Sunday, December 20, 2009

Have a ton of fresh from the garden snap green beans, any recipes?

A neighbor gave me these I have already given about half of what I have away but, still have quite a bit left. Any cooking/recipe suggestion would be appreciated.Have a ton of fresh from the garden snap green beans, any recipes?
Mint and Orange Fresh Snap Green Beans! Great summer meal!





Ingredients:


- 12 oz fresh snap green beans, trimmed (about 3 1/2 cups)


- 2 tablespoons (1/4 stick) butter


- 1 tablespoon water


- 1 1/2 tablespoons thinly sliced fresh mint leaves


- 1/2 teaspoon finely grated orange peel





Directions:


Cook beans in large saucepan of boiling salted water for 2 minutes; drain. Let stand at room temperature.





Melt butter in medium skillet over medium-high heat. Whisk in 1 tablespoon water. Stir in mint and orange peel; add beans and saut茅 just until heated through, about 1 minute. Season with salt and pepper. Transfer to bowl and serve!Have a ton of fresh from the garden snap green beans, any recipes?
Check out http://www.cdkitchen.com and search under ingredient ... i love that site

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