Cold green bean recipe from German restaurant?

I recently went to a German Restaurant and they served a cold Green bean dish,,, I know it had vinager and sugar and maybe dill,,,, in it,,, does anyone know the recipe or even a similar one,, My mother in law is 100% German, but she is actually visiting relatives in Germany right now, so I cant get a hold of her or anyone in the family over there. And I need to know by tomorrow, any recipes similar would be great... thank you!!Cold green bean recipe from German restaurant?
That would be most likely a green bean salad. I usually serve a warm version of it but you can also let it cool down.





Warm Green Bean Salad:


1 lb fresh green or wax beans


5 slices of bacon


1 onion, finely chopped


1 tablespoon sugar or any kind of sweetener


1/4 cup cider vinegar


salt and pepper to taste





Cook fresh beans in a little salted water until tender. Drain beans; reserve about 3/4 cup of the cooking liquid. Cut up bacon and saut茅 with onion until bacon is cooked and onion has lightly browned.Add bean liquid and cook until liquid has reduced to 1/4 cup. Add next 4 ingredients and the cooked beans. Heat through and season with salt and pepper to taste.





I also add a little bit of green bean seasoning to it which contains of dill, tarragon,celery,savory and lovage.





I hope this recipe will help you a little bit at least :)Cold green bean recipe from German restaurant?
All I could find was this and you can always leave the potatoes out:


:


Dilled Green Beans %26amp; New Potatoes


1/2 lb small new potatoes, quartered


1/2 lb fresh green beans, trimmed, broken into 2'; pieces


1/4 cup nonfat sour cream


2 tablespoons chopped fresh dill weed


1/8 teaspoon salt


dash pepper


1/2 teaspoon olive oil


1 clove garlic, minced





In medium saucepan, bring about 2 cups water to a boil. Add potatoes and green beans; return to a boil. Reduce heat; cover and simmer 9-11 minutes or until beans are crisp-tender. Meanwhile, in a small bowl, combine all remaining ingredients; blend well. Drain vegetables; rinse with cold water to cool slightly. Place in serving bowl. Add sour cream mixture, toss to coat. Serve immediately or refrigerate until serving time.





Makes 8 (1/2 cup) servings.
Well, you're logged on to the Internet. What better place to find it quickly? I live in Germany, and I've never heard of it.
Try the warm green bean dish. I would add a little olive oil. and chill
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