Does anyone has any good recipe with green beans?

Just any recipe you would like to share.. And if you know one with chicken and green beans i would like the know it thanks.Does anyone has any good recipe with green beans?
Green Beans with Bacon-Balsamic Vinaigrette





2 pounds green beans


2 bacon slices


1/4 cup minced shallots


3 Tbsp. coarsely chopped almonds


2 Tbsp. brown sugar


1/4 cup white balsamic vinegar





Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside.


Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; saut茅 1 minute. Add almonds; saut茅 1 minute. Remove and let cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon.


Pour vinaigrette over beans, tossing gently to coat.





Yield: 8 servings (serving size: 3/4 cup)





CALORIES 75(31% from fat); FAT 2.6g (sat 0.5g,mono 1.4g,poly 0.5g); PROTEIN 3.4g; CHOLESTEROL 0.0mg; CALCIUM 54mg; SODIUM 50mg; FIBER 2.8g; IRON 1.4mg; CARBOHYDRATE 11.8g


Cooking Light, November 1996.





--Cooking Light Complete Cookbook


------------------------





Green Beans with Tomato %26amp; Garlic





2 lb(s) Fresh green beans, cleaned with ends removed


1 cup(s) Tomatoes, seeds removed and finely diced


4 clove(s) Garlic, finely chopped


录 cup Olive Oil


Salt and Pepper to taste





Procedures


Bring pot of salted water to a boil. Blanch green beans for 1 minute. Drain and cool under cool running water.





In a saute pan, heat olive oil and mix in garlic. Cook for 1 minute and add green beans. Cook green beans with garlic for 1 minute.





Add in diced tomatoes to green bean mixture. Cook for 1 minute or until green beans are tender but still green.





Season with salt and pepper. Serve immediately.





--Olive Garden website


-----------------------





THAI STYLE GREEN BEANS





2 Tbsp. reduced-sodium soy sauce


2 Tbsp. hoisin sauce


2 Tbsp. creamy peanut butter


1/4 teaspoon crushed red pepper flakes


2 Tbsp. chopped shallot


2 tsp minced fresh gingerroot


1-2 Tbsp. canola oil


1 pound fresh green beans, trimmed


chopped dry roasted peanuts, optional





In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside. In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes. Add green beans; cook and stir for 3 minutes or until crisp-tender. Add reserved sauce; toss to coat. Sprinkle with peanuts to garnish, if desired. Yield: 4 servings.





Nutrition Facts for one serving (calculated without optional ingredients): Calories: 168, Fat: 12 g, Sat Fat: 1 g, Chol: 0 mg, Sodium: 476 mg, Carbohydrate: 14 g, Fiber: 4 g, Protein: 5 g, Diabetic Exchange: 2 vegetable, 2 fat.





--Taste of Home


-------------------------





Green Bean Bundles





2 (16 oz) cans whole green beans (or fresh green beans, steamed until nearly tender)


8 slices of bacon, cut in half (I like the Center cut bacon)


1 tsp. garlic powder, or to taste


1/4 cup melted butter


1/2 cup packed brown sugar





Preheat oven to 325 degrees.


Drain beans and arrange into bundles of 5 beans. Wrap each bundle with 1/2 slice bacon. Arrange seam side down in baking dish with sides not touching.





Sprinkle with garlic powder. Drizzle with mixture of butter and brown sugar.





Bake for 30 minutes or until bacon is cooked through.


Yield: 16 bundlesDoes anyone has any good recipe with green beans?
Creamed Chicken over Beans


INGREDIENTS





* 1/4 cup butter or margarine


* 1/4 cup all-purpose flour


* 1/2 teaspoon salt


* 1/8 teaspoon pepper


* 1 1/2 cups water


* 1/4 cup milk


* 1 teaspoon chicken bouillon granules


* 2 cups cubed, cooked chicken


* 1 (16 ounce) package frozen cut green beans, cooked and drained


* Paprika


DIRECTIONS





1. In a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add water, milk and bouillon. Bring to a boil; boil and stir for 2 minutes. Add the chicken and heat through. Serve over beans. Sprinkle with paprika if desired.
Green bean casserole





2 can of mushroom soup


1 bag frozen (16-20 oz) of green beans





Mix cans together and add black peppers, and other seasoning as desired.





Bake in oven 350 for 25 mins








Italian Green Bean Chicken





2 tablespoons olive oil


3 cloves garlic, chopped


1 pound skinless, boneless chicken breast halves - cubed


2 (14.5 ounce) cans diced tomatoes


2 tablespoons minced fresh basil


1 pound fresh green beans - rinsed, trimmed and steamed





Heat oil in a large skillet over medium high heat. Add garlic and saute until aromatic oils are released, then add chicken and cook through until no longer pink.


Stir in tomatoes and basil and bring to a boil; reduce heat to low and simmer for another 3 to 5 minutes. Finally, stir in steamed beans and serve
I make potato salad with green beans. Cook the green beans just a little bit so they are still a little crunchy. I usually do it in the microwave. Then boil small red potatoes and when they are done cut then in half or quarters depending on how bid they are. Put the green beans and potatoes in a bowl together and add:





Feta cheese


Red onion sliced


Greek salad dressing (any brand is fine)





This is best if is sits in the fridge overnight before you eat it. This is meant to be served cold and it is good at a barbecue or potluck because most people have never had it before. I usually leave the green beans whole or just broken in half when I make this.
I love new potatoes(red) in my green beans!!


Just add the potatoes to your green beans and season the way you like and cook. ENJOY!