Does anyone know of a good green bean casserole recipe(:?

^^^^^^^^Does anyone know of a good green bean casserole recipe(:?
The best is from Alton Brown on the Food Network (my entire family swears by Alton's recipes).





Here's the link - you won't regret trying it!!!





http://www.foodnetwork.com/recipes/alton鈥?/a>Does anyone know of a good green bean casserole recipe(:?
I like this updated version from Food %26amp; Wine magazine. The classic recipe can be found at frenchs.com





Ingredients


1 pound shallots, thinly sliced


1/3 cup plus 3 tablespoons all-purpose flour


Vegetable oil, for frying


Salt


2 1/2 pounds green beans


2 tablespoons unsalted butter


1 medium onion, thinly sliced


1/2 teaspoon paprika


Pinch of cayenne pepper


Freshly ground pepper


1 pound cremini mushrooms, stems discarded, caps thinly sliced


2 cups chicken stock


1/2 cup cr猫me fra卯che


2 tablespoons fresh lemon juice





Method


On a large rimmed baking sheet, toss the shallots with 1/3 cup of the flour; shake off any excess flour. In a large, deep skillet, heat 1 inch of oil until shimmering. Add the shallots in 2 batches and fry over moderate heat until very crisp, about 3 minutes. Using a slotted spoon, transfer to paper towels, then sprinkle with salt.





In a large pot of boiling salted water, cook the beans until just tender, about 5 minutes. Drain and refresh under cold running water; drain and pat dry.





Melt the butter in a large, enameled cast-iron casserole. Add the onion and cook over low heat, stirring occasionally, until softened, about 5 minutes. Add the paprika, cayenne and a large pinch of pepper; cook for 1 minute, stirring. Add the mushrooms, cover and cook over moderate heat until softened, about 5 minutes. Uncover and cook, stirring, until browned, about 5 minutes longer. Stir in the remaining 3 tablespoons of flour and gradually stir in the stock until smooth.





Simmer the mushroom sauce over low heat, stirring, until thickened, about 5 minutes. Stir in the cr猫me fra卯che, lemon juice and beans. Cover and simmer, stirring occasionally, until the beans are heated through, about 5 minutes. Season with salt and pepper and transfer to a large glass or ceramic baking dish.





Preheat the oven to 400掳. Cover the casserole with foil and bake until bubbling, about 20 minutes. Uncover, scatter the shallots on top and serve.








Make Ahead


The assembled casserole can be refrigerated overnight. Let return to room temperature before baking. The fried shallots can be kept overnight in an airtight container. Recrisp in a 350掳 oven and let cool.
Green Bean %26amp; Artichoke Casserole





Sautee some onions and garlic in butter. Drain 2 cans of green beans and I can of hearts of artichokes. Chop the artichokes and mix in with the beans. Add the onion and garlic mixture to this. Add some olive oil and alot of parmesan chesse to this and stir to mix it up; put some bread crumbs on top. Bake on 350 for about 15-20 minutes.
Sorry, I was turned off of that the first time I had it. It was the recipe that was on Campbell's soup. Thought it was nasty.


Try allrecipes.com


there are 69 recipes with ratings and reviews.
there is one on cream of mushroom(campbell's) soup.it is dee-lish.
try bettycrocker.com, her recipes are always sooo good!