with paprika if desired.
Green bean casserole





2 can of mushroom soup


1 bag frozen (16-20 oz) of green beans





Mix cans together and add black peppers, and other seasoning as desired.





Bake in oven 350 for 25 mins








Italian Green Bean Chicken





2 tablespoons olive oil


3 cloves garlic, chopped


1 pound skinless, boneless chicken breast halves - cubed


2 (14.5 ounce) cans diced tomatoes


2 tablespoons minced fresh basil


1 pound fresh green beans - rinsed, trimmed and steamed





Heat oil in a large skillet over medium high heat. Add garlic and saute until aromatic oils are released, then add chicken and cook through until no longer pink.


Stir in tomatoes and basil and bring to a boil; reduce heat to low and simmer for another 3 to 5 minutes. Finally, stir in steamed beans and serve
I make potato salad with green beans. Cook the green beans just a little bit so they are still a little crunchy. I usually do it in the microwave. Then boil small red potatoes and when they are done cut then in half or quarters depending on how bid they are. Put the green beans and potatoes in a bowl together and add:





Feta cheese


Red onion sliced


Greek salad dressing (any brand is fine)





This is best if is sits in the fridge overnight before you eat it. This is meant to be served cold and it is good at a barbecue or potluck because most people have never had it before. I usually leave the green beans whole or just broken in half when I make this.
I love new potatoes(red) in my green beans!!


Just add the potatoes to your green beans and season the way you like and cook. ENJOY!

What kinda onions are this - green bean casserole recipe?

i want to try and do this recipe but I only seen onions in a bag in the grocery store - never in a can?





this is what it says:





1 can or jar (approx. 15 ounces) small whole onions, drained








1. can I use the onions in a mesh bag?





2. can I use fresh green beans instead of canned?





here is the actual recipe. if you have a better one for green bean casserole, post it, okay?





http://southernfood.about.com/od/sidedis鈥?/a>What kinda onions are this - green bean casserole recipe?
Those would be cocktail onions, generally used in a martini or a gibson. Look for them at a party store, liquor store, etc.What kinda onions are this - green bean casserole recipe?
i would just chop up approx. 15 ounces of onions from the mesh bag....onions are onions...If you were to use Fresh green beens i think you would have to first steam them or blanch them and then cook them in the green been casserole...





for other variations for green been casserole got to Frenchs.com website and then go to the recipes and then click Casserole/One Dish...and there are a bunch of green bean casserole dishes to choose from.

Lidia's Italy, anyone remember the roasted onion, green bean, potato, caper salad-need the recipe?

It was on tv this past weekLidia's Italy, anyone remember the roasted onion, green bean, potato, caper salad-need the recipe?
Warm Potato, Onion and Caper Salad


Insalata Calda di Patate, Cipolla e Capperi











Servings: Makes 6 servings





Description:





Ingredients: 1 pound Idaho or Yukon Gold potatoes, scrubbed but unpleeled


1 small red onion, sliced thin (about 1 cup)


1/3 cup chopped fresh Italian parsley


录 to 1/3 cup tiny capers, drained


1/3 cup extra virgin olive oil, or as needed


Salt (preferably sea salt)


Cracked black pepper (see box, page 000)


Red wine vinegar (optional)





Try this salad as it was made traditionally, without vinegar. If you feel the capers don鈥檛 supply the necessary zing, sprinkle a little wine vinegar over the salad and toss it again. Warm salads like this are a nice to take the chill out of a cold cut lunch and go very well alongside grilled fish, chicken or sausages.











Directions: Pour enough cold water over the potatoes in a medium saucepan to cover by three fingers. Bring to a boil over high heat, then lower the heat slightly to a gentle boil. Cook until the potatoes are tender when poked with a paring knife or skewer, 20 to 35 minutes, depending on the size and type of potato. Drain the potatoes and let them stand until cool enough to handle, but still quite warm.


Cut the potatoes into 陆-inch slices and set them in a serving bowl. Scatter the onion, parsley and capers over the potatoes, drizzle 1/3 cup of the oil over them and season with salt and pepper. Toss gently until all the ingredients are evenly distributed. There should be enough olive oil to make the vegetables glisten. If not, drizzle in a little more and toss gently. Taste and season with additional salt and pepper and a drizzling of vinegar, if you like. Serve immediately.


The add-in vegetables that lend themselves best to this preparation are; Swiss chard, Savoy cabbage, white cabbage, spinach and string beans. Prepare any of these choices according to the directions that follow the Braised Swiss Chard with Oil and Garlic on page 000 and substitute them for the string beans.


Judge when to stir in the 鈥榓dd-in鈥?vegetable based on the timing guidelines below. (If you find you misjudged the cooking time and one vegetable is tender before they other, simply fish the tender vegetable out of the pot, set it aside and return it to the pot when the second vegetable is tender.)


New Potatoes: You can choose to peel or not peel new potatoes, depending on your preference. Choose small new potatoes, about 1 陆-inches in diameter. Cut any potatoes larger than that in half. New potatoes of this size will take about 25 minutes of boiling to become tender.


Savoy Cabbage, Green Cabbage, Spinach or Swiss Chard: See the directions for preparing these ingredients that follow the recipe for Braised Chard with Oil and Garlic on page 000. Add cabbage or chard to the pot about 5 minutes after the potato has been cooking and the spinach about 10 minutes after the potato has been cooking.Lidia's Italy, anyone remember the roasted onion, green bean, potato, caper salad-need the recipe?
No, but if you get it, please e-mail it to me.

Any yummy recipes with green beans?

Take some cream of broccoli soup and layer a baking pan with it. Add Swiss Cheese on top then stuffing mix the green beans then more cheese. ITS AWESOME!!!!!! I made it the other night at 3 AM cuz I was hungry and it was what I had in the pantryAny yummy recipes with green beans?
This is the best yet from my friend in china





Chinese Chicken With Green Beans Recipe





6 oz. boneless, skinless chicken breasts, very thinly sliced 1/8-inch thick


7 1/2 tsp soy sauce


3/4 tsp Asian spice blend (see below)


1/4 cup dried shrimp (found in Asian markets 鈥?optional but they are yum)


1/2 cup hot water


1/4 cup vegetable oil


1/2 pound green beans, stem ends trimmed, cut into 3-inch pcs


1 TBS minced garlic


1/4 cup roughly chopped cashews


2 TBS hoisin sauce


1 tsp sesame oil (don't leave this out!)


1 TBS lightly toasted white sesame seeds


1 1/2 tsp srirachi (roasted garlic-red pepper puree)


1/4 tsp red pepper flakes


Chopped green onions for garnish


Asian Spice Blend:


1 TBS 5-spice powder


1 TBS salt


1 TBS sugar


1 1/2 tsp ground black pepper


3/4 tsp cayenne (told ya it wasn't for the faint hearted!)





Directions


In a bowl, combine the chicken, 4 1/2 tsp of the soy sauce, and Asian spice blend. Toss to coat and let sit for 10 minutes.


In a separate bowl, combine the shrimp and water. Let sit for 15 minutes. Drain and roughly chop. In a large wok or saut茅 pan, heat the oil over high heat. Add the beans and shallow fry until wrinkled, stirring, about 2 minutes. Remove and drain on paper towels. Remove all but 1 TBS of the oil and add the garlic and cook, stirring, for 10 seconds.


Add the chicken and stirring constantly, cook until brown, 1 to 2 minutes. Add the chopped shrimp, greens beans, cashews, hoisin, and last 3 tsp of soy sauce, sesame seeds, srirachi, sesame oil and red pepper flakes. Stir to coat, and cook for 1 minute.


Remove from the heat and serve immediately, garnished with green onions.Any yummy recipes with green beans?
Green beans are my favorite vegetable, especially fresh ones! Even so, I do get tired of preparing them the same way. Here are two new ways I have found to make green beans: Sesame Green Bean Salad, and Pimento Green Beans.





http://www.vinegar-delicious.com/Fun_Fac鈥?/a>
Green Beans With Sour Cream


2 tall cans French style green beans drained


录 cup plus parmesan cheese


1/3 cup onions


2 Tbls butter


2 Tbls flour


1 cup sour cream


Cook onions in melted butter until soft not browned. Add flour, green beans and 录 cup parmesan cheese and then sour cream. Mix all well together and put in casserole dish, sprinkle some parmesan cheese on top. Bake in 350% oven for 25-30 minutes
Here is my favorite green recipe:





Boil green beans for 3-4 minutes (they should still be crunchy), drain and immediately put in a dish with ice water (keeps their vibrant green color). Drain once cooled.





To a frying pan add a tiny drizzle of olive oil, and a tablespoon of butter. Once melted, drop in your beans and cook until heated (2 minutes or so). Turn off the heat and top with loads of grated parmesean cheese. Stir to coat the beans in the cheese and serve.
My mom used to make this for us and I hope you try it it is delicious. In a pot heat enough oil to cover the bottom of the pot. roughly chop an onion and mince a chili, lightly brown in pot. When lightly browned add garlic salt pepper and oregano. Add green beans and 3 tomatoes roughly chopped add a cup of vegetable broth or water, simmer until cooked. This recipe can be made with fresh, frozen. or canned vegetables it is so good that I may have to make some for lunch.





**************************************鈥?br>




American-Chinese style green beans





Ingredients:





1 lb fresh green beans.


2 x green onions, chopped.


2 x cloves of garlic, minced.


6 x thin slices of fresh ginger.


3 tbl of sesame oil.


1 tsp sugar.


1/2 tsp salt.


2 tbl soy sauce.


1/4 cup water.








Method:


Cook the green beans in boiling water(to cover), 3 to 4 minutes; drain and plunge into cold water to stop the cooking process. Drain on paper towels. Cook green onions, garlic and ginger in hot sesame oil in a skillet 1 minute, stirring constantly; add sugar, salt and soy sauce, and cook until sugar dissolves, stirring constantly. Add the green beans and water, reduce heat to medium, and stir-fry for 3 minutes. Serve immediately.





**************************************





In a skillet/pan, heat about 3 tablespoons of olive oil or (bacon grease) add the green beans along with some chopped or sliced onion and even small new potatoes and about 1 cup of water (depending on how much stuff is in your pan)....cook til potatoes and beans are done..... add salt and pepper.....these are delicious.....should you use bacon grease, they are even better. serve with hot corn bread...
Here is my green bean recipe: http://www.eat-well-save-money-recipes.c鈥?/a>





It's even delicious cold! Hope you like it.


Anne
yes add a one cup of water throw bacon or ham in the crockpot look and let it cook for for 5 or six hours add some onion for added flavor

Firecracker green beans recipe?

Do you mean the Chinese dish of long (read: green beans) beans in a spicy sauce??? I have that recipe if you want it.....really easy...





1/2 cup water


1 pound sliced green beans


2 tablespoons Asian sesame oil


2 clove garlic, minced


1 tablespoon Asian Chili Paste (in the Asian/international section of a well stocked grocery)


Red pepper flakes, to taste


Soy sauce, to taste......





In a skillet, bring water and green beans to a simmer. Cook, uncovered until water evaporates. Drizzle in sesame oil and stir in garlic and red pepper flakes and chili paste to taste.... Toss to coat and cook for 1 minute. Serve hot or cold.





See, that's as easy as falling asleep!!!























ChristopherFirecracker green beans recipe?
Chinese Style Firecracker Green Beans


2 tablespoons soy sauce


1 tablespoon unseasoned rice vinegar


2 teaspoons sugar


Hot chili flakes to taste


1 pound green beans, trimmed


1 tablespoon toasted sesame oil


2 tablespoons grated fresh ginger


2 tablespoons thinly sliced garlic








In a small bowl, whisk together the soy sauce, vinegar, sugar, and chili flakes. Set aside.








Place 1/4 cup water in a large skillet and bring to a boil over high heat. Add the green beans, cover the pan, and cook until the beans are crisp tender, 3 to 4 minutes. Uncover, and drain any water that remains in the pan.








Add the oil, ginger, and garlic to the beans in the skillet and cook over medium-high heat, stirring frequently, until the beans are lightly browned, about 2 minutes. Do not let the garlic burn. Add the soy mixture to the pan and cook, stirring constantly, until the sauce thickens and glazes the beans, about 2 minutes.








Transfer to a platter and serve the beans hot or at room temperature.Firecracker green beans recipe?
The best thing you can do, in preparing fresh green beans, no matter what recipe you're using, instead of water in you initial boiling, use chicken broth and water, about half and half. It gives them an incredible amount of flavor.

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