I have a question about a green bean casserole recipe?

the recipe that i have calls for mushrooms and cheddar...





question #1: can you think of another veggie that i can put in besides mushrooms that won't overpower the green beans?





question #2: can you think of another type of cheese that would be good with green bean casserole? perhaps fontina? or provolone?





any suggestions are welcome. thanks!I have a question about a green bean casserole recipe?
Not sure about other veggies but turkey tastes great in green bean casserole! It makes the dish a main course instead of just a side dish,too!I have a question about a green bean casserole recipe?
You can just leave out the mushrooms. Or you could put in some water chestnuts which are fairly taste-neutral out of a can, or pimentos if you are just looking for color. I've also known people to use bacon bits and I guess if you are using the fake ones you are adding soy beans.





I've never made green bean casserole with cheese. The way I learned to make it is to combine undiluted Cream of Mushroom soup (or Cream of Celery if you absolutely hate mushrooms), french cut green beans (about 4 reg. size cans) drained, about 1/2 a can of French's onions - the crunchy stuff - and when you are ready to put it in the oven sprinkle the other 1/2 of the can of onions on top. Easy peasy. But if I were to want to add white cheese, I'd probably use either Fontina or Mozzarella.
I dont put in any other veggies, but if I had to guess one it would be browned onions.. though that is already on the top in a dried form so hmmm





anyway I do have the answer for your cheese it's by Kraft and it is 3 cheese and in the refrigerated section. I put it in my casserole and they love it.





Best of luck!





Carrie =)
Hmm.. I'm not sure about a replacement for mushrooms. Maybe some caramelised onions? Or you can just leave the mushrooms out and not put anything else in.





Provolone sounds interesting. Maybe even some freshly grated parmesan.
Provolone would be good but would be really stringy. I am all about stringy cheese though so I would go for it.





Maybe just add onions or extra oniosn instead of the mushrooms.
u dont need to be cookin no green bean casserole anywayz. datz nasty

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