I need a good green bean casserole recipe maybe with corn?

Corny Green Bean Casserole





1 (16 ounce) package frozen French-style green beans, thawed and drained


2 cups frozen corn, thawed


1 (10.75 ounce) can condensed cream of celery soup, undiluted


1 cup chopped onion


1 cup sour cream


1 cup shredded Cheddar cheese


salt and pepper to taste


1 1/2 cups crushed butter-flavored crackers


1/2 cup French-fried onions





Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, at 350 degrees F for 25-35 minutes or until heated through. I need a good green bean casserole recipe maybe with corn?
Oooh! I do! I do! I LOVE this casserole!








Conniosseur's Casserole





1 (12 oz) can white shoe peg corn drained


1 (16 oz) can French cut string beans drained


1/2 cup celery, finely chopped


1/2 cup onion chopped


1 (2 oz) jar pimentos chopped


1/2 cup sour cream


1/2 cup sharp Cheddar cheese, grated


1 (10 3/4 oz) can cream of celery soup


1/2 tsp salt


1/2 tsp pepper





Topping:


1 cup Ritz cracker crumbs


1/2 stick butter, melted


1/2 cup slivered almonds





Mix all ingredients except topping. Place in 1 1/2 qt. casserole. Sprinkle topping over casserole. Bake at 350ºF for 45 minutes. Serves 8.





(I have subbed chopped water chestnuts for the celery and it is very good.)





--“Tea Time At the Master’s cookbook”