Anyone got a recipe for fried green bean?

i've just seen then in a commercial for the restaurant chilli's. i want to make them, or atleast a version of it. in the commercial they look like they are lightly breaded. i alredy tryed searching for a recipe, but no luck.


anyone out there got a good recipe?Anyone got a recipe for fried green bean?
1 pound fresh green beans


1 bunch green onions, cut into strips


2 tablespoons House Seasoning, recipe follows


2 cups all-purpose flour


1 cup buttermilk


Oil, for frying





Bundle about 5 green beans by tying in the center with a green onion strip. Combine house seasoning and flour. Dip green beans in buttermilk and roll into flour mixture. In a deep frying pan or Dutch oven, fry in hot oil until golden brown. Drain on paper towels.





House Seasoning:


1 cup salt


1/4 cup black pepper


1/4 cup garlic powderAnyone got a recipe for fried green bean?
i'll just give the main ingredients


gr beans


unflavored bread crumbs 1part


crushed almonds (fine) 1 part


flour


S%26amp;P to taste


combine above items


egg wash





just bread like you do anything else, double breading will probably be better. any questions email me.
i would buy fresh green beans, wash and cut the ends off them. dip each one individually in a beaten egg, and then breadcrumbs or flour. then drop them into hot oil till the coating turns golden brown. This sounds good actually, i think ill try it myself
Stir-Fried Green Beans:





2 Cloves Minced Garlic


1 Pd. Fresh Green Beans


2 Tablespoons Olive Oil


2 Teaspoons Salt


1/4 Cup Chicken Broth





Rinse %26amp; dry beans. Snip or break off the string ends. If long break in half.


Heat oil in wok or stir fry pan over medium heat. Add garlic, and stir-fry for a few seconds. Add beans, stir to coat with oil. Cook until beans appear a little more green than when raw. Add the salt, and cook for a couple of more minutes. Add the chicken stock %26amp; stir.


Cover the wok, and cook on low to medium heat for about 10 minutes. Check the beans to see if they have wilted and softened. if they have, remove the cover and cook to boil off most of the liquid. Stir occasionally.


Variations: Julienne carrots or red or yellow pepper and add then to the wok with the green beans.