May I please have a recipe for homemade green-bean casserole. Thank you so much.?

Best Ever Green Bean Casserole Recipe courtesy Alton Brown, 2007





For the topping:


2 medium onions, thinly sliced


1/4 cup all-purpose flour


2 tablespoons panko bread crumbs


1 teaspoon kosher salt


Nonstick cooking spray


For beans and sauce:


2 tablespoons plus 1 teaspoon kosher salt, divided


1 pound fresh green beans, rinsed, trimmed and halved


2 tablespoons unsalted butter


12 ounces mushrooms, trimmed and cut into 1/2-inch pieces


1/2 teaspoon freshly ground black pepper


2 cloves garlic, minced


1/4 teaspoon freshly ground nutmeg


2 tablespoons all-purpose flour


1 cup chicken broth


1 cup half-and-half





Preheat the oven to 475 degrees F.


Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.





While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.





Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.





Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.May I please have a recipe for homemade green-bean casserole. Thank you so much.?
30 ounces green beans, canned, drained*


10 3/4 ounces Cream of Mushroom Soup


3/4 cup milk


2 3/4 ounces French-fried onions


1/8 teaspoon pepper





Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.


Bake at 350掳F for 25 minutes. Top with remaining onions. Bake 5 minutes more.





Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.





Serving Size: 6May I please have a recipe for homemade green-bean casserole. Thank you so much.?
This is my recipe for a green bean casserole. My family loves it. 2 cans French Style Green Beans ( drain one of them, reserve the juice from the other can). 2 cans of Cream of mushroom soup. 3 slices of bacon diced. 1 Tbsp. minced garlic. 1 white onion small, diced, and 1 can of fried onion strips.


Take diced raw bacon and place in medium sauce pan, cook till color of red bricks, remove 3/4 of grease. Add onion diced and cook until translucent. Add garlic and cook over medium heat for 30 seconds. Add green beans and cook for about 20 minutes on medium heat stirring occasionally. Remove from heat. In a large stainless steel mixing bowl Add green bean mixture, and both cans of Cream of Mushroom soup. Add one at a time until you get the consistency that you like. Mix well and place in a baking dish, I use disposable aluminum, and cover. Place into oven at 350 degrees for 20 minutes. Remove cover and add one can of fried onion strips on top and place back in the oven for about 10 minutes uncovered. This is an optional addition. I think that it adds a nice crunch to the recipe.


Hope that it helps, and Have a Happy Thanksgiving.
Jenny, The recipe for green-bean casserole is very simple.


I use


1 1/2 cup milk


1/2 teaspoon pepper


2 - 10 3/4 ounce Cans of Campbells Cream of Mushroom soup


4 cans french cut green beans *drained


1 1/2 cup Frenches French Fried Onions





In a 3 quart casserole dish, mix all ingredients except 1 cup French Fried Onions. Bake 45 minutes at 350 degrees or until hot: stir.


Top with remaining onions, bake 5 minutes longer.


Serves 12.


Good Luck
Green Bean Casserole





2 cans green beans, reserve liquid (any style)


1 can cream of mushroom soup


1 can sliced mushrooms, drained


1/2 cup shredded cheddar cheese


1/4 cup bacon bits


1 can French fried onion rings





Drain the green beans saving one cup of the liquid.


Put the green beans in a casserole dish.


In a small saucepan heat mushroom soup, liquid from the green beans, and cheese; stirring until cheese melts.


Sprinkle drained mushrooms and bacon bits over green beans.


Cover with the cheese sauce.


Cook in the oven at 350 for 30 minutes.


Crush onion rings and sprinkle on top.


Heat in oven for 5 more minutes.