Any good recipes for green beans?

My boyfriend loves green beans but I absolutely hate them so i don't know how to cook them. I need a good recipe! They can be hot, cold, or even a casserole. Thanks :)Any good recipes for green beans?
i first boil them and keep aside


next i take flour and make it dough by also mixing the green beans by smashing it


then put some chili powder and salt in it and mix it nicelyafter mixing


take a little dough and make pitas or rotis and heat itAny good recipes for green beans?
in a pan fry up some bacon maybe 5 pieces crumble the bacon put green beans in a pot with bacon 3 teaspoons bacon grease and enough water to cover everything simmer for 45 min to 2 hours depending on your preferred doneness and flavor add some salt and pepper comes out great and i dont even like green beans
Cook the green beans in a pan with some butter and black pepper :)
Low fat...Steamed fresh beans with cranberries and almonds.
I personally love them in these 3 ways





Green bean Casserole like you make for thanksgiving http://www.recipezaar.com/Green-Bean-Cas鈥?/a>





Green beans lightly battered in a Tempura batter and fried with a sweet and sour dipping sauce- http://www.recipezaar.com/Tempura-Green-鈥?/a>





Garlic roasted green beans- http://www.recipezaar.com/Garlic-Roasted鈥?/a>
This recipe is my favorite:] Blackened Green Beans





Ingredients


1 teaspoon salt, plus 2 teaspoons sea salt


3 cups green beans, ends cut


2 tablespoons paprika


1 teaspoon cayenne


1 teaspoon chili powder


2 teaspoons garlic powder


1 teaspoon ground cumin


1 teaspoon black pepper


2 tablespoons olive oil


3 tablespoons butter


2 tablespoons grated Parmesan


Directions


In a medium sauce pot, bring water to a boil and add 1 teaspoon salt. Add green beans and blanch for 2 to 3 minutes. Remove from water and immediately place in an ice water bath.





In a medium bowl, mix all dry ingredients, including the 2 teaspoons sea salt, thoroughly. Toss green beans in mixture. In a large saute pan, add oil and heat to almost smoking. Add green beans and cook until spices begin to blacken, approximately 2 minutes. When done, add butter, toss, place on plate, and garnish with Parmesan.
cut the ends off them and throw them in a wok with butter till they just start to lose their crisp then squeeze lemon juice (not a lot0 salt and pepper for that special zing throw in some apple slices and wok those up with the beans. try it, you'll like it ( crunchy apples like delicious and slice them about an eighth of an inch thick)
i boil and drain them then put butter and breadcrumbs in a frying pan and mix them in.


that should make you like them.

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