?What is a good green bean casserole recipe?

thnx?What is a good green bean casserole recipe?
I prefer my green beans with peeled cut-up potatoes...however, the french's onion, mushroom soup recipe is an all american favorite!





1 can (10 3/4 oz.) Campbell's庐 Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)


1/2 cup milk


1 tsp. soy sauce


Dash ground black pepper


4 cups cooked cut green beans


1 1/3 cups French's庐 French Fried Onions





Directions:





MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.





BAKE at 350掳F. for 25 min. or until hot.





STIR . Sprinkle with remaining onions. Bake 5 min.





TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.





For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.





For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.





For a festive touch, stir in 1/4 cup chopped red pepper with soup.





For a heartier mushroom flavor, substitute Campbell's庐 Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans?What is a good green bean casserole recipe?
I don't use milk and you have to use soy sauce in it. Use French's brand fried onions, they are the best. Put half in during cooking and then sprinkle on top at end and cook until browned.


I do mine on the stove top without a lid and stir often, cook on low for at least an hour, the longer the better! You can also use a crock pot on low, covered for all day or at least 4 hours. Add the topping and let cook on low or medium until browned, about 10 minutes. (Slow cooking makes the sauce thicken and taste wonderful!) The recipe on Campbell's soup is what I use. (I use 4 cans of drained green beans instead of frozen when I don't have frozen. Cook for the same time.)
Frozen italian cut green beans


1 can any brand cream of Cream of chicken soup plus 1 can of chicken broth


mix together in baking dish. Layer 1 box of chicken stove top stuffing on top. Drizzle a couple teaspoons or tablespoons of butter on top of the stuffing. Bake at 350 F for 30 minutes covered. Remove cover and cook additional 5 minutes.


Serve.
2 cans green beans drained,1 can cream of mushroom soup, 1/4 lb.grated chedder cheese (sharp or mild),4 oz. can mushrooms, drained and sliced, 1 can French fried onions, Pinch of salt and pepper, 4 or 5 pats of butter. Mix all ingrediants together. Put 4 to 5 pats of butter on top in covered casserole dish. Bake at 350 for 1 hour.
The classic one on the can of French's Fried Onions, an ingredient in the casserole. You can find the same recipe on teh side of a can of Campbell's Cream of Mushroom soup, too.
there is one fail proof on the cans of cream of mushroom soup or on the cans of ';Frenchs' Fried Onions';.....





it is basically canned green beans,cream of mushroom soup...a bit of milk...pepper and a can of those fried onions....








YUMMMMMMM
i can't find any besides the one everyone else has listed , but i like to steam the beans then let them sautee w/ onion and olive oil
i use the one on the french fried onions can but i add a little velveeta - it's so creamy and delicious!!!