Green Bean Casserole
Recipe courtesy Paula Deen
1/3 stick butter
1/2 cup diced onions
1/2 cup sliced fresh mushrooms
2 cups sliced green beans
3 cups chicken broth
1 (10 3/4-ounce) can cream of mushroom soup
1 (2.8-ounce) can French-fried onion rings
Pinch House Seasoning, recipe follows
1 cup grated Cheddar
Preheat the oven to 350 degrees F.
Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
DELICIOUS POTATO CASSEROLE
8 medium to large potatoes
1/2 cup butter melted
1 can cream of chicken soup (I usually use just 1/2 can)
1 pt sour cream
1 tsp salt
1/4 tsp pepper
1/2 tsp curry powder(if desired)
1/2 c. green onions sliced, use some tops
2 c. grated sharp cheese
1/2 c. corn flake crumbs or soft bread crumbs
Bake potatoes in jackets until done. When cool, skin and grate. Melt the margarine or butter, blend in soup. Fold in sour cream and onions. Fold the potatoes, cheese, and sour cream mixture. Fold gently. Sprinkle with corn flake crumbs鈥揹ot with butter..sprinkle with seasonings. (I usually melt 2 T. butter, add corn flake crumbs and sprinkle over top). Bake uncovered 45 min. Can make a day ahead and refrigerate.Your BEST cheesy potato casserole and green bean casserole recipe!?
CHEESY POTATO CASSEROLE
INGREDIENTS:
6 medium potatoes
1/2 cup milk
8 ounces sour cream
1/4 teaspoon pepper
4 ounces Cheddar Cheese -- Shredded
2 tablespoons butter
1 teaspoon salt
Paprika
PREPERATION:
Cook potatoes in boiling salted water for 30 minutes. Cool, peel and grate potatoes.
Combine cheese, milk, and butter in a small saucepan; slow heat until melted. Stir occasionally. Remove from heat. Stir in sour cream, salt and pepper. Add cheese mixture to potatoes. Pour into greased 2 quart casserole dish. Sprinkle with paprika. Bake at 350F for 25-30 minutes or until bubbly.
GREEN BEAN CASSEROLE
INGREDIENTS:
1 can (10 3/4 ounces) condensed cream of mushroom soup
4 cups cooked green beans
1/8 teaspoon pepper
1/2 cup milk
1 1/3 cups French fried onions
PREPARATION:
Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.
Cheese Potato Casserole
4 cups potatoes, peeled and cubed
8 ounces cream-style cottage cheese
8 ounces sour cream
1/2 green onion, chopped
1 tablespoon fresh parsley, chopped
1 clove minced garlic
1/2 teaspoon salt
1/2 cup cheddar cheese, shredded
paprika
Preheat oven to 350.
Lightly,grease a 1 1/2 qrt casserole.
Cook the potatoes in boiling salted water for 15 minutes-or tender.
Drain well.
In a large mixing bowl,combine the next 6 ingredients.
Mix well.
Stir in the potatoes.
Spoon potatoes into casserole.
Bake for 25 minutes.
Sprinkle the cheddar cheese%26amp;paprika.
Bake for 5 minutes or until cheese has melted
Traditional Green Bean Casserole
INGREDIENTS:
1 onion, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
10 oz. can cream of mushroom soup
1/2 cup milk
1 tsp. soy sauce
1/8 tsp. white pepper
2 (9 oz.) pkgs. frozen green beans, thawed and drained
1 cup canned french fried onion rings
PREPARATION:
Preheat oven to 350 degrees F. In heavy skillet, cook onion and garlic in olive oil until tender and translucent. Combine soup, milk, soy sauce, pepper, beans and 2/3 cup of the onions in a 1-1/2 quart baking dish; stir in onions and garlic.
Bake at 350 degrees F for 25 minutes or until hot and bubbly. Stir casserole well. Sprinkle with remaining onions, then bake 5 minutes longer.
Green Bean Casserole go to campbells.com and look it up. To me that is the orginal and the best.
Green Bean Casserole
(Keep in mind my family does not eat mushrooms, so I use cream of chicken instead of cream of mushroom)
First, boil your cut green beans in chicken broth. This will give you extra flavor, and will allow the green beans to become tender. Drain the grean beans and place in casserole dish. Empty in a can or two of cream of chicken soup...(to suit your creamy taste)...I add a cup of cheddar cheese, some pepper and salt...and bake about 25 min on 350.
Top with fried onions, and WA-LAH
No comments:
Post a Comment