Korean (banchan) caramelized green beans recipe?

I've eaten this banchan in a Korean restaurant here in Mexico, so I'm not sure if they're typical of Korean cuisine.





They're caramelized green beans, thin, sweet, chewy, served cold.


Does anybody know how to make them/have eaten them too?Korean (banchan) caramelized green beans recipe?
1 pound (2-3 large handfuls) fresh green beans, washed, trimmed, and cut in half


1 medium onion, cut in half and then sliced into thin strips


1/3 cup water or Vegetable Broth


1 tablespoon naturally brewed soy sauce


1 tablespoon rice vinegar





Directions:





Steam green beans until tender - around 8-12 minutes.


While green beans are steaming, cook onion over medium heat with water or vegetable broth in a large pan. Cook for 5 minutes or until tender. Turn the heat to between low and medium and add rice vinegar and soy sauce. Add green beans and toss slightly to mix green beans in with onions. Cook green beans and onions together for 2-3 minutes to allow soy sauce and vinegar to evenly coat all vegetables.


Try serving these yummy Korean style green beans over a bowl of brown or white rice.Korean (banchan) caramelized green beans recipe?
CARAMEL FIESTA SALAD





1 can (15 oz.) garbanzo beans


1/2 c. Italian dressing


1 head shredded iceberg lettuce


4 oz. Monterey Jack cheese, diced


Tortilla chips


1 can (15 oz.) dark red kidney beans


1 (15 oz.) pkg. smoky cocktail sausages


4 green onions, chopped


1 1/2 c. cherry tomatoes, halved


1 avocado, peeled %26amp; sliced





Drain and rinse beans, place in a bowl and pour 1/4 cup dressing over beans. Chill. Slice sausages lengthwise and brown in frying pan. Make a bed of lettuce in salad bowl. Add onions, cheese and sausage to beans. Spoon onto lettuce. Ring with tomatoes and chips. Top with avocados add remaining dressing.


Ive never had this so i dont know.

lip glosses