Any yummy recipes with green beans?

Take some cream of broccoli soup and layer a baking pan with it. Add Swiss Cheese on top then stuffing mix the green beans then more cheese. ITS AWESOME!!!!!! I made it the other night at 3 AM cuz I was hungry and it was what I had in the pantryAny yummy recipes with green beans?
This is the best yet from my friend in china





Chinese Chicken With Green Beans Recipe





6 oz. boneless, skinless chicken breasts, very thinly sliced 1/8-inch thick


7 1/2 tsp soy sauce


3/4 tsp Asian spice blend (see below)


1/4 cup dried shrimp (found in Asian markets 鈥?optional but they are yum)


1/2 cup hot water


1/4 cup vegetable oil


1/2 pound green beans, stem ends trimmed, cut into 3-inch pcs


1 TBS minced garlic


1/4 cup roughly chopped cashews


2 TBS hoisin sauce


1 tsp sesame oil (don't leave this out!)


1 TBS lightly toasted white sesame seeds


1 1/2 tsp srirachi (roasted garlic-red pepper puree)


1/4 tsp red pepper flakes


Chopped green onions for garnish


Asian Spice Blend:


1 TBS 5-spice powder


1 TBS salt


1 TBS sugar


1 1/2 tsp ground black pepper


3/4 tsp cayenne (told ya it wasn't for the faint hearted!)





Directions


In a bowl, combine the chicken, 4 1/2 tsp of the soy sauce, and Asian spice blend. Toss to coat and let sit for 10 minutes.


In a separate bowl, combine the shrimp and water. Let sit for 15 minutes. Drain and roughly chop. In a large wok or saut茅 pan, heat the oil over high heat. Add the beans and shallow fry until wrinkled, stirring, about 2 minutes. Remove and drain on paper towels. Remove all but 1 TBS of the oil and add the garlic and cook, stirring, for 10 seconds.


Add the chicken and stirring constantly, cook until brown, 1 to 2 minutes. Add the chopped shrimp, greens beans, cashews, hoisin, and last 3 tsp of soy sauce, sesame seeds, srirachi, sesame oil and red pepper flakes. Stir to coat, and cook for 1 minute.


Remove from the heat and serve immediately, garnished with green onions.Any yummy recipes with green beans?
Green beans are my favorite vegetable, especially fresh ones! Even so, I do get tired of preparing them the same way. Here are two new ways I have found to make green beans: Sesame Green Bean Salad, and Pimento Green Beans.





http://www.vinegar-delicious.com/Fun_Fac鈥?/a>
Green Beans With Sour Cream


2 tall cans French style green beans drained


录 cup plus parmesan cheese


1/3 cup onions


2 Tbls butter


2 Tbls flour


1 cup sour cream


Cook onions in melted butter until soft not browned. Add flour, green beans and 录 cup parmesan cheese and then sour cream. Mix all well together and put in casserole dish, sprinkle some parmesan cheese on top. Bake in 350% oven for 25-30 minutes
Here is my favorite green recipe:





Boil green beans for 3-4 minutes (they should still be crunchy), drain and immediately put in a dish with ice water (keeps their vibrant green color). Drain once cooled.





To a frying pan add a tiny drizzle of olive oil, and a tablespoon of butter. Once melted, drop in your beans and cook until heated (2 minutes or so). Turn off the heat and top with loads of grated parmesean cheese. Stir to coat the beans in the cheese and serve.
My mom used to make this for us and I hope you try it it is delicious. In a pot heat enough oil to cover the bottom of the pot. roughly chop an onion and mince a chili, lightly brown in pot. When lightly browned add garlic salt pepper and oregano. Add green beans and 3 tomatoes roughly chopped add a cup of vegetable broth or water, simmer until cooked. This recipe can be made with fresh, frozen. or canned vegetables it is so good that I may have to make some for lunch.





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American-Chinese style green beans





Ingredients:





1 lb fresh green beans.


2 x green onions, chopped.


2 x cloves of garlic, minced.


6 x thin slices of fresh ginger.


3 tbl of sesame oil.


1 tsp sugar.


1/2 tsp salt.


2 tbl soy sauce.


1/4 cup water.








Method:


Cook the green beans in boiling water(to cover), 3 to 4 minutes; drain and plunge into cold water to stop the cooking process. Drain on paper towels. Cook green onions, garlic and ginger in hot sesame oil in a skillet 1 minute, stirring constantly; add sugar, salt and soy sauce, and cook until sugar dissolves, stirring constantly. Add the green beans and water, reduce heat to medium, and stir-fry for 3 minutes. Serve immediately.





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In a skillet/pan, heat about 3 tablespoons of olive oil or (bacon grease) add the green beans along with some chopped or sliced onion and even small new potatoes and about 1 cup of water (depending on how much stuff is in your pan)....cook til potatoes and beans are done..... add salt and pepper.....these are delicious.....should you use bacon grease, they are even better. serve with hot corn bread...
Here is my green bean recipe: http://www.eat-well-save-money-recipes.c鈥?/a>





It's even delicious cold! Hope you like it.


Anne
yes add a one cup of water throw bacon or ham in the crockpot look and let it cook for for 5 or six hours add some onion for added flavor