I need your recipe for green bean casserole.?

i have to bring green bean casserole for my family's thanksgiving dinner and i have never even tried it before let alone cook it.... i know i can google and come up with 100 different recipes but i want yours!!! PLEASE %26amp; THANK YOU!I need your recipe for green bean casserole.?
Here's mine, it's a little different than traditional but ohhh so good!





Traditional Green Bean Casserole (with a twist)





Serves 6-8


Prep time 20 mins.


Cook time 45 mins.





Ingredients





2 cans French style green beans, drained


2 cans 10 戮 oz cream of mushroom soup


2 cups French fried onions, divided


1 cups button mushrooms, sliced


1 cup swiss cheese, grated


陆 cup milk


8 slices bacon fried and crumbled, divided


1 small yellow onion, chopped


3 cloves chopped garlic or 陆 tsp. garlic powder


1 tsp. curry powder


1 tsp. salt


陆 tsp. pepper





In medium mixing bowl combine all ingredients except 陆 of the bacon and 1 cup of the French fried onions. Mix well with spoon. Spoon mixture into 8x8x2 glass baking dish and cover with foil. Bake in preheated 350 degree oven on center rack for 30 minutes. Uncover and sprinkle remaining bacon and French fried onion over top and bake uncovered for an additional 15 minutes. Remove from oven and serve immediately.





Recipe can be doubled and baked in a 9x13x2 glass baking dish.


I need your recipe for green bean casserole.?
Grandma's Green Bean Casserole





INGREDIENTS (Nutrition)


2 tablespoons butter


2 tablespoons all-purpose flour


1 teaspoon salt


1 teaspoon white sugar


1/4 cup onion, diced


1 cup sour cream


3 (14.5 ounce) cans French style green beans, drained


2 cups shredded Cheddar cheese


1/2 cup crumbled buttery round crackers


1 tablespoon butter, melted








DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.


Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.


Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
Green Bean Casserole





Ingredients:


1/3 stick butter


1/2 cup diced onions


1/2 cup sliced fresh mushrooms


2 cup sliced green beans


3 cup chicken broth


1 10 3/4-ounce can cream of mushroom soup


1 2.8-ounce can French-fried onion rings


Pinch Paula Deen's House Seasoning


1 cup grated Cheddar cheese





Directions:


Preheat the oven to 350 degrees. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning to taste. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.





Yield: 6 servings


Preparation time: 10 minutes


Cooling time: 20 minutes


Ease of preparation: Easy








Paula Deen's House Seasoning Mix Recipe #57340


Absolutely heavenly seasoning mix! I use it on everything. Amazing flavor!


by Mamie37


5 min | 5 min prep





SERVES 12





1 cup kosher salt


1/4 cup fresh ground black pepper


1/4 cup garlic powder


Mix ingredients together and store in an airtight container for up to 6 months.






GREEN BEAN CASSEROLE





30 ounces green beans, canned, drained*


10 3/4 ounces Cream of Mushroom Soup


3/4 cup milk


2 3/4 ounces French-fried onions


1/8 teaspoon pepper





Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.





Bake at 350掳F for 25 minutes. Top with remaining onions. Bake 5 minutes more.





Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.





Serving Size: 6
Green Bean Casserole





1 (10.75 ounce) can condensed cream of mushroom soup


3/4 cup milk


2 (9 ounce) packages frozen green beans


1 1/3 cups French-fried onions


ground black pepper to taste





In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.


Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.



If you buy the french fried onions the recipe is printed on the carton. There's a million variations but the original is on the box.





I like to add a can of sliced mushrooms to mine, and usually use 1 more can of green beans otherwise its a lot of sauce compared to beans.
4 cans green beans


2 cans cream of mushroom soup


1 soup can milk


1 large container french fried onions


salt %26amp; pepper





Mix everything together except about 1 cup french fried onions, bake at 350 for 1/2 hour. Top with remaining onions, bake another 5-10 minutes until onions are golden brown.
I love it with french cut green beans.
It is on the French's French Fried Onions package.
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