Does anyone have an old fashion recipe for pickled green beans?

2 pounds fresh green beans, rinsed and trimmed


4 cloves garlic, peeled


8 sprigs fresh dill weed


4 teaspoons salt


2 1/2 cups white vinegar


2 1/2 cups water





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DIRECTIONS:


Cut green beans to fit inside pint canning jars.


Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.


Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.


In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.


Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.








2 lbs. green beans


1 clove garlic


1 sprig fresh dill


2 1/2 c. water


2 1/2 c. vinegar


1/4 c. salt





Bring water, vinegar, and salt to boil. Pack each sterilized pint jar with garlic, dill, red pepper flakes, and green beans (standing upright in jar) . Pour in hot vinegar solution. Place clean canning lids and rings on. Process in boiling water 10 minutes. Lids will pop down. Cook store or refrigerateDoes anyone have an old fashion recipe for pickled green beans?
Check this site for several recipes:





http://www.cooks.com/rec/search/0,1-0,pi鈥?/a>








Enjoy!