I hate veggies, except green beans and spinach, know any recipes with veggies?

I hate veggies and want to to like them but do you have any recipes? Plus I'm a vegetarian!I hate veggies, except green beans and spinach, know any recipes with veggies?
If you don't like veggies, then you're probably eating canned ones. Try lightly steaming fresh veggies (just until barely cooked, hot but still crisp) with plain butter %26amp; salt on topI hate veggies, except green beans and spinach, know any recipes with veggies?
Try the new Hide-A-Veg, from Lynn Zetta. We've been using it for a few months now and it is AWESOME! It's real vegetables that is added to our food ';like salt or pepper';! I've even snuck it in the kids PB%26amp;J and they have NO IDEA they are eating beets and spinach! www.lynnzetta.com Report Abuse

Potato, Spinach, Pine Nut Au Gratin





4T Butter


3 large potatoes


1 thawed box of spinach


Pine Nuts


1 c. Cheddar Cheese


Salt %26amp; Pepper





Heat large cast iron skillet on stove top


Peel and slice potatoes


Melt 2 T butter in skillet


Layer Potatos in skillet lightly salt and pepper each layer


Top with additional butter


Cover and fry for 25 minutes over low medium heat (no peek)


Check potatoes, bottom layer should be brown. If not raise heat and cook a little longer, If brown turn potatoes raise heat and cook until more potatoes are brown.


Squeeze water out of spinach layer on top of potatoes


Sprinkle with desired amount of pine nuts about 录 c.


Heat until spinach is hot


Sprinkle with cheese


Serve





This makes a hearty side dish or a nice vegetarian meal with a salad.
This recipe for Brussel Sprouts in Beer combines one of my favorite things (beer) with one of my least favorite things (brussel sprouts). But, hey maybe brussel sprouts are your thing so check it out.





Brussels Sprouts In Beer


Recipe info


Category: Main Dishes / Vegetable


Rating: 0.00


Recipe submitted by: portalplanet


4 servings


1 lb Brussels sprouts; fresh


1 x Beer; any brand, to cover


1/2 t Salt


2 T Butter





Trim and wash sprouts. Place in a medium-size saucepan and pour


enough beer over them to cover. Bring to a boil, reduce heat and


simmer for 20 minutes or until tender. Add more beer if needed, as


liquid evaporates. Drain; add salt and butter. Serve hot.
Have you tried soy beans/edamame? They are great dipped in soy sauce. Yum! I'm going to make some right now actually...great source of protein.


I get mine in the freezer section in a steamable bag.





(I don't like many vegetables either -- problem for us vegetarians. Want to start a new fruitaterian movement with me? lol)
A great and different treat from French Fries with you Hamburger try--





Fried Long Green Beans. I actually made them from the link recipe below. A little messy in preparing but....





Delicious.
Try bell peppers. They are sweet and make meals more entertaining.


I also have this though process that everything is so much better with sweet corn and or avocados (guacamole)