Looking for a good Thanksgiving green bean recipe that uses fried onions and bacon?

ok so this is my first time being in charge of bringing a dish to thanksgiving and I really want to ';wow'; my family lol. So I'm in charge of the green beans and have been searching for an amazing mind blowing recipe. I found some that use bacon which sounds good and some that use fried onions which sound good too, but can't find any that require both together, therefore i don't know if your not supposes to mix the two or what. Just looking for a little help. I can cook and follow instructions just fine just never had to make a green bean casserole so looking for an answer or suggestion to a great recipeLooking for a good Thanksgiving green bean recipe that uses fried onions and bacon?
Funny you should ask! Here's mine and I get great reviews from it. Good luck and Happy Thanksgiving!





Traditional Green Bean Casserole (with a twist)





Serves 6-8


Prep time 20 mins.


Cook time 45 mins.





Ingredients





2 cans French style green beans, drained


2 cans 10 戮 oz cream of mushroom soup


2 cups Durkee French fried onions, divided


1 陆 cups button mushrooms, sliced


1 cup swiss cheese, grated


陆 cup milk


8 slices bacon fried and crumbled, divided


1 small yellow onion, chopped


3 cloves chopped garlic or 1 tsp. garlic powder


1 tsp. curry powder


1 tsp. salt


陆 tsp. pepper





In medium mixing bowl combine all ingredients except 陆 of the bacon and 1 cup of the French fried onions. Mix well with spoon. Spoon mixture into 8x8x2 glass baking dish and cover with foil. Bake in preheated 350 degree oven on center rack for 30 minutes. Uncover and sprinkle remaining bacon and French fried onion over top and bake uncovered for an additional 15 minutes. Remove from oven and serve immediately.





Can be made in advance and refrigerated.


Recipe can be doubled and baked in a 9x13x2 glass baking dish.


Looking for a good Thanksgiving green bean recipe that uses fried onions and bacon?
When I make fresh green beans at home, I usually saute up a chopped onion and chopped platter bacon, then add a little chicken broth and the beans, cover and cook until crisp tender. Season with salt and pepper and serve. My mom made canned green beans this way when i was a kid, and I've loved it ever since! You can also saute one clove garlic, minced, and sliced mushrooms with the bacon and onion and then add the beans, chicken broth, heavy cream or cream of mushroom soup to the mix for a more festive dish.
http://www.farmlandfoods.com/recipes/gre鈥?/a>


http://www.cdkitchen.com/recipes/recs/15鈥?/a>


http://allrecipes.com/Recipe/Never-Enoug鈥?/a>





Here are some web sites I found that use bacon and the fried onions in the gren bean casserole. I'm tempted to try one of them, they really sound great. Hope this helps.
you can use both, cook your bacon ahead of time and crumble,set aside. go ahead and bake your casserole and prior to removing top with bacon and maybe shredded cheddar and cook 5-7 mins, becareful not to burn bacon,turn heat down, if necessary.
WATERCRESS STEW


(If watercress is hard to find, use fresh green beans instead)





1.8 kg cubed shin or streaky bacon 50 ml oil


50 ml butter 4 large onions cut in portions


2 pinched garlic cloves 250 ml meat stock


250 ml white wine 8 baby potatoes


10 ml salt Freshly ground black pepper


500g watercress Saltwater


25 ml lemon juice


Wash watercress and place in salted water for about an hour


Heat butter and oil and brown beef cubes in that. Add onion and garlic and saute for a further 3 minutes. Add meat stock and wine. Bring to the boil. Reduce heat and simmer for about 90 minutes. Add baby potatoes, salt and pepper. Add watercress, (Important that watercress has been washed and placed in salted water for an hour before cooking). Simmer for another 30 minutes. Add lemon juice just before serving. Serve hot on a bed of rice or on its own.

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