i never made it. i thought all you needed was green beans, cream of mushroom soup and frenchs dried onions on top. help?!!Need a easy green bean casserole recipe?
It's on the French's fried onion can
Can;t missNeed a easy green bean casserole recipe?
I use either 2 pounds of fresh green beans (well washed and boiled first) or 2 bags of frozen green beans (the thinner the better and if you can get organic that's even better..let them defrost to room temperature:)
1/2 cup milk
1 small can Campbell's cream of mushroom soup
1/2 cup french crunchy/fried onion (basically every chain supermarket has them -they're sold like peanuts, in some small containers).
Mix milk and cream of mushroom soup in a bowl (to make it all creamy).. Then add the green beans, most of the French onions, and maybe a little salt (but mushroom soup could already be salty).
Pour everything in a glass dish/casserole (THE KIND THAT CAN GO INTO THE OVEN!!!!!! NOT ANY OTHER KIND, CHECK THE LABEL WHEN YOU BUY THE DISH!!!!).
Let it bake in the oven (at about 350F) for abut 20-25 min. Check to see how it looks. When it's golden (not burned) it's done (you can sprinkle the rest of the French onions over the casserole).
:) my 2 cents..anyway, check the online recipes
You have it right. Just dump the drained green beans in a baking dish and pour the soup on top and mix (just make sure that you have the condensed version of the soup or it will be too runny). Bake in the oven at 350 degrees F until you see the sides bubbling. Then sprinkle the onions all over the top or just around the edges and bake for about 5 more minutes so that the onions get warmed and serve. If you want to make it a little more ';homemade'; then you can saute some diced onions, garlic and mushrooms and add into the mix as well.
heres one:put greenbeans in a pot or pan whatever it is your cooking it in then add some condensed cream of mushroom from cambells 1/3 of the cup full of water add to the greenbeans and cream of mushroom mix then add about 1/2 cup or milk mix then add some french's fried onions about 1/2 cup then even out the mixture then top with french's fried onions and put in oven for 15-20 minutes on 350 degrees.
enjoy
Two cans cut green beans, drained
Mix with 1 can condensed cream of mushroom soup, 1 cup french fried onions, and 1/2 cup milk
Add a dash of tabasco to taste (optional)
Bake at 350 for 30 minutes, then top with another 1/2 cup of onions, and bake, uncovered for 10 minutes until golden brown.
google for any recipe you may need. you will be handed a wide selection. opt for fresh foods rather than canned or frozen. usually there is a microwave alternative which will be the time-saver.
you need milk too and ground pepper. the recipe is on the back of the frenchs onions and possibly on the back of the cream of mushroom can. Good Luck! (mmmm... i LOVE green bean casserole!)
try foodnetwork.com or cambells.com. It has all those ingredients and soy sauce and something else i think but your best bet is the campbells website
Thursday, December 24, 2009
Mom made a soup ,early 70's, that had bean sprouts green beans tomatoes, very yummy,I cant find recipe?
Forgot to mention it was a weight watchers soup!Mom made a soup ,early 70's, that had bean sprouts green beans tomatoes, very yummy,I cant find recipe?
I've been involved with WW since the late 80s %26amp; cannot think of a soup that had been sprouts. I love the WW vegetable soup, and perhaps your mother used bean sprouts in place of/or along with, the cabbage. I tweek mine %26amp; add 1/8 tsp of cayenne pepper to give it some zing.
WEIGHT WATCHERS ZERO POINTS GARDEN VEGETABLE SOUP
6 cups broth (vegetable, beef, or chicken - just make sure it's light or low sodium)
Cooking spray
2 carrots, peeled and diced
1 large onion, diced
4 teaspoons garlic (from a jar or substitute four cloves minced garlic)
1/2 cabbage, chopped (or use a bag of slaw, the biggest chunks you can find vs the fine, don't skip the cabbage for it somehow makes the soup)
1/2 pound frozen green beans
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon kosher salt
1 large zucchini, diced
Bring the broth to a boil in the microwave. (This is a time-saving tip that can be skipped if there's no hurry.)
Spray a Dutch oven with cooking spray and heat on MEDIUM HIGH. Add the carrots, onion and garlic and cook for about 5 minutes. Add all the remaining ingredients EXCEPT the zucchini and bring to a boil. Cover, reduce the heat to MEDIUM and simmer for about 15 minutes or until the beans are tender. Add the zucchini and cook until the zucchini are tender. Serve and enjoy!Mom made a soup ,early 70's, that had bean sprouts green beans tomatoes, very yummy,I cant find recipe?
I do not like the soup posted. Hope you find the other one. Report Abuse
I have never seen this but have gone to WW before and have made many of their recipes. You could join a Yahoo Group. They give out many WW recipes. I belong to a few of the groups and get much info.
Hope someone can find it because I would like to have it,
I've been involved with WW since the late 80s %26amp; cannot think of a soup that had been sprouts. I love the WW vegetable soup, and perhaps your mother used bean sprouts in place of/or along with, the cabbage. I tweek mine %26amp; add 1/8 tsp of cayenne pepper to give it some zing.
WEIGHT WATCHERS ZERO POINTS GARDEN VEGETABLE SOUP
6 cups broth (vegetable, beef, or chicken - just make sure it's light or low sodium)
Cooking spray
2 carrots, peeled and diced
1 large onion, diced
4 teaspoons garlic (from a jar or substitute four cloves minced garlic)
1/2 cabbage, chopped (or use a bag of slaw, the biggest chunks you can find vs the fine, don't skip the cabbage for it somehow makes the soup)
1/2 pound frozen green beans
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon kosher salt
1 large zucchini, diced
Bring the broth to a boil in the microwave. (This is a time-saving tip that can be skipped if there's no hurry.)
Spray a Dutch oven with cooking spray and heat on MEDIUM HIGH. Add the carrots, onion and garlic and cook for about 5 minutes. Add all the remaining ingredients EXCEPT the zucchini and bring to a boil. Cover, reduce the heat to MEDIUM and simmer for about 15 minutes or until the beans are tender. Add the zucchini and cook until the zucchini are tender. Serve and enjoy!Mom made a soup ,early 70's, that had bean sprouts green beans tomatoes, very yummy,I cant find recipe?
I do not like the soup posted. Hope you find the other one. Report Abuse
I have never seen this but have gone to WW before and have made many of their recipes. You could join a Yahoo Group. They give out many WW recipes. I belong to a few of the groups and get much info.
Hope someone can find it because I would like to have it,
I need a recipe for an asian style garlic green bean dish. Please see details.?
I'm usually very good at duplicating things I eat in restaurants, but this one has me stumped and the owners won't share their secrets! It is made with fresh green beans, garlic, oil and..... And there's the problem. There is a 'base note' I can't identify. Is anyone aware of a savory asian green bean recipe that is similar to this? There is no ginger, sesame oil or chiles in it that I can tell, either. So what the mystery ingredient may be is just that - a mystery!
Any help or suggestions would be greatly appreciated!I need a recipe for an asian style garlic green bean dish. Please see details.?
if its kinda sweet, try a spoonful of plum sauce or teriyakiI need a recipe for an asian style garlic green bean dish. Please see details.?
try fish sauce or oyster sauce or hoisin sauce. maybe anisette or licorice root.
This sounds very similar to a broccoli dish at my favorite chinese restaurant and the chef there shared his secret with me. So try using olive oil in which you can stir fry minced garlic, and add a little(very little) corn starch to the base.web ftp hosting
Any help or suggestions would be greatly appreciated!I need a recipe for an asian style garlic green bean dish. Please see details.?
if its kinda sweet, try a spoonful of plum sauce or teriyakiI need a recipe for an asian style garlic green bean dish. Please see details.?
try fish sauce or oyster sauce or hoisin sauce. maybe anisette or licorice root.
This sounds very similar to a broccoli dish at my favorite chinese restaurant and the chef there shared his secret with me. So try using olive oil in which you can stir fry minced garlic, and add a little(very little) corn starch to the base.
Does anyone know of a good green bean casserole recipe(:?
^^^^^^^^Does anyone know of a good green bean casserole recipe(:?
The best is from Alton Brown on the Food Network (my entire family swears by Alton's recipes).
Here's the link - you won't regret trying it!!!
http://www.foodnetwork.com/recipes/alton鈥?/a>Does anyone know of a good green bean casserole recipe(:?
I like this updated version from Food %26amp; Wine magazine. The classic recipe can be found at frenchs.com
Ingredients
1 pound shallots, thinly sliced
1/3 cup plus 3 tablespoons all-purpose flour
Vegetable oil, for frying
Salt
2 1/2 pounds green beans
2 tablespoons unsalted butter
1 medium onion, thinly sliced
1/2 teaspoon paprika
Pinch of cayenne pepper
Freshly ground pepper
1 pound cremini mushrooms, stems discarded, caps thinly sliced
2 cups chicken stock
1/2 cup cr猫me fra卯che
2 tablespoons fresh lemon juice
Method
On a large rimmed baking sheet, toss the shallots with 1/3 cup of the flour; shake off any excess flour. In a large, deep skillet, heat 1 inch of oil until shimmering. Add the shallots in 2 batches and fry over moderate heat until very crisp, about 3 minutes. Using a slotted spoon, transfer to paper towels, then sprinkle with salt.
In a large pot of boiling salted water, cook the beans until just tender, about 5 minutes. Drain and refresh under cold running water; drain and pat dry.
Melt the butter in a large, enameled cast-iron casserole. Add the onion and cook over low heat, stirring occasionally, until softened, about 5 minutes. Add the paprika, cayenne and a large pinch of pepper; cook for 1 minute, stirring. Add the mushrooms, cover and cook over moderate heat until softened, about 5 minutes. Uncover and cook, stirring, until browned, about 5 minutes longer. Stir in the remaining 3 tablespoons of flour and gradually stir in the stock until smooth.
Simmer the mushroom sauce over low heat, stirring, until thickened, about 5 minutes. Stir in the cr猫me fra卯che, lemon juice and beans. Cover and simmer, stirring occasionally, until the beans are heated through, about 5 minutes. Season with salt and pepper and transfer to a large glass or ceramic baking dish.
Preheat the oven to 400掳. Cover the casserole with foil and bake until bubbling, about 20 minutes. Uncover, scatter the shallots on top and serve.
Make Ahead
The assembled casserole can be refrigerated overnight. Let return to room temperature before baking. The fried shallots can be kept overnight in an airtight container. Recrisp in a 350掳 oven and let cool.
Green Bean %26amp; Artichoke Casserole
Sautee some onions and garlic in butter. Drain 2 cans of green beans and I can of hearts of artichokes. Chop the artichokes and mix in with the beans. Add the onion and garlic mixture to this. Add some olive oil and alot of parmesan chesse to this and stir to mix it up; put some bread crumbs on top. Bake on 350 for about 15-20 minutes.
Sorry, I was turned off of that the first time I had it. It was the recipe that was on Campbell's soup. Thought it was nasty.
Try allrecipes.com
there are 69 recipes with ratings and reviews.
there is one on cream of mushroom(campbell's) soup.it is dee-lish.
try bettycrocker.com, her recipes are always sooo good!
The best is from Alton Brown on the Food Network (my entire family swears by Alton's recipes).
Here's the link - you won't regret trying it!!!
http://www.foodnetwork.com/recipes/alton鈥?/a>Does anyone know of a good green bean casserole recipe(:?
I like this updated version from Food %26amp; Wine magazine. The classic recipe can be found at frenchs.com
Ingredients
1 pound shallots, thinly sliced
1/3 cup plus 3 tablespoons all-purpose flour
Vegetable oil, for frying
Salt
2 1/2 pounds green beans
2 tablespoons unsalted butter
1 medium onion, thinly sliced
1/2 teaspoon paprika
Pinch of cayenne pepper
Freshly ground pepper
1 pound cremini mushrooms, stems discarded, caps thinly sliced
2 cups chicken stock
1/2 cup cr猫me fra卯che
2 tablespoons fresh lemon juice
Method
On a large rimmed baking sheet, toss the shallots with 1/3 cup of the flour; shake off any excess flour. In a large, deep skillet, heat 1 inch of oil until shimmering. Add the shallots in 2 batches and fry over moderate heat until very crisp, about 3 minutes. Using a slotted spoon, transfer to paper towels, then sprinkle with salt.
In a large pot of boiling salted water, cook the beans until just tender, about 5 minutes. Drain and refresh under cold running water; drain and pat dry.
Melt the butter in a large, enameled cast-iron casserole. Add the onion and cook over low heat, stirring occasionally, until softened, about 5 minutes. Add the paprika, cayenne and a large pinch of pepper; cook for 1 minute, stirring. Add the mushrooms, cover and cook over moderate heat until softened, about 5 minutes. Uncover and cook, stirring, until browned, about 5 minutes longer. Stir in the remaining 3 tablespoons of flour and gradually stir in the stock until smooth.
Simmer the mushroom sauce over low heat, stirring, until thickened, about 5 minutes. Stir in the cr猫me fra卯che, lemon juice and beans. Cover and simmer, stirring occasionally, until the beans are heated through, about 5 minutes. Season with salt and pepper and transfer to a large glass or ceramic baking dish.
Preheat the oven to 400掳. Cover the casserole with foil and bake until bubbling, about 20 minutes. Uncover, scatter the shallots on top and serve.
Make Ahead
The assembled casserole can be refrigerated overnight. Let return to room temperature before baking. The fried shallots can be kept overnight in an airtight container. Recrisp in a 350掳 oven and let cool.
Green Bean %26amp; Artichoke Casserole
Sautee some onions and garlic in butter. Drain 2 cans of green beans and I can of hearts of artichokes. Chop the artichokes and mix in with the beans. Add the onion and garlic mixture to this. Add some olive oil and alot of parmesan chesse to this and stir to mix it up; put some bread crumbs on top. Bake on 350 for about 15-20 minutes.
Sorry, I was turned off of that the first time I had it. It was the recipe that was on Campbell's soup. Thought it was nasty.
Try allrecipes.com
there are 69 recipes with ratings and reviews.
there is one on cream of mushroom(campbell's) soup.it is dee-lish.
try bettycrocker.com, her recipes are always sooo good!
What are some good recipes for canning and freezing cucumbers and green beans?
this is my first year canning/freezing what are some good recipes for cucumbers and green beans. i would prefer like old-fashioned style or something like that. something fairly easyWhat are some good recipes for canning and freezing cucumbers and green beans?
This recipe is over 50 years old...
BREAD %26amp; BUTTER PICKLES:
25 to 30 medium sized cucumbers
8 large white onions
2 large sweet peppers
1/2 cup salt (not iodized)
5 cups cider vinegar
5 cups sugar
2 Tablespoons mustard seeds
1 teaspoon turmeric
1/2 teaspoon cloves (whole)
Wash cukes and slice. Chop onions and peppers. Combine with cukes and salt; let stand 3 hours and drain.
Combine vinegar, sugar and spices in large preserving pot and bring to a boil. Add drained cukes. Heat thoroughly, but do NOT boil.
Pack while hot into sterilized jars and seal at once.
My Mother's Recipe
How to freeze green beans and other beans from your garden
http://www.pickyourown.org/beansfreezing鈥?/a>
Making Homemade Pickles
Using the ';Quick process'; method
http://www.pickyourown.org/makingpickles鈥?/a>What are some good recipes for canning and freezing cucumbers and green beans?
8 quarts pickling cucumbers
2 cups pickling salt
1 gallon water
1 gallon hot water
2 tablespoons alum
1 gallon water
12 cups sugar
6 cups vinegar
3 tablespoons pickling spices
green food coloring
yellow food coloring
cinnamon sticks
cloves, whole
You will need more brine to cover the cukes initially than you will need syrup later as there is a lot of shrinkage. Therefore I don't guarantee the above quantities will all work out exactly but each solution is easy to adjust to what you need. Start with what you think will cover the cucumbers and just make a little more if you need it.
The use of alum is no longer recommended in home canning - I have noticed that some of the big pickle companies still use it and so do I in these pickles. It makes them crisp. I have made them without and they were not nearly as good.
Day# 1.
Prepare the salt/water brine by heating together until salt dissolves. It will cool sufficiently while you prepare the cucumbers.
Wash the cucumbers in cold water. If they are less than 1 1/2'; inches in diameter slice them in 3/8'; - 1/2'; slices. Larger ones may be halved or quartered and the seeds scooped out then cut into pickle-sized chunks.
Put the cucumbers in a container (a large crock is preferred but hard to come by anymore - a plastic pail works fine). Do not use metal.
Pour the salt/water brine over the cucumbers to cover. Place a plate over the cucumbers to submerge them. Put a weight on it (plastic vinegar bottle perhaps?). Cover with a cloth. Let stand 7 days.
Day# 7.
Your pickles might not look very nice after 7 days but they are okay. Drain the brine off (dump in a clean sink), rinse the pickles and pail, put cucumbers back in and cover with plain hot water. Let stand till next day, (day# 8) drain again, and cover with alum/water solution (again heated to dissolve alum). Let stand one day, (day# 9) then drain and return to pail.
Day# 10.
Prepare syrup by combining sugar and vinegar in a large (not aluminum) pot. Tie the pickling spice in a piece of cheesecloth and put in pot. Add a couple of drops of green food coloring and several of yellow. Bring to boil, simmer 10 minutes. Pour over cucumbers, submerge the spice bag in the pail.
Every day, for 3 days, (days 11-12-13) drain the syrup into a pot, reheat and pour back over the pickles. Each day check the color, correcting it with yellow food coloring - it rarely needs anymore green.
On day #14 put the pickles in sterilized jars, adding a piece of cinnamon stick and a few whole cloves to each jar. Heat brine, (discard spice bag)and pour in jars to cover pickles, leaving a little head space. Seal with 2 piece lids.
Modern canning instructions would now call for these to be processed in a water bath for 10 minutes. I do not. If the odd jar doesn't seal I refrigerate it and use it first. In a cool dark place these pickles will keep a long time
5 qt Fresh; snapped green beans
3 陆 qt Water
1 c Cider vinegar
1 c Sugar
5 ts Salt
Bring all ingredients to a boil in large kettle. Boil 30 minutes. Pack in hot, sterilized jars with liquid to cover beans. Seal. When ready to serve, drain beans well %26amp; rinse with cold water. (These beans never lose their crispiness when recooked.
freezer bread and butter pickles
7 cups unpeeled cucumbers ,sliced thin
3 medium onions sliced
1 green pepper, cut in strips
1 tablespoon canning salt
mix the above together, let stand for 2 hours (i cover mine with cracked ice)
then drain and combine the following: 2 cups sugar. 1/2 cup apple cider vinegar,1/2 cup water, t teaspoon celery seed. mix with cucumbers, onions and pepper. pack in containers and freeze. i use oleo containers and they are very tasty and dellicious. follow the recipe exactly as it is.
believe it or not, if you go out and buy your favorite salad dressings- it is absolutely delicious!!!!! ever so easy and you can add herbs and whatnot for a touch of originallity
enjoy
This recipe is over 50 years old...
BREAD %26amp; BUTTER PICKLES:
25 to 30 medium sized cucumbers
8 large white onions
2 large sweet peppers
1/2 cup salt (not iodized)
5 cups cider vinegar
5 cups sugar
2 Tablespoons mustard seeds
1 teaspoon turmeric
1/2 teaspoon cloves (whole)
Wash cukes and slice. Chop onions and peppers. Combine with cukes and salt; let stand 3 hours and drain.
Combine vinegar, sugar and spices in large preserving pot and bring to a boil. Add drained cukes. Heat thoroughly, but do NOT boil.
Pack while hot into sterilized jars and seal at once.
My Mother's Recipe
How to freeze green beans and other beans from your garden
http://www.pickyourown.org/beansfreezing鈥?/a>
Making Homemade Pickles
Using the ';Quick process'; method
http://www.pickyourown.org/makingpickles鈥?/a>What are some good recipes for canning and freezing cucumbers and green beans?
8 quarts pickling cucumbers
2 cups pickling salt
1 gallon water
1 gallon hot water
2 tablespoons alum
1 gallon water
12 cups sugar
6 cups vinegar
3 tablespoons pickling spices
green food coloring
yellow food coloring
cinnamon sticks
cloves, whole
You will need more brine to cover the cukes initially than you will need syrup later as there is a lot of shrinkage. Therefore I don't guarantee the above quantities will all work out exactly but each solution is easy to adjust to what you need. Start with what you think will cover the cucumbers and just make a little more if you need it.
The use of alum is no longer recommended in home canning - I have noticed that some of the big pickle companies still use it and so do I in these pickles. It makes them crisp. I have made them without and they were not nearly as good.
Day# 1.
Prepare the salt/water brine by heating together until salt dissolves. It will cool sufficiently while you prepare the cucumbers.
Wash the cucumbers in cold water. If they are less than 1 1/2'; inches in diameter slice them in 3/8'; - 1/2'; slices. Larger ones may be halved or quartered and the seeds scooped out then cut into pickle-sized chunks.
Put the cucumbers in a container (a large crock is preferred but hard to come by anymore - a plastic pail works fine). Do not use metal.
Pour the salt/water brine over the cucumbers to cover. Place a plate over the cucumbers to submerge them. Put a weight on it (plastic vinegar bottle perhaps?). Cover with a cloth. Let stand 7 days.
Day# 7.
Your pickles might not look very nice after 7 days but they are okay. Drain the brine off (dump in a clean sink), rinse the pickles and pail, put cucumbers back in and cover with plain hot water. Let stand till next day, (day# 8) drain again, and cover with alum/water solution (again heated to dissolve alum). Let stand one day, (day# 9) then drain and return to pail.
Day# 10.
Prepare syrup by combining sugar and vinegar in a large (not aluminum) pot. Tie the pickling spice in a piece of cheesecloth and put in pot. Add a couple of drops of green food coloring and several of yellow. Bring to boil, simmer 10 minutes. Pour over cucumbers, submerge the spice bag in the pail.
Every day, for 3 days, (days 11-12-13) drain the syrup into a pot, reheat and pour back over the pickles. Each day check the color, correcting it with yellow food coloring - it rarely needs anymore green.
On day #14 put the pickles in sterilized jars, adding a piece of cinnamon stick and a few whole cloves to each jar. Heat brine, (discard spice bag)and pour in jars to cover pickles, leaving a little head space. Seal with 2 piece lids.
Modern canning instructions would now call for these to be processed in a water bath for 10 minutes. I do not. If the odd jar doesn't seal I refrigerate it and use it first. In a cool dark place these pickles will keep a long time
5 qt Fresh; snapped green beans
3 陆 qt Water
1 c Cider vinegar
1 c Sugar
5 ts Salt
Bring all ingredients to a boil in large kettle. Boil 30 minutes. Pack in hot, sterilized jars with liquid to cover beans. Seal. When ready to serve, drain beans well %26amp; rinse with cold water. (These beans never lose their crispiness when recooked.
freezer bread and butter pickles
7 cups unpeeled cucumbers ,sliced thin
3 medium onions sliced
1 green pepper, cut in strips
1 tablespoon canning salt
mix the above together, let stand for 2 hours (i cover mine with cracked ice)
then drain and combine the following: 2 cups sugar. 1/2 cup apple cider vinegar,1/2 cup water, t teaspoon celery seed. mix with cucumbers, onions and pepper. pack in containers and freeze. i use oleo containers and they are very tasty and dellicious. follow the recipe exactly as it is.
believe it or not, if you go out and buy your favorite salad dressings- it is absolutely delicious!!!!! ever so easy and you can add herbs and whatnot for a touch of originallity
enjoy
French recipe for green bean casserole?
Do any of you know any? please leave a website.French recipe for green bean casserole?
Here are some websites for a green bean casserole ,`)
http://www.foodnetwork.com/recipes/paula鈥?/a>
http://southernfood.about.com/od/sidedis鈥?/a>
http://www.cooks.com/rec/search/0,1-0,gr鈥?/a>
http://allrecipes.com/Recipe/Grandmas-Gr鈥?/a>
http://kitchen-parade-veggieventure.blog鈥?/a>
http://nookandpantry.blogspot.com/2008/0鈥?/a>
Here are some websites for a green bean casserole ,`)
http://www.foodnetwork.com/recipes/paula鈥?/a>
http://southernfood.about.com/od/sidedis鈥?/a>
http://www.cooks.com/rec/search/0,1-0,gr鈥?/a>
http://allrecipes.com/Recipe/Grandmas-Gr鈥?/a>
http://kitchen-parade-veggieventure.blog鈥?/a>
http://nookandpantry.blogspot.com/2008/0鈥?/a>
May I please have a recipe for homemade green-bean casserole. Thank you so much.?
Best Ever Green Bean Casserole Recipe courtesy Alton Brown, 2007
For the topping:
2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
Nonstick cooking spray
For beans and sauce:
2 tablespoons plus 1 teaspoon kosher salt, divided
1 pound fresh green beans, rinsed, trimmed and halved
2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon freshly ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half
Preheat the oven to 475 degrees F.
Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.
While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.May I please have a recipe for homemade green-bean casserole. Thank you so much.?
30 ounces green beans, canned, drained*
10 3/4 ounces Cream of Mushroom Soup
3/4 cup milk
2 3/4 ounces French-fried onions
1/8 teaspoon pepper
Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.
Bake at 350掳F for 25 minutes. Top with remaining onions. Bake 5 minutes more.
Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.
Serving Size: 6May I please have a recipe for homemade green-bean casserole. Thank you so much.?
This is my recipe for a green bean casserole. My family loves it. 2 cans French Style Green Beans ( drain one of them, reserve the juice from the other can). 2 cans of Cream of mushroom soup. 3 slices of bacon diced. 1 Tbsp. minced garlic. 1 white onion small, diced, and 1 can of fried onion strips.
Take diced raw bacon and place in medium sauce pan, cook till color of red bricks, remove 3/4 of grease. Add onion diced and cook until translucent. Add garlic and cook over medium heat for 30 seconds. Add green beans and cook for about 20 minutes on medium heat stirring occasionally. Remove from heat. In a large stainless steel mixing bowl Add green bean mixture, and both cans of Cream of Mushroom soup. Add one at a time until you get the consistency that you like. Mix well and place in a baking dish, I use disposable aluminum, and cover. Place into oven at 350 degrees for 20 minutes. Remove cover and add one can of fried onion strips on top and place back in the oven for about 10 minutes uncovered. This is an optional addition. I think that it adds a nice crunch to the recipe.
Hope that it helps, and Have a Happy Thanksgiving.
Jenny, The recipe for green-bean casserole is very simple.
I use
1 1/2 cup milk
1/2 teaspoon pepper
2 - 10 3/4 ounce Cans of Campbells Cream of Mushroom soup
4 cans french cut green beans *drained
1 1/2 cup Frenches French Fried Onions
In a 3 quart casserole dish, mix all ingredients except 1 cup French Fried Onions. Bake 45 minutes at 350 degrees or until hot: stir.
Top with remaining onions, bake 5 minutes longer.
Serves 12.
Good Luck
Green Bean Casserole
2 cans green beans, reserve liquid (any style)
1 can cream of mushroom soup
1 can sliced mushrooms, drained
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
1 can French fried onion rings
Drain the green beans saving one cup of the liquid.
Put the green beans in a casserole dish.
In a small saucepan heat mushroom soup, liquid from the green beans, and cheese; stirring until cheese melts.
Sprinkle drained mushrooms and bacon bits over green beans.
Cover with the cheese sauce.
Cook in the oven at 350 for 30 minutes.
Crush onion rings and sprinkle on top.
Heat in oven for 5 more minutes.
For the topping:
2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
Nonstick cooking spray
For beans and sauce:
2 tablespoons plus 1 teaspoon kosher salt, divided
1 pound fresh green beans, rinsed, trimmed and halved
2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon freshly ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half
Preheat the oven to 475 degrees F.
Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.
While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.May I please have a recipe for homemade green-bean casserole. Thank you so much.?
30 ounces green beans, canned, drained*
10 3/4 ounces Cream of Mushroom Soup
3/4 cup milk
2 3/4 ounces French-fried onions
1/8 teaspoon pepper
Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.
Bake at 350掳F for 25 minutes. Top with remaining onions. Bake 5 minutes more.
Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.
Serving Size: 6May I please have a recipe for homemade green-bean casserole. Thank you so much.?
This is my recipe for a green bean casserole. My family loves it. 2 cans French Style Green Beans ( drain one of them, reserve the juice from the other can). 2 cans of Cream of mushroom soup. 3 slices of bacon diced. 1 Tbsp. minced garlic. 1 white onion small, diced, and 1 can of fried onion strips.
Take diced raw bacon and place in medium sauce pan, cook till color of red bricks, remove 3/4 of grease. Add onion diced and cook until translucent. Add garlic and cook over medium heat for 30 seconds. Add green beans and cook for about 20 minutes on medium heat stirring occasionally. Remove from heat. In a large stainless steel mixing bowl Add green bean mixture, and both cans of Cream of Mushroom soup. Add one at a time until you get the consistency that you like. Mix well and place in a baking dish, I use disposable aluminum, and cover. Place into oven at 350 degrees for 20 minutes. Remove cover and add one can of fried onion strips on top and place back in the oven for about 10 minutes uncovered. This is an optional addition. I think that it adds a nice crunch to the recipe.
Hope that it helps, and Have a Happy Thanksgiving.
Jenny, The recipe for green-bean casserole is very simple.
I use
1 1/2 cup milk
1/2 teaspoon pepper
2 - 10 3/4 ounce Cans of Campbells Cream of Mushroom soup
4 cans french cut green beans *drained
1 1/2 cup Frenches French Fried Onions
In a 3 quart casserole dish, mix all ingredients except 1 cup French Fried Onions. Bake 45 minutes at 350 degrees or until hot: stir.
Top with remaining onions, bake 5 minutes longer.
Serves 12.
Good Luck
Green Bean Casserole
2 cans green beans, reserve liquid (any style)
1 can cream of mushroom soup
1 can sliced mushrooms, drained
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
1 can French fried onion rings
Drain the green beans saving one cup of the liquid.
Put the green beans in a casserole dish.
In a small saucepan heat mushroom soup, liquid from the green beans, and cheese; stirring until cheese melts.
Sprinkle drained mushrooms and bacon bits over green beans.
Cover with the cheese sauce.
Cook in the oven at 350 for 30 minutes.
Crush onion rings and sprinkle on top.
Heat in oven for 5 more minutes.
American-Chinese style green beans recipe?
I love getiing green beans at a chinese resturant in america. I was wondering what the recipe was. thanksAmerican-Chinese style green beans recipe?
Ingredients:
1 lb fresh green beans.
2 x green onions, chopped.
2 x cloves of garlic, minced.
6 x thin slices of fresh ginger.
3 tbl of sesame oil.
1 tsp sugar.
1/2 tsp salt.
2 tbl soy sauce.
1/4 cup water.
Method:
Cook the green beans in boiling water(to cover), 3 to 4 minutes; drain and plunge into cold water to stop the cooking process. Drain on paper towels. Cook green onions, garlic and ginger in hot sesame oil in a skillet 1 minute, stirring constantly; add sugar, salt and soy sauce, and cook until sugar dissolves, stirring constantly. Add the green beans and water, reduce heat to medium, and stir-fry for 3 minutes. Serve immediately.
Ingredients:
1 lb fresh green beans.
2 x green onions, chopped.
2 x cloves of garlic, minced.
6 x thin slices of fresh ginger.
3 tbl of sesame oil.
1 tsp sugar.
1/2 tsp salt.
2 tbl soy sauce.
1/4 cup water.
Method:
Cook the green beans in boiling water(to cover), 3 to 4 minutes; drain and plunge into cold water to stop the cooking process. Drain on paper towels. Cook green onions, garlic and ginger in hot sesame oil in a skillet 1 minute, stirring constantly; add sugar, salt and soy sauce, and cook until sugar dissolves, stirring constantly. Add the green beans and water, reduce heat to medium, and stir-fry for 3 minutes. Serve immediately.
Any good recipes for green beans?
My boyfriend loves green beans but I absolutely hate them so i don't know how to cook them. I need a good recipe! They can be hot, cold, or even a casserole. Thanks :)Any good recipes for green beans?
i first boil them and keep aside
next i take flour and make it dough by also mixing the green beans by smashing it
then put some chili powder and salt in it and mix it nicelyafter mixing
take a little dough and make pitas or rotis and heat itAny good recipes for green beans?
in a pan fry up some bacon maybe 5 pieces crumble the bacon put green beans in a pot with bacon 3 teaspoons bacon grease and enough water to cover everything simmer for 45 min to 2 hours depending on your preferred doneness and flavor add some salt and pepper comes out great and i dont even like green beans
Cook the green beans in a pan with some butter and black pepper :)
Low fat...Steamed fresh beans with cranberries and almonds.
I personally love them in these 3 ways
Green bean Casserole like you make for thanksgiving http://www.recipezaar.com/Green-Bean-Cas鈥?/a>
Green beans lightly battered in a Tempura batter and fried with a sweet and sour dipping sauce- http://www.recipezaar.com/Tempura-Green-鈥?/a>
Garlic roasted green beans- http://www.recipezaar.com/Garlic-Roasted鈥?/a>
This recipe is my favorite:] Blackened Green Beans
Ingredients
1 teaspoon salt, plus 2 teaspoons sea salt
3 cups green beans, ends cut
2 tablespoons paprika
1 teaspoon cayenne
1 teaspoon chili powder
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons butter
2 tablespoons grated Parmesan
Directions
In a medium sauce pot, bring water to a boil and add 1 teaspoon salt. Add green beans and blanch for 2 to 3 minutes. Remove from water and immediately place in an ice water bath.
In a medium bowl, mix all dry ingredients, including the 2 teaspoons sea salt, thoroughly. Toss green beans in mixture. In a large saute pan, add oil and heat to almost smoking. Add green beans and cook until spices begin to blacken, approximately 2 minutes. When done, add butter, toss, place on plate, and garnish with Parmesan.
cut the ends off them and throw them in a wok with butter till they just start to lose their crisp then squeeze lemon juice (not a lot0 salt and pepper for that special zing throw in some apple slices and wok those up with the beans. try it, you'll like it ( crunchy apples like delicious and slice them about an eighth of an inch thick)
i boil and drain them then put butter and breadcrumbs in a frying pan and mix them in.
that should make you like them.web ftp hosting
i first boil them and keep aside
next i take flour and make it dough by also mixing the green beans by smashing it
then put some chili powder and salt in it and mix it nicelyafter mixing
take a little dough and make pitas or rotis and heat itAny good recipes for green beans?
in a pan fry up some bacon maybe 5 pieces crumble the bacon put green beans in a pot with bacon 3 teaspoons bacon grease and enough water to cover everything simmer for 45 min to 2 hours depending on your preferred doneness and flavor add some salt and pepper comes out great and i dont even like green beans
Cook the green beans in a pan with some butter and black pepper :)
Low fat...Steamed fresh beans with cranberries and almonds.
I personally love them in these 3 ways
Green bean Casserole like you make for thanksgiving http://www.recipezaar.com/Green-Bean-Cas鈥?/a>
Green beans lightly battered in a Tempura batter and fried with a sweet and sour dipping sauce- http://www.recipezaar.com/Tempura-Green-鈥?/a>
Garlic roasted green beans- http://www.recipezaar.com/Garlic-Roasted鈥?/a>
This recipe is my favorite:] Blackened Green Beans
Ingredients
1 teaspoon salt, plus 2 teaspoons sea salt
3 cups green beans, ends cut
2 tablespoons paprika
1 teaspoon cayenne
1 teaspoon chili powder
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons butter
2 tablespoons grated Parmesan
Directions
In a medium sauce pot, bring water to a boil and add 1 teaspoon salt. Add green beans and blanch for 2 to 3 minutes. Remove from water and immediately place in an ice water bath.
In a medium bowl, mix all dry ingredients, including the 2 teaspoons sea salt, thoroughly. Toss green beans in mixture. In a large saute pan, add oil and heat to almost smoking. Add green beans and cook until spices begin to blacken, approximately 2 minutes. When done, add butter, toss, place on plate, and garnish with Parmesan.
cut the ends off them and throw them in a wok with butter till they just start to lose their crisp then squeeze lemon juice (not a lot0 salt and pepper for that special zing throw in some apple slices and wok those up with the beans. try it, you'll like it ( crunchy apples like delicious and slice them about an eighth of an inch thick)
i boil and drain them then put butter and breadcrumbs in a frying pan and mix them in.
that should make you like them.
I need a recipe for green bean casseroles....in time for xmas dinner........ thanks.?
This recipe appears in the Allrecipes ';Tried %26amp; True Thanksgiving %26amp; Christmas'; cookbook.
Grandma's Green Bean Casserole
Submitted by: Amy Barry
Rated: 4 out of 5 by 727 members
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
Yields: 10 servings
';French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.';
INGREDIENTS:
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
1/2 cup crumbled buttery round crackers
1 tablespoon butter, melted
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
@@@@@@@@@@@@@@@@@@@@@@@@@@
Classy Green Bean Casserole
Submitted by: RadiatingMom
Rated: 4 out of 5 by 119 members
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Yields: 6 servings
';This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.';
INGREDIENTS:
3 (14.5 ounce) cans French cut green beans, drained
1 cup sour cream
1/2 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup coarsely crushed buttery round crackers
1 tablespoon butter, melted
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
3. Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.I need a recipe for green bean casseroles....in time for xmas dinner........ thanks.?
I make this every year, 2 cans green beans drained, 2 cans mushroom soup mixed together, then a can of dried onions on top heat at 350 for 15 minutes and there ya go! do it in a pyrex dish so you can pull it out of the oven and put a lid on and go!I need a recipe for green bean casseroles....in time for xmas dinner........ thanks.?
1 (26oz) can cream of mushroom soup
1 cup milk (if you put it in the oven)
2 Tablespoons soy sauce (3 if you do stove top and no milk)
1/4 teaspoon black pepper (optional)
2 pks (16oz each) frozen green beans (4-15oz cans drained)
2 2/3 cup French's French fried onions
Bake at 350F degrees for 45 minutes with 2/3 cup onion mixed in. Then add the rest of the onion and bake 15 minutes more.
Stove top: Omit milk and stir in 1 1/3 cup of the onion. Simmer (low,slow boil) for 15-20 minutes. Add rest of onion on top and cook another 5-10 minutes. (This is Campbell's recipe I altered to our taste.)
http://southernfood.about.com/od/sidedis鈥?/a>
1 bag of frozen green beans (or 2 cans of green beans)
1 can of cream of mushroom
1 can of french fried onions
salt and pepper
in a bowl mix the grean beans, cream of mushroom, 3/4 can french fried onions, salt and pepper (to your liking), and 3/4 cup of milk. Spoon into a casserole dish and bake at 350 degrees for 25 minutes. Sprinkle remaining onions on top and bake for 5 minutes more.
That's it. This is the basic recipe. You can add things to it, like mushrooms, etc.
2 cans of green beans
1 can mushroom soup
1/2 soup can of milk
1 can french fried onion rings
salt and pepper
Mix beans, mushroom soup and milk, 1/2 can of onion rings and add salt and pepper, put in casserole dish and bake at 350 for 20 minutes. Sprinkle the remainder of the onion rings on top and bake an additional 10 minutes. Enjoy!
Here are several recipes to choose from:
http://www.cooks.com/rec/search?q=green+鈥?/a>
Did you want the original Campbell's Soup version? Or did you want the more refined version that doesn't use soup?
The Campbell's Soup version is rather ubiquitous. So, here is the ';from scratch'; (soupless) version.
http://www.foodnetwork.com/food/recipes/鈥?/a>
Grandma's Green Bean Casserole
Submitted by: Amy Barry
Rated: 4 out of 5 by 727 members
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
Yields: 10 servings
';French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.';
INGREDIENTS:
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
1/2 cup crumbled buttery round crackers
1 tablespoon butter, melted
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
@@@@@@@@@@@@@@@@@@@@@@@@@@
Classy Green Bean Casserole
Submitted by: RadiatingMom
Rated: 4 out of 5 by 119 members
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Yields: 6 servings
';This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.';
INGREDIENTS:
3 (14.5 ounce) cans French cut green beans, drained
1 cup sour cream
1/2 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup coarsely crushed buttery round crackers
1 tablespoon butter, melted
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
3. Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.I need a recipe for green bean casseroles....in time for xmas dinner........ thanks.?
I make this every year, 2 cans green beans drained, 2 cans mushroom soup mixed together, then a can of dried onions on top heat at 350 for 15 minutes and there ya go! do it in a pyrex dish so you can pull it out of the oven and put a lid on and go!I need a recipe for green bean casseroles....in time for xmas dinner........ thanks.?
1 (26oz) can cream of mushroom soup
1 cup milk (if you put it in the oven)
2 Tablespoons soy sauce (3 if you do stove top and no milk)
1/4 teaspoon black pepper (optional)
2 pks (16oz each) frozen green beans (4-15oz cans drained)
2 2/3 cup French's French fried onions
Bake at 350F degrees for 45 minutes with 2/3 cup onion mixed in. Then add the rest of the onion and bake 15 minutes more.
Stove top: Omit milk and stir in 1 1/3 cup of the onion. Simmer (low,slow boil) for 15-20 minutes. Add rest of onion on top and cook another 5-10 minutes. (This is Campbell's recipe I altered to our taste.)
http://southernfood.about.com/od/sidedis鈥?/a>
1 bag of frozen green beans (or 2 cans of green beans)
1 can of cream of mushroom
1 can of french fried onions
salt and pepper
in a bowl mix the grean beans, cream of mushroom, 3/4 can french fried onions, salt and pepper (to your liking), and 3/4 cup of milk. Spoon into a casserole dish and bake at 350 degrees for 25 minutes. Sprinkle remaining onions on top and bake for 5 minutes more.
That's it. This is the basic recipe. You can add things to it, like mushrooms, etc.
2 cans of green beans
1 can mushroom soup
1/2 soup can of milk
1 can french fried onion rings
salt and pepper
Mix beans, mushroom soup and milk, 1/2 can of onion rings and add salt and pepper, put in casserole dish and bake at 350 for 20 minutes. Sprinkle the remainder of the onion rings on top and bake an additional 10 minutes. Enjoy!
Here are several recipes to choose from:
http://www.cooks.com/rec/search?q=green+鈥?/a>
Did you want the original Campbell's Soup version? Or did you want the more refined version that doesn't use soup?
The Campbell's Soup version is rather ubiquitous. So, here is the ';from scratch'; (soupless) version.
http://www.foodnetwork.com/food/recipes/鈥?/a>
Please give me recipe for green bean casserole?
Ingredients:
* 1 can (10 3/4 ounces) condensed cream of mushroom soup
* 4 cups cooked green beans
* 1/8 teaspoon pepper
* 1/2 cup milk
* 1 1/3 cups French fried onions
Preparation:
Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.Please give me recipe for green bean casserole?
Mean Green Bean
Ingredients
For the Beans:
2 pounds green beans, ends trimmed, cut into 2-inch pieces (weighed prior to trimming)
4 strips bacon, cut into 1/2-inch slices
1 tablespoon olive oil
1 large Vidalia sweet onion, 1/2 cut into large dice, 1/2 reserved
1 medium red bell pepper, cut into 2 by 1/2-inch pieces
4 shittake mushrooms, cut into 1/2-inch strips
4 oyster mushrooms, cut into 1/2-inch strips
1 tablespoon minced shallots
1/2 teaspoon salt
1/2 teaspoon freshly cracked pepper
1/2 teaspoon cayenne pepper
Directions
For the Roux
1/4 cup butter
1 cup all-purpose flour
2 cups milk
1 teaspoon freshly cracked black pepper
1 teaspoon salt
2 cups panko bread crumbs
Preheat oven to 350 degrees F.
In a large pot of boiling water, blanch green beans. Remove to an ice bath until cool, drain and let dry. Lightly butter a 13 by 9 by 2-inch glass baking dish.
In a large frying pan, over medium-high heat, saute bacon until lightly crispy, remove bacon to a paper towel lined plate to drain. In remaining bacon fat, add 1 tablespoon olive oil, heat over medium-high heat, add onions and saute until just starting to caramelize, add in red bell peppers, saute 2 minutes, add in mushrooms and minced shallot and saute for 2 more minutes. Season with the salt, pepper and cayenne. Set aside.
For the roux:
In a medium saucepan over medium heat, melt butter. When butter is melted, add in flour, all at once and stir vigorously with a wooden spoon until well combined. Continue to stir for 1 minute more. Add in milk 1/2 cup at first, stirring well to combine, then add 1 cup more milk, stir to combine and bring to a simmer, then add final 1/2 cup of milk and stir and simmer until thickened.
Add in seasonings, combine with green bean mixture and pour into prepared pan. Top with 1 1/2 cups panko crumbs, then reserved bacon, then remainder of panko lightly sprinkled on top.
Place in oven, set timer for 35 minutes.
For the Topping
1/2 cup buttermilk
Reserved 1/2 Vidalia onion, thinly sliced, with a mandoline
3 medium shallots, thinly sliced with a mandoline
1 cup all-purpose flour
1 teaspoon granulated garlic
1/2 teaspoon dry mustard
1/2 teaspoon seasoned salt
1 teaspoon freshly cracked black pepper
4 cups canola oil
In a medium bowl place buttermilk, onion, and shallots. Let sit 10 minutes, drain well.
In a medium bowl, combine flour and seasonings. When green beans have been in the oven 25 minutes, in a large frying pan, heat canola oil to 350 degrees F. While oil is heating, dredge drained onion and shallots in flour mixture. Drop carefully into the hot oil, 1/3 at a time. They will cook rapidly, 1 minute or less. Turn over if necessary. Remove and drain on paper towels. Let oil heat between batches.
When timer goes off for green beans, take out of oven, top with onion-shallot mixture, evenly coating the casserole, place back into oven and continue to cook for 5 more minutes. Remove and let set 5 minutes before serving.Please give me recipe for green bean casserole?
This is Alton Brown's Video - he makes it from scratch and it's amazingly good, I've made it!
Usual recipe is
Ingredients
* 1 large bag of frozen green beans, cut or french style, thawed
* 2 tablespoons butter
* 1/2 cup chopped onion
* 2 cups sliced mushrooms
* 1 can cream of mushroom soup
* 1 cup heavy cream
* 1 cup white Cheddar cheese
* 1 can fried onion rings (durkee
Directions
In a skillet, melt butter and cook onions for 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer. Stir in the cheddar cheese. Season with salt and pepper. Stir in green beans and toss to coat. Transfer to a buttered casserole. Top with fried onions and bake for 30 minutes or until bubbly
You can also find the recipe on the back of the french fried onion package. Here ya go tho-
1 can (10 3/4 oz.) Campbell's庐 Condensed Cream of Mushroom Soup
1/2 cup milk
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's庐 French Fried Onions
Directions:
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350掳F. for 25 min. or until hot.
STIR . Sprinkle with remaining onions. Bake 5 min.
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
Elle has it. I also add chopped pecans and a tablespoon of soy sauce to mine.
* 1 can (10 3/4 ounces) condensed cream of mushroom soup
* 4 cups cooked green beans
* 1/8 teaspoon pepper
* 1/2 cup milk
* 1 1/3 cups French fried onions
Preparation:
Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.Please give me recipe for green bean casserole?
Mean Green Bean
Ingredients
For the Beans:
2 pounds green beans, ends trimmed, cut into 2-inch pieces (weighed prior to trimming)
4 strips bacon, cut into 1/2-inch slices
1 tablespoon olive oil
1 large Vidalia sweet onion, 1/2 cut into large dice, 1/2 reserved
1 medium red bell pepper, cut into 2 by 1/2-inch pieces
4 shittake mushrooms, cut into 1/2-inch strips
4 oyster mushrooms, cut into 1/2-inch strips
1 tablespoon minced shallots
1/2 teaspoon salt
1/2 teaspoon freshly cracked pepper
1/2 teaspoon cayenne pepper
Directions
For the Roux
1/4 cup butter
1 cup all-purpose flour
2 cups milk
1 teaspoon freshly cracked black pepper
1 teaspoon salt
2 cups panko bread crumbs
Preheat oven to 350 degrees F.
In a large pot of boiling water, blanch green beans. Remove to an ice bath until cool, drain and let dry. Lightly butter a 13 by 9 by 2-inch glass baking dish.
In a large frying pan, over medium-high heat, saute bacon until lightly crispy, remove bacon to a paper towel lined plate to drain. In remaining bacon fat, add 1 tablespoon olive oil, heat over medium-high heat, add onions and saute until just starting to caramelize, add in red bell peppers, saute 2 minutes, add in mushrooms and minced shallot and saute for 2 more minutes. Season with the salt, pepper and cayenne. Set aside.
For the roux:
In a medium saucepan over medium heat, melt butter. When butter is melted, add in flour, all at once and stir vigorously with a wooden spoon until well combined. Continue to stir for 1 minute more. Add in milk 1/2 cup at first, stirring well to combine, then add 1 cup more milk, stir to combine and bring to a simmer, then add final 1/2 cup of milk and stir and simmer until thickened.
Add in seasonings, combine with green bean mixture and pour into prepared pan. Top with 1 1/2 cups panko crumbs, then reserved bacon, then remainder of panko lightly sprinkled on top.
Place in oven, set timer for 35 minutes.
For the Topping
1/2 cup buttermilk
Reserved 1/2 Vidalia onion, thinly sliced, with a mandoline
3 medium shallots, thinly sliced with a mandoline
1 cup all-purpose flour
1 teaspoon granulated garlic
1/2 teaspoon dry mustard
1/2 teaspoon seasoned salt
1 teaspoon freshly cracked black pepper
4 cups canola oil
In a medium bowl place buttermilk, onion, and shallots. Let sit 10 minutes, drain well.
In a medium bowl, combine flour and seasonings. When green beans have been in the oven 25 minutes, in a large frying pan, heat canola oil to 350 degrees F. While oil is heating, dredge drained onion and shallots in flour mixture. Drop carefully into the hot oil, 1/3 at a time. They will cook rapidly, 1 minute or less. Turn over if necessary. Remove and drain on paper towels. Let oil heat between batches.
When timer goes off for green beans, take out of oven, top with onion-shallot mixture, evenly coating the casserole, place back into oven and continue to cook for 5 more minutes. Remove and let set 5 minutes before serving.Please give me recipe for green bean casserole?
This is Alton Brown's Video - he makes it from scratch and it's amazingly good, I've made it!
Usual recipe is
Ingredients
* 1 large bag of frozen green beans, cut or french style, thawed
* 2 tablespoons butter
* 1/2 cup chopped onion
* 2 cups sliced mushrooms
* 1 can cream of mushroom soup
* 1 cup heavy cream
* 1 cup white Cheddar cheese
* 1 can fried onion rings (durkee
Directions
In a skillet, melt butter and cook onions for 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer. Stir in the cheddar cheese. Season with salt and pepper. Stir in green beans and toss to coat. Transfer to a buttered casserole. Top with fried onions and bake for 30 minutes or until bubbly
You can also find the recipe on the back of the french fried onion package. Here ya go tho-
1 can (10 3/4 oz.) Campbell's庐 Condensed Cream of Mushroom Soup
1/2 cup milk
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's庐 French Fried Onions
Directions:
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350掳F. for 25 min. or until hot.
STIR . Sprinkle with remaining onions. Bake 5 min.
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
Elle has it. I also add chopped pecans and a tablespoon of soy sauce to mine.
Recipes for broccoli and green beans.?
I don't want to waste them!
Or buy more veggies.
Any good recipes with either one of those or both?
Thanks!Recipes for broccoli and green beans.?
since you said you didn't know how to cook fresh vegetables, I assume these are fresh.........if so
Northern style:
wash and snap ends off beans leaveing long
lay out on a baking (microwave safe) sheet
sprinkle with garlic powder
drizzle with melted butter
microwave 5-10 min. depending on how many your cooking
they should be al dente' to serve
Southern style:
wash and snap off ends, then break into 1-2'; pieces
place in a pot, cover with water, add couple T. bacon fat, or ham hock, or salt pork, or several pieces of smoked bacon
cook until water has cooked out....cook on med-med low heat (takes about 4 hours to get done, depending on how many your cooking)
Broccoli:
wash very good
steam until al dente'
serve plain, or with drizzle of melted butter, or melted cheese
or casserole:
par boil
drain
cut into bite size pieces
place in baking dish
pat some butter on top
cover with grated cheese (cheddar, american you choise)
grate 1/2 sleeve ritz crackers and sprinkle on top
bake 45-60 minRecipes for broccoli and green beans.?
For fresh broccoli, cut the bottom third of the stems and discard. Cut the tops from the stems to make the head more manageable. Heat a large skillet (that has a lid or use a baking sheet to cover) over medium heat, add 2 t. oil or butter, then toss in some finely chopped onion and garlic and stir a moment. Add broccoli and stir, getting some of the oil/onion/garlic on a much as you can of the veg. Keep the broccoli moving for about a minute. Add 1/4 cup chicken stock (or veg stock), 1-2 T soy sauce, and any fav oriental flavoring (oyster sauce, chili sauce, black bean sauce, etc) to taste. Cover and reduce heat to medium low. Let cook/steam for about 7-10 minutes. Really good served with rice.
For green beans, nothing beats cooking them in a little salted water with red potatoes and some chopped bacon over medium low heat, covered, until tender (about 1 hour or so). I hope these help!
green bean caserole is good. a package of green beans, can of cream of mushroom soup, half can of milk, frenchs fried onion rings.
mix everyhting but the onion rings together in a safe glass baking dish and bake @ 400 for about 30 minutes covered. take out, uncover and sprinkle the rings on top. bake for another 15 minutes uncovered and ur done!
A delicious and simple way to eat your broccoli and green beans is: steam them until a fork slides through comfortably (about 10 minutes) and then stir them up with a fresh goat cheese, pesto, pine nuts, and some minced garlic if you like. Sprinkle on salt and pepper to taste.
This is a wonderful broccoli dish and is sooo easy...they say to use frozen, but I have always used FRESH
http://allrecipes.com/Recipe/Broccoli-Pi鈥?/a>
HAPPY EATING
foodnetwork.com
allrecipes.com
kraftfoods.com
Or buy more veggies.
Any good recipes with either one of those or both?
Thanks!Recipes for broccoli and green beans.?
since you said you didn't know how to cook fresh vegetables, I assume these are fresh.........if so
Northern style:
wash and snap ends off beans leaveing long
lay out on a baking (microwave safe) sheet
sprinkle with garlic powder
drizzle with melted butter
microwave 5-10 min. depending on how many your cooking
they should be al dente' to serve
Southern style:
wash and snap off ends, then break into 1-2'; pieces
place in a pot, cover with water, add couple T. bacon fat, or ham hock, or salt pork, or several pieces of smoked bacon
cook until water has cooked out....cook on med-med low heat (takes about 4 hours to get done, depending on how many your cooking)
Broccoli:
wash very good
steam until al dente'
serve plain, or with drizzle of melted butter, or melted cheese
or casserole:
par boil
drain
cut into bite size pieces
place in baking dish
pat some butter on top
cover with grated cheese (cheddar, american you choise)
grate 1/2 sleeve ritz crackers and sprinkle on top
bake 45-60 minRecipes for broccoli and green beans.?
For fresh broccoli, cut the bottom third of the stems and discard. Cut the tops from the stems to make the head more manageable. Heat a large skillet (that has a lid or use a baking sheet to cover) over medium heat, add 2 t. oil or butter, then toss in some finely chopped onion and garlic and stir a moment. Add broccoli and stir, getting some of the oil/onion/garlic on a much as you can of the veg. Keep the broccoli moving for about a minute. Add 1/4 cup chicken stock (or veg stock), 1-2 T soy sauce, and any fav oriental flavoring (oyster sauce, chili sauce, black bean sauce, etc) to taste. Cover and reduce heat to medium low. Let cook/steam for about 7-10 minutes. Really good served with rice.
For green beans, nothing beats cooking them in a little salted water with red potatoes and some chopped bacon over medium low heat, covered, until tender (about 1 hour or so). I hope these help!
green bean caserole is good. a package of green beans, can of cream of mushroom soup, half can of milk, frenchs fried onion rings.
mix everyhting but the onion rings together in a safe glass baking dish and bake @ 400 for about 30 minutes covered. take out, uncover and sprinkle the rings on top. bake for another 15 minutes uncovered and ur done!
A delicious and simple way to eat your broccoli and green beans is: steam them until a fork slides through comfortably (about 10 minutes) and then stir them up with a fresh goat cheese, pesto, pine nuts, and some minced garlic if you like. Sprinkle on salt and pepper to taste.
This is a wonderful broccoli dish and is sooo easy...they say to use frozen, but I have always used FRESH
http://allrecipes.com/Recipe/Broccoli-Pi鈥?/a>
HAPPY EATING
foodnetwork.com
allrecipes.com
kraftfoods.com
What is your favorite recipe for Thanksgiving - besides Turkey, stuffing, green bean casserole?
My favorites are sweet potatoes casserole with the mini marshmallows on top and glazed carrots(which I never see done anymore!!!) I still make them every year and everyone loves themWhat is your favorite recipe for Thanksgiving - besides Turkey, stuffing, green bean casserole?
We love comfort foods that can be nibbled on later in the day after the big, main meal is over..things like Homemade macaroni and cheese which I like to make with different kind of cheeses other than Cheddar, Homemade noodles which are perfect for turkey and noodles the next day, and half corn-on-the-cobs. I always have to have croissants with a choice of jams as well as different kind of pickles.
Happy Thanksgiving, everyone!What is your favorite recipe for Thanksgiving - besides Turkey, stuffing, green bean casserole?
Pumpkin Logs
Ingredients:
3 Egg
2/3 c Canned pumpkin
1 c Sugar
1 ts Baking soda
3/4 c Flour
1/2 ts Cinnamon
Filling:
2 tb Butter
8 oz Cream cheese
3/4 ts Vanilla
1 c Powdered sugar
1 c Nuts
Directions:
Mix together the first 6 ingredients. Pour mixture into a jelly roll pan (10x15) that has been lined with foil and lightly greased. Bake at 375 F for 12 to 15 minutes. Turn onto a lint free towel that has been coated with powered sugar roll while hot. Cool in towel. Cream together the filling ingredients. Unroll and fill with filling. Reroll wrap in foil and refrigerate for up to 3 days.
Mine is a dessert it's Maple Pumpkin Cheesecake. It seems you were asking for dinner/side dish ideas, but e-mail me if you want the recipe. And here is a link to one that is similar.
Pumpkin Toffee Cheesecake
http://www.verybestbaking.com/recipes/de鈥?/a>
A Barley casserole!
Barley is sooooooo underused, these days.
Steve
Apple Pecan Cheesecake or wild rice with mushrooms.
sweet potatoes and greens
We love comfort foods that can be nibbled on later in the day after the big, main meal is over..things like Homemade macaroni and cheese which I like to make with different kind of cheeses other than Cheddar, Homemade noodles which are perfect for turkey and noodles the next day, and half corn-on-the-cobs. I always have to have croissants with a choice of jams as well as different kind of pickles.
Happy Thanksgiving, everyone!What is your favorite recipe for Thanksgiving - besides Turkey, stuffing, green bean casserole?
Pumpkin Logs
Ingredients:
3 Egg
2/3 c Canned pumpkin
1 c Sugar
1 ts Baking soda
3/4 c Flour
1/2 ts Cinnamon
Filling:
2 tb Butter
8 oz Cream cheese
3/4 ts Vanilla
1 c Powdered sugar
1 c Nuts
Directions:
Mix together the first 6 ingredients. Pour mixture into a jelly roll pan (10x15) that has been lined with foil and lightly greased. Bake at 375 F for 12 to 15 minutes. Turn onto a lint free towel that has been coated with powered sugar roll while hot. Cool in towel. Cream together the filling ingredients. Unroll and fill with filling. Reroll wrap in foil and refrigerate for up to 3 days.
Mine is a dessert it's Maple Pumpkin Cheesecake. It seems you were asking for dinner/side dish ideas, but e-mail me if you want the recipe. And here is a link to one that is similar.
Pumpkin Toffee Cheesecake
http://www.verybestbaking.com/recipes/de鈥?/a>
A Barley casserole!
Barley is sooooooo underused, these days.
Steve
Apple Pecan Cheesecake or wild rice with mushrooms.
sweet potatoes and greens
I hate veggies, except green beans and spinach, know any recipes with veggies?
I hate veggies and want to to like them but do you have any recipes? Plus I'm a vegetarian!I hate veggies, except green beans and spinach, know any recipes with veggies?
If you don't like veggies, then you're probably eating canned ones. Try lightly steaming fresh veggies (just until barely cooked, hot but still crisp) with plain butter %26amp; salt on topI hate veggies, except green beans and spinach, know any recipes with veggies?
Try the new Hide-A-Veg, from Lynn Zetta. We've been using it for a few months now and it is AWESOME! It's real vegetables that is added to our food ';like salt or pepper';! I've even snuck it in the kids PB%26amp;J and they have NO IDEA they are eating beets and spinach! www.lynnzetta.com Report Abuse
Potato, Spinach, Pine Nut Au Gratin
4T Butter
3 large potatoes
1 thawed box of spinach
Pine Nuts
1 c. Cheddar Cheese
Salt %26amp; Pepper
Heat large cast iron skillet on stove top
Peel and slice potatoes
Melt 2 T butter in skillet
Layer Potatos in skillet lightly salt and pepper each layer
Top with additional butter
Cover and fry for 25 minutes over low medium heat (no peek)
Check potatoes, bottom layer should be brown. If not raise heat and cook a little longer, If brown turn potatoes raise heat and cook until more potatoes are brown.
Squeeze water out of spinach layer on top of potatoes
Sprinkle with desired amount of pine nuts about 录 c.
Heat until spinach is hot
Sprinkle with cheese
Serve
This makes a hearty side dish or a nice vegetarian meal with a salad.
This recipe for Brussel Sprouts in Beer combines one of my favorite things (beer) with one of my least favorite things (brussel sprouts). But, hey maybe brussel sprouts are your thing so check it out.
Brussels Sprouts In Beer
Recipe info
Category: Main Dishes / Vegetable
Rating: 0.00
Recipe submitted by: portalplanet
4 servings
1 lb Brussels sprouts; fresh
1 x Beer; any brand, to cover
1/2 t Salt
2 T Butter
Trim and wash sprouts. Place in a medium-size saucepan and pour
enough beer over them to cover. Bring to a boil, reduce heat and
simmer for 20 minutes or until tender. Add more beer if needed, as
liquid evaporates. Drain; add salt and butter. Serve hot.
Have you tried soy beans/edamame? They are great dipped in soy sauce. Yum! I'm going to make some right now actually...great source of protein.
I get mine in the freezer section in a steamable bag.
(I don't like many vegetables either -- problem for us vegetarians. Want to start a new fruitaterian movement with me? lol)
A great and different treat from French Fries with you Hamburger try--
Fried Long Green Beans. I actually made them from the link recipe below. A little messy in preparing but....
Delicious.
Try bell peppers. They are sweet and make meals more entertaining.
I also have this though process that everything is so much better with sweet corn and or avocados (guacamole)
If you don't like veggies, then you're probably eating canned ones. Try lightly steaming fresh veggies (just until barely cooked, hot but still crisp) with plain butter %26amp; salt on topI hate veggies, except green beans and spinach, know any recipes with veggies?
Try the new Hide-A-Veg, from Lynn Zetta. We've been using it for a few months now and it is AWESOME! It's real vegetables that is added to our food ';like salt or pepper';! I've even snuck it in the kids PB%26amp;J and they have NO IDEA they are eating beets and spinach! www.lynnzetta.com Report Abuse
Potato, Spinach, Pine Nut Au Gratin
4T Butter
3 large potatoes
1 thawed box of spinach
Pine Nuts
1 c. Cheddar Cheese
Salt %26amp; Pepper
Heat large cast iron skillet on stove top
Peel and slice potatoes
Melt 2 T butter in skillet
Layer Potatos in skillet lightly salt and pepper each layer
Top with additional butter
Cover and fry for 25 minutes over low medium heat (no peek)
Check potatoes, bottom layer should be brown. If not raise heat and cook a little longer, If brown turn potatoes raise heat and cook until more potatoes are brown.
Squeeze water out of spinach layer on top of potatoes
Sprinkle with desired amount of pine nuts about 录 c.
Heat until spinach is hot
Sprinkle with cheese
Serve
This makes a hearty side dish or a nice vegetarian meal with a salad.
This recipe for Brussel Sprouts in Beer combines one of my favorite things (beer) with one of my least favorite things (brussel sprouts). But, hey maybe brussel sprouts are your thing so check it out.
Brussels Sprouts In Beer
Recipe info
Category: Main Dishes / Vegetable
Rating: 0.00
Recipe submitted by: portalplanet
4 servings
1 lb Brussels sprouts; fresh
1 x Beer; any brand, to cover
1/2 t Salt
2 T Butter
Trim and wash sprouts. Place in a medium-size saucepan and pour
enough beer over them to cover. Bring to a boil, reduce heat and
simmer for 20 minutes or until tender. Add more beer if needed, as
liquid evaporates. Drain; add salt and butter. Serve hot.
Have you tried soy beans/edamame? They are great dipped in soy sauce. Yum! I'm going to make some right now actually...great source of protein.
I get mine in the freezer section in a steamable bag.
(I don't like many vegetables either -- problem for us vegetarians. Want to start a new fruitaterian movement with me? lol)
A great and different treat from French Fries with you Hamburger try--
Fried Long Green Beans. I actually made them from the link recipe below. A little messy in preparing but....
Delicious.
Try bell peppers. They are sweet and make meals more entertaining.
I also have this though process that everything is so much better with sweet corn and or avocados (guacamole)
What is your recipe for a green bean casserole?
Please help I need some ideasWhat is your recipe for a green bean casserole?
I don't have a clue, but you must be a great cook because of all the recipes that you are requesting. HungaryWhat is your recipe for a green bean casserole?
This is REALLY REALLY good;
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
3/4 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
1/2 cup crumbled buttery round crackers
1 tablespoon butter, melted
pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, pepper, sugar, onion, and sour cream. Add green beans, and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
Serves 10.
^^^^^^^^^^^^^
GREEN BEAN CASSEROLE
30 ounces green beans, canned, drained*
10 3/4 ounces Cream of Mushroom Soup
3/4 cup milk
2 3/4 ounces French-fried onions
1/8 teaspoon pepper
Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.
Bake at 350掳F for 25 minutes. Top with remaining onions. Bake 5 minutes more.
Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.
Serving Size: 6
CHEESY GREEN BEAN CASSEROLE
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons flour
2 cups sour cream
32 ounces style green beans, seasoned
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Brown onion in 2 tablespoons butter; add 2 tablespoons flour. Mix well.
Add sour cream and stir until it is mixed well. Drain water off green beans; put in large bowl. Pour mixture over green beans; salt and pepper.
Stir. Pour in baking dish; add shredded cheese over top. Bake at 350 F. for 30 minutes.
Serving Size: 4
this is the only way i like it.
2 cans french cut green beans
1 can campbell's cream of mushroom soup
1 can durkey's french fried onions
salt and pepper to taste
drain one can of green beans . mix both cans of green beans with cream of mushroom soup with salt and pepper to taste. crush onions coursely and mix about one fourth of can into bean mixture, pour into a casserole dish and top with rest of onions. bake about 20 minutes at 375F. very simple but what i grew up with.
i use italian cut green beans, can of cream of broccoli soup, cheddar flavored fried onions and just a touch of chicken broth.
serves 4
1-- large can of italian cut green beans
2 -- 2 cans cream of broccoli soup
1 -- can chicken broth ( or just use a little water and bullion)
1-- 1 can cheddar flavored fried onions
Parmesan cheese.
mix the cream soup/broth and beans together....sprinkle some of the onions in and mix....top with more onions and sprinkle with the Parmesan cheese.
i don't add salt and pepper i let each individual do that themselves.
I usually use the recipe on the back of French's fried onion can. Always come out great! Here the link to it:
http://www.campbellkitchen.com/recipedet鈥?/a>
Here is a link to a recipe that I've been wanting to try...
http://www.recipezaar.com/Good-Eats-Gree鈥?/a>
GREEN BEAN CASSEROLE
2- 28oz cans cut green beans drained
1 can cream of mushroom soup
12oz pepper jack cheese
Combine soup and cheese in saucepan on low to med until cheese is melted,stirring constantly.Put beans in a casserole dish and pour soup mixture over beans.Bake at 350 till hits hot.(If you like the onion rings put them on top,I just don't care for them).
The usual, off the labels.... I usually add a little garlic powder, too.
GREEN BEAN CASSEROLE
Prep: 10 minutes Bake: 30 minutes
1 can (10 3/4 oz.) Campbell's庐 Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's庐 French Fried Onions
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350掳F. for 25 min. or until hot.
STIR . Sprinkle with remaining onions. Bake 5 min.
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
For a festive touch, stir in 1/4 cup chopped red pimientos with soup.
-- Campbell's Kitchen
Italian cut green beans (frozen) layered into a casserole dish.
On top of that 1 lg. can of cream of chicken soup with 1/2 can milk.
Mix together.
Layer one package of stove top chicken stuffing.
Drizzle a bit of butter on top and bake at 350 F for about 30 minutes covered til bubbly.web ftp hosting
I don't have a clue, but you must be a great cook because of all the recipes that you are requesting. HungaryWhat is your recipe for a green bean casserole?
This is REALLY REALLY good;
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
3/4 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
1/2 cup crumbled buttery round crackers
1 tablespoon butter, melted
pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, pepper, sugar, onion, and sour cream. Add green beans, and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
Serves 10.
^^^^^^^^^^^^^
GREEN BEAN CASSEROLE
30 ounces green beans, canned, drained*
10 3/4 ounces Cream of Mushroom Soup
3/4 cup milk
2 3/4 ounces French-fried onions
1/8 teaspoon pepper
Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.
Bake at 350掳F for 25 minutes. Top with remaining onions. Bake 5 minutes more.
Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.
Serving Size: 6
CHEESY GREEN BEAN CASSEROLE
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons flour
2 cups sour cream
32 ounces style green beans, seasoned
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Brown onion in 2 tablespoons butter; add 2 tablespoons flour. Mix well.
Add sour cream and stir until it is mixed well. Drain water off green beans; put in large bowl. Pour mixture over green beans; salt and pepper.
Stir. Pour in baking dish; add shredded cheese over top. Bake at 350 F. for 30 minutes.
Serving Size: 4
this is the only way i like it.
2 cans french cut green beans
1 can campbell's cream of mushroom soup
1 can durkey's french fried onions
salt and pepper to taste
drain one can of green beans . mix both cans of green beans with cream of mushroom soup with salt and pepper to taste. crush onions coursely and mix about one fourth of can into bean mixture, pour into a casserole dish and top with rest of onions. bake about 20 minutes at 375F. very simple but what i grew up with.
i use italian cut green beans, can of cream of broccoli soup, cheddar flavored fried onions and just a touch of chicken broth.
serves 4
1-- large can of italian cut green beans
2 -- 2 cans cream of broccoli soup
1 -- can chicken broth ( or just use a little water and bullion)
1-- 1 can cheddar flavored fried onions
Parmesan cheese.
mix the cream soup/broth and beans together....sprinkle some of the onions in and mix....top with more onions and sprinkle with the Parmesan cheese.
i don't add salt and pepper i let each individual do that themselves.
I usually use the recipe on the back of French's fried onion can. Always come out great! Here the link to it:
http://www.campbellkitchen.com/recipedet鈥?/a>
Here is a link to a recipe that I've been wanting to try...
http://www.recipezaar.com/Good-Eats-Gree鈥?/a>
GREEN BEAN CASSEROLE
2- 28oz cans cut green beans drained
1 can cream of mushroom soup
12oz pepper jack cheese
Combine soup and cheese in saucepan on low to med until cheese is melted,stirring constantly.Put beans in a casserole dish and pour soup mixture over beans.Bake at 350 till hits hot.(If you like the onion rings put them on top,I just don't care for them).
The usual, off the labels.... I usually add a little garlic powder, too.
GREEN BEAN CASSEROLE
Prep: 10 minutes Bake: 30 minutes
1 can (10 3/4 oz.) Campbell's庐 Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's庐 French Fried Onions
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350掳F. for 25 min. or until hot.
STIR . Sprinkle with remaining onions. Bake 5 min.
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
For a festive touch, stir in 1/4 cup chopped red pimientos with soup.
-- Campbell's Kitchen
Italian cut green beans (frozen) layered into a casserole dish.
On top of that 1 lg. can of cream of chicken soup with 1/2 can milk.
Mix together.
Layer one package of stove top chicken stuffing.
Drizzle a bit of butter on top and bake at 350 F for about 30 minutes covered til bubbly.
Looking for green bean stir fry recipe - not hot but a little zesty.?
Quick Zesty Green Beans
INGREDIENTS
1 pound fresh string beans, stem ends removed
1 tablespoon canola oil
1 teaspoon OLD BAY庐 Blackened Seasoning
1/3 cup pecan pieces
Salt, to taste
DIRECTIONS
Bring a large pot of water to a boil.
Add green beans, return to a boil and cook 1 minute; the beans should still be crisp. Drain the beans; don't rinse.
In a large skillet or wok, add oil. Heat until very hot (the skillet is ready when a drop of water in the oil sizzles). Add beans and cook about 1 minute, turning often with tongs or spatula. Sprinkle on pecans and Old Bay. Turn the beans and pecans to coat with oil and spices; cook about 2 minutes more, or until beans and nuts are slightly browned. Salt to taste and serve.Looking for green bean stir fry recipe - not hot but a little zesty.?
Chinese Green Bean Stir-Fry
INGREDIENTS
* 1 cup vegetable oil
* 13 pounds fresh green beans, trimmed
* 5 tablespoons minced garlic
* 5 tablespoons minced fresh ginger root
* 2 tablespoons kosher salt
* 1 tablespoon coarsely ground black pepper
* 2 (8 ounce) bottles black bean sauce
DIRECTIONS
1. In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.Looking for green bean stir fry recipe - not hot but a little zesty.?
Hi this is the only stir fry recipe i have but its very good, dont add chilli if u dont want and u dont have to put beef in it either.
Ingredients:
* 110g rice Noodles
* 2 tsp Corn Flour
* 1 tsp Chinese five-spice
* 1/2 tsp mild Chilli powder
* 440g Beef stir-fry strips
* 2 tbsp Groundnut oil
* 1 stem Lemongrass, leaves/tops removed and finely sliced
* 1 large Garlic clove, crushed
* 4cm piece fresh Ginger, peeled and cut into matchsticks
* 6 spring Onions, finely sliced into strips
* 1 medium Leek, finely sliced into strips
* 1 medium Carrot, cut into matchsticks
* 3 tbsp dry Sherry
* Soy sauce
* 2 tbsp Water
* Salt and Pepper
Method:
* Soak the noodles in a large bowl with warm water for 15 minutes.
* Mix beef strips with Chinese five spice and corn flour in a bowl.
* Place a wok on high heat and when very hoe, add 1 tbsp of oil and fry the meat for 2 minutes. Remove the beef from the wok.
* Add the remianing oil, garlic, ginger, lemongrass and chilli to the wok, fry for 30 seconds, then add spring onions, carrots and leeks. Toss for another 30 seconds.
* Add sherry, soy sauce and water to the wok and stir for 1 minutes.
* Drain the noodles and add to the wok, mixing well with the vegetables.
* Return the beef to the wok and toss well for a minute.
Yummy chicken with veggies
1. Cut up the chicken in small pieces, wash and boil in water with a dab of salt.
2. after 10 minutes drain the water.
3. On a pan/pot add some cooking oil, 1 medium onion, a little ginger and garlic, some fresh pepper.
4. When the onions are light golden then add the chicken. Cook for 10 minutes. Give it a stir now and then so it does not stick at the bottom.
5. Add some green beans or any other veggies you like
6. After couple of minutes see if the chicken is done (make sure that the chicken has been cooked for more than 20 minutes before tasting)
7. Just before you take it off the stove add some sliced tomatoes, bell pepper, cilantro and if you want some cheese and oregano
Chinese Green Bean Stir-Fry
INGREDIENTS
1 cup vegetable oil
3 pounds fresh green beans, trimmed
5 tablespoons minced garlic
5 tablespoons minced fresh ginger root
2 tablespoons kosher salt
1 tablespoon coarsely ground black pepper
2 (8 ounce) bottles black bean sauce
DIRECTIONS
In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
INGREDIENTS
1 pound fresh string beans, stem ends removed
1 tablespoon canola oil
1 teaspoon OLD BAY庐 Blackened Seasoning
1/3 cup pecan pieces
Salt, to taste
DIRECTIONS
Bring a large pot of water to a boil.
Add green beans, return to a boil and cook 1 minute; the beans should still be crisp. Drain the beans; don't rinse.
In a large skillet or wok, add oil. Heat until very hot (the skillet is ready when a drop of water in the oil sizzles). Add beans and cook about 1 minute, turning often with tongs or spatula. Sprinkle on pecans and Old Bay. Turn the beans and pecans to coat with oil and spices; cook about 2 minutes more, or until beans and nuts are slightly browned. Salt to taste and serve.Looking for green bean stir fry recipe - not hot but a little zesty.?
Chinese Green Bean Stir-Fry
INGREDIENTS
* 1 cup vegetable oil
* 13 pounds fresh green beans, trimmed
* 5 tablespoons minced garlic
* 5 tablespoons minced fresh ginger root
* 2 tablespoons kosher salt
* 1 tablespoon coarsely ground black pepper
* 2 (8 ounce) bottles black bean sauce
DIRECTIONS
1. In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.Looking for green bean stir fry recipe - not hot but a little zesty.?
Hi this is the only stir fry recipe i have but its very good, dont add chilli if u dont want and u dont have to put beef in it either.
Ingredients:
* 110g rice Noodles
* 2 tsp Corn Flour
* 1 tsp Chinese five-spice
* 1/2 tsp mild Chilli powder
* 440g Beef stir-fry strips
* 2 tbsp Groundnut oil
* 1 stem Lemongrass, leaves/tops removed and finely sliced
* 1 large Garlic clove, crushed
* 4cm piece fresh Ginger, peeled and cut into matchsticks
* 6 spring Onions, finely sliced into strips
* 1 medium Leek, finely sliced into strips
* 1 medium Carrot, cut into matchsticks
* 3 tbsp dry Sherry
* Soy sauce
* 2 tbsp Water
* Salt and Pepper
Method:
* Soak the noodles in a large bowl with warm water for 15 minutes.
* Mix beef strips with Chinese five spice and corn flour in a bowl.
* Place a wok on high heat and when very hoe, add 1 tbsp of oil and fry the meat for 2 minutes. Remove the beef from the wok.
* Add the remianing oil, garlic, ginger, lemongrass and chilli to the wok, fry for 30 seconds, then add spring onions, carrots and leeks. Toss for another 30 seconds.
* Add sherry, soy sauce and water to the wok and stir for 1 minutes.
* Drain the noodles and add to the wok, mixing well with the vegetables.
* Return the beef to the wok and toss well for a minute.
Yummy chicken with veggies
1. Cut up the chicken in small pieces, wash and boil in water with a dab of salt.
2. after 10 minutes drain the water.
3. On a pan/pot add some cooking oil, 1 medium onion, a little ginger and garlic, some fresh pepper.
4. When the onions are light golden then add the chicken. Cook for 10 minutes. Give it a stir now and then so it does not stick at the bottom.
5. Add some green beans or any other veggies you like
6. After couple of minutes see if the chicken is done (make sure that the chicken has been cooked for more than 20 minutes before tasting)
7. Just before you take it off the stove add some sliced tomatoes, bell pepper, cilantro and if you want some cheese and oregano
Chinese Green Bean Stir-Fry
INGREDIENTS
1 cup vegetable oil
3 pounds fresh green beans, trimmed
5 tablespoons minced garlic
5 tablespoons minced fresh ginger root
2 tablespoons kosher salt
1 tablespoon coarsely ground black pepper
2 (8 ounce) bottles black bean sauce
DIRECTIONS
In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Who has THE BEST green bean caserole recipe?
must include cheese
no meat
(vegiterian)Who has THE BEST green bean caserole recipe?
Green beans mixed with cream of mushroom soup, add mushrooms bake at 350 degrees in oven for approx. 30 min. top with frenchfried onions and shredded cheddar cheese. Bake an additional 5-10 minutes. mmmm yummy!!Who has THE BEST green bean caserole recipe?
I do.
Ingredients:
10 3/4 oz Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon black pepper
18 oz frozen cut green beans, thawed
1 1/3 cups French's French Fried Onions
Directions:
Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions.
Bake at 350脗掳F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
while adding the mushroom soup, don't forget the Worcestershire sauce (about a tbsp) and the pepper. Add a pinch of salt if you like. The cheese should definitely be added at the end of the cooking process and only enough to melt it. Might I suggest instead of cheddar cheese, you use provolone or mozzarella for a more creamy and cheesy texture?
http://www.foodnetwork.com/food/recipes/鈥?/a>
http://www.foodnetwork.com/food/recipes/鈥?/a>
no meat
(vegiterian)Who has THE BEST green bean caserole recipe?
Green beans mixed with cream of mushroom soup, add mushrooms bake at 350 degrees in oven for approx. 30 min. top with frenchfried onions and shredded cheddar cheese. Bake an additional 5-10 minutes. mmmm yummy!!Who has THE BEST green bean caserole recipe?
I do.
Ingredients:
10 3/4 oz Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon black pepper
18 oz frozen cut green beans, thawed
1 1/3 cups French's French Fried Onions
Directions:
Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions.
Bake at 350脗掳F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
while adding the mushroom soup, don't forget the Worcestershire sauce (about a tbsp) and the pepper. Add a pinch of salt if you like. The cheese should definitely be added at the end of the cooking process and only enough to melt it. Might I suggest instead of cheddar cheese, you use provolone or mozzarella for a more creamy and cheesy texture?
http://www.foodnetwork.com/food/recipes/鈥?/a>
http://www.foodnetwork.com/food/recipes/鈥?/a>
I was looking for a recipe for a fried green bean appetizer. Does anyone know where I can find one?
Beer Batter Fried Green Beans Recipe
This simple recipe will turn your ordinary green beans into an extraordinary delight.
Ingredients:
陆 Cup of Beer (Use your favorite. You get to drink the leftover.)
1 Egg
1 Cup of All-Purpose Flour
1 Tablespoon Melted Butter
Dash of Salt
1 陆 Pounds Fresh Green Beans (leave whole, wash and remove tips)
Vegetable Oil (or Shortening) for frying
Directions:
Into your blender container, add beer, egg, flour, butter, and salt. (You can also use a food processor or hand mixer and a bowl, if you prefer).
Blend until smooth.
Leave the beer batter set, covered for a few hours before using.
Dip your prepared green beans into the beer batter to coat them evenly on all sides. Make sure they are completely dried after washing or the batter will slide off.
Fry coated green beans in about 1 inch of oil, or shortening, until golden brown. You鈥檒l need to watch them closely. It should take about 5 to 7 minutes. If you are using an electric skillet, the temperature should be set at 365 degrees Fahrenheit.
Using a slotted spoon, carefully remove your fried green beans from the hot oil and drain them on a paper towel lined serving dish.
Serve while still warm.
Enjoy!I was looking for a recipe for a fried green bean appetizer. Does anyone know where I can find one?
I came across a recipe for this about 15 years ago in a chuch cookbook %26amp; have made it ever since. Take frozen green beans, thaw %26amp; drain well. In one shallow dish, beat 2 eggs w/a little milk. In second shallow dish, sprinkle about 1 cup cornmeal and salt %26amp; pepper. Dip green beans into egg bath, then into meal mixture. Cook in cast iron skillet til golden brown. I like to make it as a side dish %26amp; add sliced onion rings when frying.I was looking for a recipe for a fried green bean appetizer. Does anyone know where I can find one?
google
This simple recipe will turn your ordinary green beans into an extraordinary delight.
Ingredients:
陆 Cup of Beer (Use your favorite. You get to drink the leftover.)
1 Egg
1 Cup of All-Purpose Flour
1 Tablespoon Melted Butter
Dash of Salt
1 陆 Pounds Fresh Green Beans (leave whole, wash and remove tips)
Vegetable Oil (or Shortening) for frying
Directions:
Into your blender container, add beer, egg, flour, butter, and salt. (You can also use a food processor or hand mixer and a bowl, if you prefer).
Blend until smooth.
Leave the beer batter set, covered for a few hours before using.
Dip your prepared green beans into the beer batter to coat them evenly on all sides. Make sure they are completely dried after washing or the batter will slide off.
Fry coated green beans in about 1 inch of oil, or shortening, until golden brown. You鈥檒l need to watch them closely. It should take about 5 to 7 minutes. If you are using an electric skillet, the temperature should be set at 365 degrees Fahrenheit.
Using a slotted spoon, carefully remove your fried green beans from the hot oil and drain them on a paper towel lined serving dish.
Serve while still warm.
Enjoy!I was looking for a recipe for a fried green bean appetizer. Does anyone know where I can find one?
I came across a recipe for this about 15 years ago in a chuch cookbook %26amp; have made it ever since. Take frozen green beans, thaw %26amp; drain well. In one shallow dish, beat 2 eggs w/a little milk. In second shallow dish, sprinkle about 1 cup cornmeal and salt %26amp; pepper. Dip green beans into egg bath, then into meal mixture. Cook in cast iron skillet til golden brown. I like to make it as a side dish %26amp; add sliced onion rings when frying.I was looking for a recipe for a fried green bean appetizer. Does anyone know where I can find one?
Is there a recipe for ';Green Bean Crisps';?
I bought a bag of what are labeled, ';Green Bean Crisps'; at a Menonite grocery store. They are delicious but expensive. Is there a recipe of how to make them? Especially interested in a recipe low on sugar, salt, and trans fat. Thanks for any help.Is there a recipe for ';Green Bean Crisps';?
More info is needed. Are they fried green beans (frozen) or dried green beans (dehydrated)? What did they look and/or taste like?Is there a recipe for ';Green Bean Crisps';?
They had a seasoned oil taste. They were crisp and they were good. Report Abuse
More info is needed. Are they fried green beans (frozen) or dried green beans (dehydrated)? What did they look and/or taste like?Is there a recipe for ';Green Bean Crisps';?
They had a seasoned oil taste. They were crisp and they were good. Report Abuse
Do you have a simple low-calorie green bean recipe you can share?
The so-called low calorie recipes I've been finding on the internet are not low-calorie at all, or they require too many ingredients. I'm looking for 100 calories or less per serving. I'm serving other dishes that will be considerably higher in calories. Trying to keep the meal at 500 calories or less and I don't want my vegetables to be as high in calories as the entree.
1) Must not have any added fat (butter or margarine, bacon, oils) Exception is olive oil.
2) Must not have any sugar. I can however, use Stevia or Splenda.
3) Must require only simple everyday ingredients. I have the basics like garlic, onion, tomatoes, and other herbs and spices.Do you have a simple low-calorie green bean recipe you can share?
I make one using fresh green beans, garlic, mushrooms and olive oil.
I saute the mushrooms in olive oil till soft, boil the green beans till tender and them and the garlic to the mushrooms and cook down a little more.Do you have a simple low-calorie green bean recipe you can share?
INGREDIENTS (Nutrition)
* 1 pound frozen green beans, French-cut (or cooked fresh green beans)
* 1/2 cup fat-free cottage cheese
* 1/2 cup chevre (soft goat cheese) with garlic and herbs
* 1/2 cup toasted slivered almonds
* 1/4 cup freshly grated Parmesan cheese
* Freshly ground black pepper, to taste
DIRECTIONS
1. Preheat oven to 375 degrees. Cook frozen beans per package directions; drain.
2. In a blender, mix cottage cheese and chevre. Combine beans, cheese mixture and almonds; turn into a 2-quart casserole. Top with Parmesan and pepper.
3. Bake 20 minutes, then brown under broiler 3 minutes.
Mix together a little olive oil, white wine/white wine vinegar, and some lemon juice (I use equal amounts of each, though I don't think dropping the olive oil would hurt the recipe) with a couple of garlic cloves (chopped), onion powder, rosemary and salt/pepper to taste. Toss the green beans in the dressing (mushrooms too if you like) and bake at 400F for about 15 minutes until they're warm.
Try this super easy recipe
Clean and trim the green beans. Put them on a sheet pan and drizzle with a bit of olive oil and sprinkle with kosher salt.
Bake at 375 until slightly charred and roasted 6 to 8 minutes. Remove from oven and sprinkle with balsamic vinegar (optional).
Serve roasted green beans hot, warm or at room temperature. Leftovers are great cold in a salad or on their own
Steam the green beans.
Make a simple dressing of:
2 teaspoon Rice Wine Vinegar
1 tablespoon sesame seeds
1 teaspoon toasted sesame oil
few drops red pepper sauce.
Toss with beans. Low Cal, Low fat.
Plain green beans, lightly steamed, and served with ';I can't believe it's butter'; purple tub butter substitute, which is 5 calories a serving, would do the trick.
1) Must not have any added fat (butter or margarine, bacon, oils) Exception is olive oil.
2) Must not have any sugar. I can however, use Stevia or Splenda.
3) Must require only simple everyday ingredients. I have the basics like garlic, onion, tomatoes, and other herbs and spices.Do you have a simple low-calorie green bean recipe you can share?
I make one using fresh green beans, garlic, mushrooms and olive oil.
I saute the mushrooms in olive oil till soft, boil the green beans till tender and them and the garlic to the mushrooms and cook down a little more.Do you have a simple low-calorie green bean recipe you can share?
INGREDIENTS (Nutrition)
* 1 pound frozen green beans, French-cut (or cooked fresh green beans)
* 1/2 cup fat-free cottage cheese
* 1/2 cup chevre (soft goat cheese) with garlic and herbs
* 1/2 cup toasted slivered almonds
* 1/4 cup freshly grated Parmesan cheese
* Freshly ground black pepper, to taste
DIRECTIONS
1. Preheat oven to 375 degrees. Cook frozen beans per package directions; drain.
2. In a blender, mix cottage cheese and chevre. Combine beans, cheese mixture and almonds; turn into a 2-quart casserole. Top with Parmesan and pepper.
3. Bake 20 minutes, then brown under broiler 3 minutes.
Mix together a little olive oil, white wine/white wine vinegar, and some lemon juice (I use equal amounts of each, though I don't think dropping the olive oil would hurt the recipe) with a couple of garlic cloves (chopped), onion powder, rosemary and salt/pepper to taste. Toss the green beans in the dressing (mushrooms too if you like) and bake at 400F for about 15 minutes until they're warm.
Try this super easy recipe
Clean and trim the green beans. Put them on a sheet pan and drizzle with a bit of olive oil and sprinkle with kosher salt.
Bake at 375 until slightly charred and roasted 6 to 8 minutes. Remove from oven and sprinkle with balsamic vinegar (optional).
Serve roasted green beans hot, warm or at room temperature. Leftovers are great cold in a salad or on their own
Steam the green beans.
Make a simple dressing of:
2 teaspoon Rice Wine Vinegar
1 tablespoon sesame seeds
1 teaspoon toasted sesame oil
few drops red pepper sauce.
Toss with beans. Low Cal, Low fat.
Plain green beans, lightly steamed, and served with ';I can't believe it's butter'; purple tub butter substitute, which is 5 calories a serving, would do the trick.
Looking for a good Thanksgiving green bean recipe that uses fried onions and bacon?
ok so this is my first time being in charge of bringing a dish to thanksgiving and I really want to ';wow'; my family lol. So I'm in charge of the green beans and have been searching for an amazing mind blowing recipe. I found some that use bacon which sounds good and some that use fried onions which sound good too, but can't find any that require both together, therefore i don't know if your not supposes to mix the two or what. Just looking for a little help. I can cook and follow instructions just fine just never had to make a green bean casserole so looking for an answer or suggestion to a great recipeLooking for a good Thanksgiving green bean recipe that uses fried onions and bacon?
Funny you should ask! Here's mine and I get great reviews from it. Good luck and Happy Thanksgiving!
Traditional Green Bean Casserole (with a twist)
Serves 6-8
Prep time 20 mins.
Cook time 45 mins.
Ingredients
2 cans French style green beans, drained
2 cans 10 戮 oz cream of mushroom soup
2 cups Durkee French fried onions, divided
1 陆 cups button mushrooms, sliced
1 cup swiss cheese, grated
陆 cup milk
8 slices bacon fried and crumbled, divided
1 small yellow onion, chopped
3 cloves chopped garlic or 1 tsp. garlic powder
1 tsp. curry powder
1 tsp. salt
陆 tsp. pepper
In medium mixing bowl combine all ingredients except 陆 of the bacon and 1 cup of the French fried onions. Mix well with spoon. Spoon mixture into 8x8x2 glass baking dish and cover with foil. Bake in preheated 350 degree oven on center rack for 30 minutes. Uncover and sprinkle remaining bacon and French fried onion over top and bake uncovered for an additional 15 minutes. Remove from oven and serve immediately.
Can be made in advance and refrigerated.
Recipe can be doubled and baked in a 9x13x2 glass baking dish.
Looking for a good Thanksgiving green bean recipe that uses fried onions and bacon?
When I make fresh green beans at home, I usually saute up a chopped onion and chopped platter bacon, then add a little chicken broth and the beans, cover and cook until crisp tender. Season with salt and pepper and serve. My mom made canned green beans this way when i was a kid, and I've loved it ever since! You can also saute one clove garlic, minced, and sliced mushrooms with the bacon and onion and then add the beans, chicken broth, heavy cream or cream of mushroom soup to the mix for a more festive dish.
http://www.farmlandfoods.com/recipes/gre鈥?/a>
http://www.cdkitchen.com/recipes/recs/15鈥?/a>
http://allrecipes.com/Recipe/Never-Enoug鈥?/a>
Here are some web sites I found that use bacon and the fried onions in the gren bean casserole. I'm tempted to try one of them, they really sound great. Hope this helps.
you can use both, cook your bacon ahead of time and crumble,set aside. go ahead and bake your casserole and prior to removing top with bacon and maybe shredded cheddar and cook 5-7 mins, becareful not to burn bacon,turn heat down, if necessary.
WATERCRESS STEW
(If watercress is hard to find, use fresh green beans instead)
1.8 kg cubed shin or streaky bacon 50 ml oil
50 ml butter 4 large onions cut in portions
2 pinched garlic cloves 250 ml meat stock
250 ml white wine 8 baby potatoes
10 ml salt Freshly ground black pepper
500g watercress Saltwater
25 ml lemon juice
Wash watercress and place in salted water for about an hour
Heat butter and oil and brown beef cubes in that. Add onion and garlic and saute for a further 3 minutes. Add meat stock and wine. Bring to the boil. Reduce heat and simmer for about 90 minutes. Add baby potatoes, salt and pepper. Add watercress, (Important that watercress has been washed and placed in salted water for an hour before cooking). Simmer for another 30 minutes. Add lemon juice just before serving. Serve hot on a bed of rice or on its own.
web ftp hosting
Funny you should ask! Here's mine and I get great reviews from it. Good luck and Happy Thanksgiving!
Traditional Green Bean Casserole (with a twist)
Serves 6-8
Prep time 20 mins.
Cook time 45 mins.
Ingredients
2 cans French style green beans, drained
2 cans 10 戮 oz cream of mushroom soup
2 cups Durkee French fried onions, divided
1 陆 cups button mushrooms, sliced
1 cup swiss cheese, grated
陆 cup milk
8 slices bacon fried and crumbled, divided
1 small yellow onion, chopped
3 cloves chopped garlic or 1 tsp. garlic powder
1 tsp. curry powder
1 tsp. salt
陆 tsp. pepper
In medium mixing bowl combine all ingredients except 陆 of the bacon and 1 cup of the French fried onions. Mix well with spoon. Spoon mixture into 8x8x2 glass baking dish and cover with foil. Bake in preheated 350 degree oven on center rack for 30 minutes. Uncover and sprinkle remaining bacon and French fried onion over top and bake uncovered for an additional 15 minutes. Remove from oven and serve immediately.
Can be made in advance and refrigerated.
Recipe can be doubled and baked in a 9x13x2 glass baking dish.
Looking for a good Thanksgiving green bean recipe that uses fried onions and bacon?
When I make fresh green beans at home, I usually saute up a chopped onion and chopped platter bacon, then add a little chicken broth and the beans, cover and cook until crisp tender. Season with salt and pepper and serve. My mom made canned green beans this way when i was a kid, and I've loved it ever since! You can also saute one clove garlic, minced, and sliced mushrooms with the bacon and onion and then add the beans, chicken broth, heavy cream or cream of mushroom soup to the mix for a more festive dish.
http://www.farmlandfoods.com/recipes/gre鈥?/a>
http://www.cdkitchen.com/recipes/recs/15鈥?/a>
http://allrecipes.com/Recipe/Never-Enoug鈥?/a>
Here are some web sites I found that use bacon and the fried onions in the gren bean casserole. I'm tempted to try one of them, they really sound great. Hope this helps.
you can use both, cook your bacon ahead of time and crumble,set aside. go ahead and bake your casserole and prior to removing top with bacon and maybe shredded cheddar and cook 5-7 mins, becareful not to burn bacon,turn heat down, if necessary.
WATERCRESS STEW
(If watercress is hard to find, use fresh green beans instead)
1.8 kg cubed shin or streaky bacon 50 ml oil
50 ml butter 4 large onions cut in portions
2 pinched garlic cloves 250 ml meat stock
250 ml white wine 8 baby potatoes
10 ml salt Freshly ground black pepper
500g watercress Saltwater
25 ml lemon juice
Wash watercress and place in salted water for about an hour
Heat butter and oil and brown beef cubes in that. Add onion and garlic and saute for a further 3 minutes. Add meat stock and wine. Bring to the boil. Reduce heat and simmer for about 90 minutes. Add baby potatoes, salt and pepper. Add watercress, (Important that watercress has been washed and placed in salted water for an hour before cooking). Simmer for another 30 minutes. Add lemon juice just before serving. Serve hot on a bed of rice or on its own.
Green bean tea recipe?
i need the recipe for green bean tea to help reduce blood sugar.Green bean tea recipe?
I don't think it is green BEAN tea, I believe it is green tea. If so, there is no recipe, you buy green tea in the store in the coffee and tea aisle and brew it up and drink it. If you like sweet, add some artificial sweetener, if you want it straight, drink up. If you are diabetic and taking insulin, be very careful as too low blood sugar can be dangerous.
I don't think it is green BEAN tea, I believe it is green tea. If so, there is no recipe, you buy green tea in the store in the coffee and tea aisle and brew it up and drink it. If you like sweet, add some artificial sweetener, if you want it straight, drink up. If you are diabetic and taking insulin, be very careful as too low blood sugar can be dangerous.
Recipe for green bean casserole for 200 people?
using can cut green beans
cream of mushroom soup
milk, pepper and French onions
No other veggies in itRecipe for green bean casserole for 200 people?
The ingredients are not exactly what you want, but maybe it will work for you.
Go to the web site and there you can type the ingredients and get the recipe you want.
Good luck ...
Grandma's Green Bean Casserole
Submitted by: Amy Barry
Rated: 4 out of 5 by 511 members Prep Time: 15 Minutes
Cook Time: 40 Minutes Ready In: 55 Minutes
Yields: 200 servings
';French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole.';
INGREDIENTS:
2-1/2 cups butter
2-1/2 cups all-purpose flour
1/3 cup and 1 tablespoon and 1
teaspoon salt
1/3 cup and 1 tablespoon and 1
teaspoon white sugar
5 cups onion, diced 20 cups sour cream
60 (14.5 ounce) cans French
style green beans, drained
40 cups shredded Cheddar
cheese
10 cups crumbled buttery
round crackers
1-1/4 cups butter, melted
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
This recipe appears in the Allrecipes ';Tried %26amp; True Thanksgiving %26amp; Christmas'; cookbook.
ALL RIGHTS RESERVED 漏 2007 Allrecipes.com Printed from Allrecipes.com 4/10/2007Recipe for green bean casserole for 200 people?
the can of french onions should have the recipe on it and it should say how many people it serves and just make enough for 200 ppl that is going to be alot i think the recipe only serves 12 good luck
Green Bean Casserole
Serves: 200
Ingredients:
33 cans or 358 oz(10 3/4 oz.) Campbell's庐 Condensed Cream of Mushroom Soup OR Campbell's庐 Condensed 98% Fat Free Cream of Mushroom Soup
16 2/3 cups milk
33 tsp. soy sauce
Dash ground black pepper to taste
133 cups cooked cut green beans
45 cups French's庐 French Fried Onions
Directions:
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions into 33 11/2 qt. casserole dishes.
BAKE at 350掳F. for 25 min. or until hot.
25 minutes per casserole dish.
It will take 13.875 hours to cook all of these,hope you have more than one oven or a 50 quart casserole dish.
STIR . Sprinkle with remaining onions. Bake 5 min per dish.
heres the tools you might need time for other things so i sent the info have fun sounds like your going to be busy!!
cream of mushroom soup
milk, pepper and French onions
No other veggies in itRecipe for green bean casserole for 200 people?
The ingredients are not exactly what you want, but maybe it will work for you.
Go to the web site and there you can type the ingredients and get the recipe you want.
Good luck ...
Grandma's Green Bean Casserole
Submitted by: Amy Barry
Rated: 4 out of 5 by 511 members Prep Time: 15 Minutes
Cook Time: 40 Minutes Ready In: 55 Minutes
Yields: 200 servings
';French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole.';
INGREDIENTS:
2-1/2 cups butter
2-1/2 cups all-purpose flour
1/3 cup and 1 tablespoon and 1
teaspoon salt
1/3 cup and 1 tablespoon and 1
teaspoon white sugar
5 cups onion, diced 20 cups sour cream
60 (14.5 ounce) cans French
style green beans, drained
40 cups shredded Cheddar
cheese
10 cups crumbled buttery
round crackers
1-1/4 cups butter, melted
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
This recipe appears in the Allrecipes ';Tried %26amp; True Thanksgiving %26amp; Christmas'; cookbook.
ALL RIGHTS RESERVED 漏 2007 Allrecipes.com Printed from Allrecipes.com 4/10/2007Recipe for green bean casserole for 200 people?
the can of french onions should have the recipe on it and it should say how many people it serves and just make enough for 200 ppl that is going to be alot i think the recipe only serves 12 good luck
Green Bean Casserole
Serves: 200
Ingredients:
33 cans or 358 oz(10 3/4 oz.) Campbell's庐 Condensed Cream of Mushroom Soup OR Campbell's庐 Condensed 98% Fat Free Cream of Mushroom Soup
16 2/3 cups milk
33 tsp. soy sauce
Dash ground black pepper to taste
133 cups cooked cut green beans
45 cups French's庐 French Fried Onions
Directions:
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions into 33 11/2 qt. casserole dishes.
BAKE at 350掳F. for 25 min. or until hot.
25 minutes per casserole dish.
It will take 13.875 hours to cook all of these,hope you have more than one oven or a 50 quart casserole dish.
STIR . Sprinkle with remaining onions. Bake 5 min per dish.
heres the tools you might need time for other things so i sent the info have fun sounds like your going to be busy!!
Cold green bean recipe from German restaurant?
I recently went to a German Restaurant and they served a cold Green bean dish,,, I know it had vinager and sugar and maybe dill,,,, in it,,, does anyone know the recipe or even a similar one,, My mother in law is 100% German, but she is actually visiting relatives in Germany right now, so I cant get a hold of her or anyone in the family over there. And I need to know by tomorrow, any recipes similar would be great... thank you!!Cold green bean recipe from German restaurant?
That would be most likely a green bean salad. I usually serve a warm version of it but you can also let it cool down.
Warm Green Bean Salad:
1 lb fresh green or wax beans
5 slices of bacon
1 onion, finely chopped
1 tablespoon sugar or any kind of sweetener
1/4 cup cider vinegar
salt and pepper to taste
Cook fresh beans in a little salted water until tender. Drain beans; reserve about 3/4 cup of the cooking liquid. Cut up bacon and saut茅 with onion until bacon is cooked and onion has lightly browned.Add bean liquid and cook until liquid has reduced to 1/4 cup. Add next 4 ingredients and the cooked beans. Heat through and season with salt and pepper to taste.
I also add a little bit of green bean seasoning to it which contains of dill, tarragon,celery,savory and lovage.
I hope this recipe will help you a little bit at least :)Cold green bean recipe from German restaurant?
All I could find was this and you can always leave the potatoes out:
:
Dilled Green Beans %26amp; New Potatoes
1/2 lb small new potatoes, quartered
1/2 lb fresh green beans, trimmed, broken into 2'; pieces
1/4 cup nonfat sour cream
2 tablespoons chopped fresh dill weed
1/8 teaspoon salt
dash pepper
1/2 teaspoon olive oil
1 clove garlic, minced
In medium saucepan, bring about 2 cups water to a boil. Add potatoes and green beans; return to a boil. Reduce heat; cover and simmer 9-11 minutes or until beans are crisp-tender. Meanwhile, in a small bowl, combine all remaining ingredients; blend well. Drain vegetables; rinse with cold water to cool slightly. Place in serving bowl. Add sour cream mixture, toss to coat. Serve immediately or refrigerate until serving time.
Makes 8 (1/2 cup) servings.
Well, you're logged on to the Internet. What better place to find it quickly? I live in Germany, and I've never heard of it.
Try the warm green bean dish. I would add a little olive oil. and chill
wat?
That would be most likely a green bean salad. I usually serve a warm version of it but you can also let it cool down.
Warm Green Bean Salad:
1 lb fresh green or wax beans
5 slices of bacon
1 onion, finely chopped
1 tablespoon sugar or any kind of sweetener
1/4 cup cider vinegar
salt and pepper to taste
Cook fresh beans in a little salted water until tender. Drain beans; reserve about 3/4 cup of the cooking liquid. Cut up bacon and saut茅 with onion until bacon is cooked and onion has lightly browned.Add bean liquid and cook until liquid has reduced to 1/4 cup. Add next 4 ingredients and the cooked beans. Heat through and season with salt and pepper to taste.
I also add a little bit of green bean seasoning to it which contains of dill, tarragon,celery,savory and lovage.
I hope this recipe will help you a little bit at least :)Cold green bean recipe from German restaurant?
All I could find was this and you can always leave the potatoes out:
:
Dilled Green Beans %26amp; New Potatoes
1/2 lb small new potatoes, quartered
1/2 lb fresh green beans, trimmed, broken into 2'; pieces
1/4 cup nonfat sour cream
2 tablespoons chopped fresh dill weed
1/8 teaspoon salt
dash pepper
1/2 teaspoon olive oil
1 clove garlic, minced
In medium saucepan, bring about 2 cups water to a boil. Add potatoes and green beans; return to a boil. Reduce heat; cover and simmer 9-11 minutes or until beans are crisp-tender. Meanwhile, in a small bowl, combine all remaining ingredients; blend well. Drain vegetables; rinse with cold water to cool slightly. Place in serving bowl. Add sour cream mixture, toss to coat. Serve immediately or refrigerate until serving time.
Makes 8 (1/2 cup) servings.
Well, you're logged on to the Internet. What better place to find it quickly? I live in Germany, and I've never heard of it.
Try the warm green bean dish. I would add a little olive oil. and chill
wat?
I want a recipe for green bean casserole please help me?
www.campbellssoup.comI want a recipe for green bean casserole please help me?
ok look on the back of the can of french fried onions and don't put so much milk that it calls for on t here though. with all of the milk it gets to runny.I want a recipe for green bean casserole please help me?
look on the lable of a can of french fried onions
Del Monte green beens, cream of mushroom soup, onion bits (comes in a can, can't remember the brand). Dump the green beans and mushroom soup in a casserole dish and stir together. Sprinkle the onion on top and bake 350 til bubbly.
Mix green beans (I usually use one bag frozen - reg. size not family size) with a mixture I make of 1 can mushroom soup (condensed) with one soup can 1/2 full of milk %26lt;mix together before adding to beans%26gt;. I then add a bit of minced onion %26amp; a bit of roasted garlic) (both optional) (BUT ADD TO SOUP MIXTURE BEFORE PUTTING BEANS IN BAKING DISH IF YOU CHOOSE TO USE THEM) and put it in a 8 X 8 baking dish. I then cover it with the cheddar french fried onions (from a can at your local grocer) and bake on 350 for about 25 minutes until the edges all start to bubble.
The regular recipe for green bean salad doesn't have a little kick like mine dones due to adding the garlic and onion adn the cheddar friend onions instead of the regular. Depends on if you like lots of flavor in your food or you stick to the blank side of things. Good luck! :)
ok look on the back of the can of french fried onions and don't put so much milk that it calls for on t here though. with all of the milk it gets to runny.I want a recipe for green bean casserole please help me?
look on the lable of a can of french fried onions
Del Monte green beens, cream of mushroom soup, onion bits (comes in a can, can't remember the brand). Dump the green beans and mushroom soup in a casserole dish and stir together. Sprinkle the onion on top and bake 350 til bubbly.
Mix green beans (I usually use one bag frozen - reg. size not family size) with a mixture I make of 1 can mushroom soup (condensed) with one soup can 1/2 full of milk %26lt;mix together before adding to beans%26gt;. I then add a bit of minced onion %26amp; a bit of roasted garlic) (both optional) (BUT ADD TO SOUP MIXTURE BEFORE PUTTING BEANS IN BAKING DISH IF YOU CHOOSE TO USE THEM) and put it in a 8 X 8 baking dish. I then cover it with the cheddar french fried onions (from a can at your local grocer) and bake on 350 for about 25 minutes until the edges all start to bubble.
The regular recipe for green bean salad doesn't have a little kick like mine dones due to adding the garlic and onion adn the cheddar friend onions instead of the regular. Depends on if you like lots of flavor in your food or you stick to the blank side of things. Good luck! :)
Outback Steakhouse green bean recipe??
Anyone know what Outback steakhouse uses to cook their green beans? They are seriously the best I've ever had but all they can tell me is it's a ';special seasoning';... I'm sure it's oil, salt, pepper, garlic, but I swear there is a hint of sugar or something else sweet.
ANYONE KNOW??Outback Steakhouse green bean recipe??
It is
1 stick Butter
1 cup Brown Sugar
1/2 cup Soy Sauce
mixed and simmered
Also
make this mix and add to the above mix: (this is their dipping sauce for Bloomin' Onion)
Blend well and refreidgerate:
1/2 c. mayonnaise
2 t. ketchup
2 T. horseradish (little less)
1/4 t. paprika
1/4 t. salt
1/8 t. garlic powder
1/8 t. dried oregano
dash ground pepper
dash cayenne pepper
Outback Steakhouse green bean recipe??
It has ALMOND extract in it. Im looking for a more accurate receipe. Report Abuse
Okay, maybe they use their steak seasoning, I'm not sure. I know it's not the recipe you asked for, but this is their steak seasoning recipe. Maybe they just put a little bit of the cola in there when they cook it. That would account for the sweetness. Lol, I have recipes for a lot of the things they make, but I'm not sure about the green beans. My boyfriend used to work there, so I'll ask him tommorrow after he gets home from work, I'll come back if he knows :D
Outback Steakhouse Steak Seasoning
Mix together:
1 envelope Taco Seasoning Mix
1 envelope Good Seasonings Italian Dressing Mix
Pierce steaks in several places with tines of fork. Rub in oil and dust in
seasoning mixture. Then pour Coca Cola (Diet or Regular) around steaks in
deep plastic or glass container and seal with plastic wrap. Refrigerate for
24 hours. Drain, and grill or broil as you wish.
ANYONE KNOW??Outback Steakhouse green bean recipe??
It is
1 stick Butter
1 cup Brown Sugar
1/2 cup Soy Sauce
mixed and simmered
Also
make this mix and add to the above mix: (this is their dipping sauce for Bloomin' Onion)
Blend well and refreidgerate:
1/2 c. mayonnaise
2 t. ketchup
2 T. horseradish (little less)
1/4 t. paprika
1/4 t. salt
1/8 t. garlic powder
1/8 t. dried oregano
dash ground pepper
dash cayenne pepper
Outback Steakhouse green bean recipe??
It has ALMOND extract in it. Im looking for a more accurate receipe. Report Abuse
Okay, maybe they use their steak seasoning, I'm not sure. I know it's not the recipe you asked for, but this is their steak seasoning recipe. Maybe they just put a little bit of the cola in there when they cook it. That would account for the sweetness. Lol, I have recipes for a lot of the things they make, but I'm not sure about the green beans. My boyfriend used to work there, so I'll ask him tommorrow after he gets home from work, I'll come back if he knows :D
Outback Steakhouse Steak Seasoning
Mix together:
1 envelope Taco Seasoning Mix
1 envelope Good Seasonings Italian Dressing Mix
Pierce steaks in several places with tines of fork. Rub in oil and dust in
seasoning mixture. Then pour Coca Cola (Diet or Regular) around steaks in
deep plastic or glass container and seal with plastic wrap. Refrigerate for
24 hours. Drain, and grill or broil as you wish.
I'm in search for Red Hot & Blue's green bean recipe. If anyone has it I would greatly appreciate the help!?
It looks like it isnt much appreciated or the recipe is pretty secret. I am sorry that i do not know the recipieweb ftp hosting
Need a green bean recipe?
im making fried tilapia wanted to make a simple green bean side dish with not too many ingridientsNeed a green bean recipe?
If you have fresh green beans this will go well with your Tilipia .
An equal amount of water and vinegar , mix in some flour with a fork and set aside .
Remove tops from beans
small can mushrooms and some sliced water chestnuts
half an onion sliced thin
Now stir fry your green beans until slightly tender with the onions . Add tbsp. dry sherry or white wine , stir 1 min. Add mushrooms and water chestnuts , stir 1 min. Add 1 tbsp. sugar and water vinegar solution , stir till thick . This sauce tastes good over top of the fish .
The cool thing about this is you can eventually try exceptions to the vinegar , like lemon juice , pineapple , orange , even plum I have used for fresh new flavors to the meal .Need a green bean recipe?
I just steam green beans and serve. Salt and pepper if desired. My mom dumped butter on beans, but I have opted for a healthier outlook.
Soysauce and lemon juice are also good on green beans.
This is my favorite way to make this, and it definitely would go great with tilapia.
1 1/2 pounds string both ends removed
Kosher salt
2 tablespoons unsalted butter
1 tablespoon olive oil
2 to 3 garlic cloves, sliced
Freshly ground black pepper
Blanch the string beans in a large pot of boiling salted water for just 1 1/2 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 minutes, tossing occasionally, until lightly browned. Add the string beans, sprinkle with salt and pepper, and toss together
saute a slice of bacon cut in pieces along with 1/4 C. of chopped onion and gr. pepper. Add to gr. beans that are heated and just before serving add 1/2 C. heavy cream.
chinese green bean!!!!!!!!
This is really easy.
Cook green bean in pot with water and a little butter and salt and pepper and bacon bits.
This is really tasty, easy as well.
Green Beans with Shallots
1 pound fresh green beans
1-2 shallots
1 tbs olive oil
2-3 tbs butter
Salt %26amp; Pepper
# Cut the stem end of the green beans,
cut in half. Rinse green beans with cold water,
place on paper towels to absorb excess water.
# Peel and slice shallots, separate.
# Place large saute pan on stove top, set to
medium-high heat. Add the olive oil. When oil
begins to ripple, add butter, give a stir, add
shallots, saut茅 for 2 minutes.
# Add green beans, toss with tongs in the pan to
coat the green beans. Let set for 3-4 minutes.
Season with salt and pepper, to taste.
# Toss with tongs again; do this a few times for
the next 5-6 minutes.
For more easy recipes go to my site at:
http://www.cooking-is-easy-and-fun.com
Just steam them with butter ... or fry some bacon until crisp and remove from pan. Then saute the beans until hot, and serve with crumbled bacon and fresh cut-up tomatoes on top
SAUCY GREEN BEANS
4 cups fresh green beans, washed with ends removed
2 tablespoons garlic powder or two cloves fresh garlic, diced
2 tablespoons butter
2 tablespoons sour cream
Boil green beans on high heat for 6 minutes.
Drain and place into hot skillet or frying pan. Melt butter with garlic on low heat, and add sour cream until green beans are tender.
Toss well and serve.
Steam them until fork tender with finely-chopped onion and garlic; drizzle with extra-virgin olive oil, squeeze a lemon wedge over it, and finish with a sprinkle of salt and pepper.
If you have fresh green beans this will go well with your Tilipia .
An equal amount of water and vinegar , mix in some flour with a fork and set aside .
Remove tops from beans
small can mushrooms and some sliced water chestnuts
half an onion sliced thin
Now stir fry your green beans until slightly tender with the onions . Add tbsp. dry sherry or white wine , stir 1 min. Add mushrooms and water chestnuts , stir 1 min. Add 1 tbsp. sugar and water vinegar solution , stir till thick . This sauce tastes good over top of the fish .
The cool thing about this is you can eventually try exceptions to the vinegar , like lemon juice , pineapple , orange , even plum I have used for fresh new flavors to the meal .Need a green bean recipe?
I just steam green beans and serve. Salt and pepper if desired. My mom dumped butter on beans, but I have opted for a healthier outlook.
Soysauce and lemon juice are also good on green beans.
This is my favorite way to make this, and it definitely would go great with tilapia.
1 1/2 pounds string both ends removed
Kosher salt
2 tablespoons unsalted butter
1 tablespoon olive oil
2 to 3 garlic cloves, sliced
Freshly ground black pepper
Blanch the string beans in a large pot of boiling salted water for just 1 1/2 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 minutes, tossing occasionally, until lightly browned. Add the string beans, sprinkle with salt and pepper, and toss together
saute a slice of bacon cut in pieces along with 1/4 C. of chopped onion and gr. pepper. Add to gr. beans that are heated and just before serving add 1/2 C. heavy cream.
chinese green bean!!!!!!!!
This is really easy.
Cook green bean in pot with water and a little butter and salt and pepper and bacon bits.
This is really tasty, easy as well.
Green Beans with Shallots
1 pound fresh green beans
1-2 shallots
1 tbs olive oil
2-3 tbs butter
Salt %26amp; Pepper
# Cut the stem end of the green beans,
cut in half. Rinse green beans with cold water,
place on paper towels to absorb excess water.
# Peel and slice shallots, separate.
# Place large saute pan on stove top, set to
medium-high heat. Add the olive oil. When oil
begins to ripple, add butter, give a stir, add
shallots, saut茅 for 2 minutes.
# Add green beans, toss with tongs in the pan to
coat the green beans. Let set for 3-4 minutes.
Season with salt and pepper, to taste.
# Toss with tongs again; do this a few times for
the next 5-6 minutes.
For more easy recipes go to my site at:
http://www.cooking-is-easy-and-fun.com
Just steam them with butter ... or fry some bacon until crisp and remove from pan. Then saute the beans until hot, and serve with crumbled bacon and fresh cut-up tomatoes on top
SAUCY GREEN BEANS
4 cups fresh green beans, washed with ends removed
2 tablespoons garlic powder or two cloves fresh garlic, diced
2 tablespoons butter
2 tablespoons sour cream
Boil green beans on high heat for 6 minutes.
Drain and place into hot skillet or frying pan. Melt butter with garlic on low heat, and add sour cream until green beans are tender.
Toss well and serve.
Steam them until fork tender with finely-chopped onion and garlic; drizzle with extra-virgin olive oil, squeeze a lemon wedge over it, and finish with a sprinkle of salt and pepper.
Anyone have a recipe for Rio Grande Green Bean Salad?
It's made with green beans, peas, applecider vinegar, and other veggies. Can someone help me find the full recipe?Anyone have a recipe for Rio Grande Green Bean Salad?
GREEN BEAN SALAD
2 cans green beans
2 sm. cans English peas
1 green pepper, diced
4 celery stems, chopped
3 sm. onions, cut in rings
1 sm. jar pimentos
1 sm. jar olives, sliced
Mix and toss all ingredients.
DRESSING:
1/2 c. salad oil
3/4 c. vinegar
3/4 c. sugar
Mix and pour over vegetables. Toss well. Marinate 24 hours. Stir occasionally. Serve cold.
NOTE: If I were to make this, I would use fresh green beans cooked until crisp tender and tiny frozen peas, thawed, but not cooked.Anyone have a recipe for Rio Grande Green Bean Salad?
hey, go to www.allrecipies.com and type in your recipie or w/e and it will give you some recipies
GREEN BEAN SALAD
2 cans green beans
2 sm. cans English peas
1 green pepper, diced
4 celery stems, chopped
3 sm. onions, cut in rings
1 sm. jar pimentos
1 sm. jar olives, sliced
Mix and toss all ingredients.
DRESSING:
1/2 c. salad oil
3/4 c. vinegar
3/4 c. sugar
Mix and pour over vegetables. Toss well. Marinate 24 hours. Stir occasionally. Serve cold.
NOTE: If I were to make this, I would use fresh green beans cooked until crisp tender and tiny frozen peas, thawed, but not cooked.Anyone have a recipe for Rio Grande Green Bean Salad?
hey, go to www.allrecipies.com and type in your recipie or w/e and it will give you some recipies
Hey do You know a somewhat sweet recipe for a green bean casserole?
There are great ones at allrecipes.com. It's free, and all you do is type in 'greenbean casserole' in the search and it will give you all kinds from simple to extravegant. Hope this helps. It helped me out several times.Hey do You know a somewhat sweet recipe for a green bean casserole?
it's probably the same recipe.Hey do You know a somewhat sweet recipe for a green bean casserole?
Yes. You will need a large mixing bowl for this.
1 Lg. LA CHOY chicken chow mein (ready to heat)
dinner
1 large can of chow mein noodles
1can of french style cut green beans
1 can of chow mein sauce/in addition to the one
that comes with the La Choy dinner.
1 small can of mushrooms.
1 small can of sliced water chestnuts.
1/4tsp. ginger
3Table spoons sugar or light brown sugar
1/4tsp. soy sauce.
Mix all the ingredients in mixing bowl, except for
the chow mein noodles.
Spray the bottom %26amp; sides of the casserole dish with PAM.
Then put the mixture in the casserole dish.
Bake at 350 degrees for 45 min. approximatly.
Take the casserole out and cover with chow mein noodles.
Place the casserole back in oven and heat about 7-10 min.
more. enjoy!
yep 2 cans french style green beans 1 can cream of mushroom soup 1/4 cup milk and one can french fried onions mix every thing but the onions in a glass casserole bowl take half the can of onions and crunch them up and mix them in with the rest crunch them up and put them oon top put in oven at 350 for bout a half hour
Two regular sized cans of regular cut green beans (or one large can), one can of Cream of Mushroom Soup (I use low sodium), some potato sticks or crushed potato chips (Like Ruffles), and (optional) French Fried Onions.
Drain the cans of green beans, reserving about half of the liquid in case it's needed. Put green beans in a greased cassarole (1 1/2 - 2 qt) dish. Add soup and mix in well. Add the potato sticks or crushed (in sm/med pieces) potato chips and stir carefully to mix. Add French Fried Onions to top of greenbean mixture. Bake at 350 for about 30 minutes. Voila ! Yummy green bean casserole.
it's probably the same recipe.Hey do You know a somewhat sweet recipe for a green bean casserole?
Yes. You will need a large mixing bowl for this.
1 Lg. LA CHOY chicken chow mein (ready to heat)
dinner
1 large can of chow mein noodles
1can of french style cut green beans
1 can of chow mein sauce/in addition to the one
that comes with the La Choy dinner.
1 small can of mushrooms.
1 small can of sliced water chestnuts.
1/4tsp. ginger
3Table spoons sugar or light brown sugar
1/4tsp. soy sauce.
Mix all the ingredients in mixing bowl, except for
the chow mein noodles.
Spray the bottom %26amp; sides of the casserole dish with PAM.
Then put the mixture in the casserole dish.
Bake at 350 degrees for 45 min. approximatly.
Take the casserole out and cover with chow mein noodles.
Place the casserole back in oven and heat about 7-10 min.
more. enjoy!
yep 2 cans french style green beans 1 can cream of mushroom soup 1/4 cup milk and one can french fried onions mix every thing but the onions in a glass casserole bowl take half the can of onions and crunch them up and mix them in with the rest crunch them up and put them oon top put in oven at 350 for bout a half hour
Two regular sized cans of regular cut green beans (or one large can), one can of Cream of Mushroom Soup (I use low sodium), some potato sticks or crushed potato chips (Like Ruffles), and (optional) French Fried Onions.
Drain the cans of green beans, reserving about half of the liquid in case it's needed. Put green beans in a greased cassarole (1 1/2 - 2 qt) dish. Add soup and mix in well. Add the potato sticks or crushed (in sm/med pieces) potato chips and stir carefully to mix. Add French Fried Onions to top of greenbean mixture. Bake at 350 for about 30 minutes. Voila ! Yummy green bean casserole.
What are some good, fresh, simple recipes for trimmed green beans?
~~~~~~FRESH GREEN BEANS IN GARLIC SAUCE
1 1/2 lbs. green beans
4 oz. fresh Shitake mushrooms (optional)
1/2 cup grated Parmesan cheese (optional)
1/4 cup extra virgin olive oil
1 tablespoon butter
1/4 cup fresh Italian parsley, chopped
pinch of fresh basil and oregano, minced
pinch of red pepper flakes
1/2 cup plain bread crumbs (optional)
8 cloves garlic, peeled
In a saucepan, bring 5 cups water to a boil with 1 tablespoon salt. Add fresh green beans (strings and ends removed). Boil beans for 4-5 minutes, until tender but not overcooked. When tender, shock beans in a bowl of ice water to prevent overcooking and retain bright green color. Remove after 30 seconds and let drain in colander.
In a large heavy bottom skillet, heat olive oil with cloves of garlic and mushrooms. Saut茅 until garlic becomes tan, but not brown. Mash garlic into oil with the tines of a fork. Add cooled beans, parsley, butter and remaining ingredients. Toss with cheese and bread crumbs (optional) and serve when butter has melted.
Cook's Note: Garlic cloves may be removed before serving, or left in for added flavor, as desired. Garlic can be pureed or pressed through a sieve, but this will eliminate the ';roasted'; garlic flavor which characterizes this dish. May be served either warm or cold (if served cold, omit butter).
Variations: A strip of lean bacon or Pancetta may be saut茅ed in olive oil before adding garlic, then crumbled in. For a piquant flavor, the beans may be served cold, as a salad, and dressed with a few drops of freshly squeezed lemon or balsamic vinegar.
~GREEN BEANS IN RED PEPPER BUTTER
1 red bell pepper, shredded 1/4 c. (1/2 stick) butter 1/4 c. onion 1 tbsp. lemon juice Salt and freshly ground pepper 2 lbs. green beans, washed and trimmed 1 tbsp. butter 1 red bell pepper, cored, seeded, cut julienne
For butter: Melt butter in medium saucepan over medium-high heat. Add shredded pepper and saute until crisp-tender. Transfer to platter with slotted spoon and set aside. Combine 1/4 cup butter with onion in food processor and mix well. Add sauteed peppers, lemon juice, salt and pepper; mix until smooth, about 30 seconds.
Bring 1 quart water to boil. Add beans and cook 8-10 minutes. Drain beans well. Ten minutes before serving, melt 1 tablespoon butter in large saucepan over medium-high heat. Add julienne peppers and saute 2 minutes. Reduce heat to low; add green beans and red pepper butter, stirring to blend well. Cover and simmer until beans are heated through. Serve immediately.What are some good, fresh, simple recipes for trimmed green beans?
1 pound green beans
3 tablespoons olive oil
4 shallots, thinly sliced
salt and black pepper
1/4 cup hazel nuts toasted and coarsely chopped (or any nuts you prefer)
1 tablespoon lemon zest (finely chopped)
2 tablespoon chopped fresh parsley leaves
Preheat oven to 425 degrees F
toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until cooked through and golden, about 15-18 mins. Combine nuts, zest, and parsley in a small bowl. Transfer greens beans to a platter and sprinkle the nuts mixture.
very simple and delicious!!!! This was one side dish i made for Thanksgiving! Enjoy!What are some good, fresh, simple recipes for trimmed green beans?
1/4 pound bacon (about 5 slices),
cut into 1/2-inch pieces
1 tablespoon Worcestershire sauce
1/2 teaspoon sugar
1/4 teaspoon dry mustard
Couple dashes hot sauce, such as Tabasco
1 1/2 pounds green beans, trimmed and rinsed
1/3 cup jarred roasted red peppers, coarsely chopped
In a large skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Using a slotted spoon, transfer the bacon to a paper-towel-lined plate to drain. Remove the skillet from the heat and stir the Worcestershire sauce, sugar, mustard and hot sauce into the bacon fat. Return the skillet to high heat, add the green beans and cook, tossing occasionally with tongs, until crisp-tender, about 6 minutes. Stir in the red peppers and half the bacon, tossing until warmed through, about 1 minute. Top with the remaining bacon.
Okay, here's really simple...and so good.
Saute your green beans in olive oil over medium to med-low heat until tender. If you like you can put a couple sprigs of fresh thyme in the pan while cooking. Once done, arrange beans on a platter, season with salt and pepper. Drizzle with a good quality balsamic vinegar and serve.
GREEN BEAN CASSEROLE
30 ounces green beans, canned, drained*
10 3/4 ounces Cream of Mushroom Soup
3/4 cup milk
2 3/4 ounces French-fried onions
1/8 teaspoon pepper
Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.
Bake at 350掳F for 25 minutes. Top with remaining onions. Bake 5 minutes more.
Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.
Serving Size: 6
SWISS GREEN BEAN CASSEROLE
Cooked fresh green beans OR
2 (15 1/2 oz.) cans green beans, drained
1 carton (8 oz.) French onion dip
2 tbsp. butter
2 tbsp. flour
2 tbsp. milk
1/4 lb. Swiss grated cheese
Paprika
Melt butter in a small saucepan; add flour and stir until smooth. Add onion dip and milk, stirring until smooth.
Layer beans and 2/3 of sauce in a 1 1/2 quart lightly buttered casserole dish. Top with cheese. Pour remaining sauce over all. Sprinkle with paprika.
Cover and bake in a 325 degree oven for 20 minutes, or until cheese melts.
SAUTEED GREEN BEANS with TOMATOES and BASIL served with PARMESAN CRISPS
1 1/2 pounds fresh green beans, trimmed
2 tablespoons unsalted butter
1 tablespoon olive oil
3 large shallots, thinly sliced
2 garlic cloves, minced
1 (14 1/2-ounce) can diced tomatoes
1/4 cup dry white wine
2 tablespoons thinly sliced fresh basil
Salt and freshly ground black pepper
Parmesan Crisps, recipe follows
Cook the green beans in a large pot of boiling water until just crisp-tender, about 3 minutes. Drain and rinse in cold water. Drain well; set aside.
Melt the butter and oil in a heavy, large skillet over medium heat. Add the shallots and garlic and saute until tender, about 2 minutes. Add the tomatoes and cook until heated through, about 3 minutes. Add the beans and cook until the juices evaporate and the beans are almost tender, stirring often, about 10 minutes. Stir in the wine and basil. Simmer 2 minutes longer. Season with salt and pepper, to taste. Transfer to a serving bowl, and serve.
Parmesan Crisps:
1/2 cup grated Parmesan
Preheat oven to 400 degrees F.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2-inch apart.
Bake for 3 to 5 minutes or until golden and crisp. Cool.
Yield: 8 to 10 crisps
hope these help. enjoy.
1 1/2 lbs. green beans
4 oz. fresh Shitake mushrooms (optional)
1/2 cup grated Parmesan cheese (optional)
1/4 cup extra virgin olive oil
1 tablespoon butter
1/4 cup fresh Italian parsley, chopped
pinch of fresh basil and oregano, minced
pinch of red pepper flakes
1/2 cup plain bread crumbs (optional)
8 cloves garlic, peeled
In a saucepan, bring 5 cups water to a boil with 1 tablespoon salt. Add fresh green beans (strings and ends removed). Boil beans for 4-5 minutes, until tender but not overcooked. When tender, shock beans in a bowl of ice water to prevent overcooking and retain bright green color. Remove after 30 seconds and let drain in colander.
In a large heavy bottom skillet, heat olive oil with cloves of garlic and mushrooms. Saut茅 until garlic becomes tan, but not brown. Mash garlic into oil with the tines of a fork. Add cooled beans, parsley, butter and remaining ingredients. Toss with cheese and bread crumbs (optional) and serve when butter has melted.
Cook's Note: Garlic cloves may be removed before serving, or left in for added flavor, as desired. Garlic can be pureed or pressed through a sieve, but this will eliminate the ';roasted'; garlic flavor which characterizes this dish. May be served either warm or cold (if served cold, omit butter).
Variations: A strip of lean bacon or Pancetta may be saut茅ed in olive oil before adding garlic, then crumbled in. For a piquant flavor, the beans may be served cold, as a salad, and dressed with a few drops of freshly squeezed lemon or balsamic vinegar.
~GREEN BEANS IN RED PEPPER BUTTER
1 red bell pepper, shredded 1/4 c. (1/2 stick) butter 1/4 c. onion 1 tbsp. lemon juice Salt and freshly ground pepper 2 lbs. green beans, washed and trimmed 1 tbsp. butter 1 red bell pepper, cored, seeded, cut julienne
For butter: Melt butter in medium saucepan over medium-high heat. Add shredded pepper and saute until crisp-tender. Transfer to platter with slotted spoon and set aside. Combine 1/4 cup butter with onion in food processor and mix well. Add sauteed peppers, lemon juice, salt and pepper; mix until smooth, about 30 seconds.
Bring 1 quart water to boil. Add beans and cook 8-10 minutes. Drain beans well. Ten minutes before serving, melt 1 tablespoon butter in large saucepan over medium-high heat. Add julienne peppers and saute 2 minutes. Reduce heat to low; add green beans and red pepper butter, stirring to blend well. Cover and simmer until beans are heated through. Serve immediately.What are some good, fresh, simple recipes for trimmed green beans?
1 pound green beans
3 tablespoons olive oil
4 shallots, thinly sliced
salt and black pepper
1/4 cup hazel nuts toasted and coarsely chopped (or any nuts you prefer)
1 tablespoon lemon zest (finely chopped)
2 tablespoon chopped fresh parsley leaves
Preheat oven to 425 degrees F
toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until cooked through and golden, about 15-18 mins. Combine nuts, zest, and parsley in a small bowl. Transfer greens beans to a platter and sprinkle the nuts mixture.
very simple and delicious!!!! This was one side dish i made for Thanksgiving! Enjoy!What are some good, fresh, simple recipes for trimmed green beans?
1/4 pound bacon (about 5 slices),
cut into 1/2-inch pieces
1 tablespoon Worcestershire sauce
1/2 teaspoon sugar
1/4 teaspoon dry mustard
Couple dashes hot sauce, such as Tabasco
1 1/2 pounds green beans, trimmed and rinsed
1/3 cup jarred roasted red peppers, coarsely chopped
In a large skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Using a slotted spoon, transfer the bacon to a paper-towel-lined plate to drain. Remove the skillet from the heat and stir the Worcestershire sauce, sugar, mustard and hot sauce into the bacon fat. Return the skillet to high heat, add the green beans and cook, tossing occasionally with tongs, until crisp-tender, about 6 minutes. Stir in the red peppers and half the bacon, tossing until warmed through, about 1 minute. Top with the remaining bacon.
Okay, here's really simple...and so good.
Saute your green beans in olive oil over medium to med-low heat until tender. If you like you can put a couple sprigs of fresh thyme in the pan while cooking. Once done, arrange beans on a platter, season with salt and pepper. Drizzle with a good quality balsamic vinegar and serve.
GREEN BEAN CASSEROLE
30 ounces green beans, canned, drained*
10 3/4 ounces Cream of Mushroom Soup
3/4 cup milk
2 3/4 ounces French-fried onions
1/8 teaspoon pepper
Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.
Bake at 350掳F for 25 minutes. Top with remaining onions. Bake 5 minutes more.
Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.
Serving Size: 6
SWISS GREEN BEAN CASSEROLE
Cooked fresh green beans OR
2 (15 1/2 oz.) cans green beans, drained
1 carton (8 oz.) French onion dip
2 tbsp. butter
2 tbsp. flour
2 tbsp. milk
1/4 lb. Swiss grated cheese
Paprika
Melt butter in a small saucepan; add flour and stir until smooth. Add onion dip and milk, stirring until smooth.
Layer beans and 2/3 of sauce in a 1 1/2 quart lightly buttered casserole dish. Top with cheese. Pour remaining sauce over all. Sprinkle with paprika.
Cover and bake in a 325 degree oven for 20 minutes, or until cheese melts.
SAUTEED GREEN BEANS with TOMATOES and BASIL served with PARMESAN CRISPS
1 1/2 pounds fresh green beans, trimmed
2 tablespoons unsalted butter
1 tablespoon olive oil
3 large shallots, thinly sliced
2 garlic cloves, minced
1 (14 1/2-ounce) can diced tomatoes
1/4 cup dry white wine
2 tablespoons thinly sliced fresh basil
Salt and freshly ground black pepper
Parmesan Crisps, recipe follows
Cook the green beans in a large pot of boiling water until just crisp-tender, about 3 minutes. Drain and rinse in cold water. Drain well; set aside.
Melt the butter and oil in a heavy, large skillet over medium heat. Add the shallots and garlic and saute until tender, about 2 minutes. Add the tomatoes and cook until heated through, about 3 minutes. Add the beans and cook until the juices evaporate and the beans are almost tender, stirring often, about 10 minutes. Stir in the wine and basil. Simmer 2 minutes longer. Season with salt and pepper, to taste. Transfer to a serving bowl, and serve.
Parmesan Crisps:
1/2 cup grated Parmesan
Preheat oven to 400 degrees F.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2-inch apart.
Bake for 3 to 5 minutes or until golden and crisp. Cool.
Yield: 8 to 10 crisps
hope these help. enjoy.
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