Does anyone have a good recipe for a sweet corn bread? and a good home style green bean casserole?

I'm looking for something similar to Sonny's or Boston Market's style of cornbread.





Also, a good green bean casserole recipe that's isn't right off the back of a cambell's soup would be great too!





Thanks!Does anyone have a good recipe for a sweet corn bread? and a good home style green bean casserole?
Here are several recipes for you to choose from:





Sweet cornbread:


http://www.cooks.com/rec/search?q=sweet+鈥?/a>





Green bean casserole:


http://www.cooks.com/rec/search?q=Green+鈥?/a>


Does anyone have a good recipe for a sweet corn bread? and a good home style green bean casserole?
HOMEMADE SWEET CORNBREAD





2 c. biscuit mix


1/2 tsp. baking soda


1 c. half and half


2 tsp. salt


1/2 lb. butter


3/4 c. sugar


1 c. yellow cornmeal


2 eggs





Thoroughly blend the biscuit mix, sugar, baking soda, cornmeal and salt. Scald cream with the butter and add to the dry mixture. Slightly beat eggs and add to mixture and mix well. Pour into greased and floured baking pan. Bake at 350 degrees for approximately 30 minutes.





Hint: Cornbread is best in cast iron skillets!





GREEN BEAN CASSEROLE





2 tbsp. butter


2 tbsp. flour


1/2 tsp. salt


1/2 tsp. Tabasco sauce


1 (1 lb.) can seasoned stewed tomatoes


2 (1 lb.) cans green beans, drained


1 (1 lb.) can small whole onions





Melt butter. Stir in flour. Add all other ingredients. Cook over low heat and stir until mixture begins to thicken. Put into 1 1/2-quart casserole and sprinkle 1/2 cup grated Parmesan cheese over the top. Bake uncovered 30 minutes at 375 degrees.





NOTE: If you like Parmesan cheese, 1/2 cup can be stirred into the casserole and 1/2 sprinkled over the top.
SWEET CORN BREAD





1 c. cornmeal


2 c. flour


1 tbsp. baking powder


1/2 tsp. salt


1 1/2 c. sugar


3/4 c. melted butter


4 eggs, separated


1 c. milk


1 tsp. vanilla





Combine egg yolks, milk, vanilla and melted butter. Stir into dry ingredients. In another bowl, beat egg whites until stiff. Fold into batter. Bake in 13 x 9 inch greased pan at 350 degrees for 25 minutes. Do not overbake.


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homemade cream of mushroom


1 T butter


1 cup sliced mushrooms


1/2 cup minced onions


pinch of nutmeg


2 Cups chicken stock


3T butter


3T flour


saute onions mushrooms%26amp; nutmeg in butter until veggies are wilted...add broth and let simmer for 5 mins...in seperate pan melt the 3T butter and blend in flour let cook for 1 min on low....slowly add mushrooms onions and broth ...let thicken then season to taste with s%26amp;p





this does very well with the standard green bean casserole
I usually just use the Jiffy mix with a little bit of sugar added, but I make this one for more special occasions, it comes out perfect:


http://www.recipezaar.com/Kittencals-Ult鈥?/a>





I've used this one before a couple times (minus the cheese) and liked it a lot:


http://allrecipes.com/Recipe/Grandmas-Gr鈥?/a>





And this one has become the new tradition at my house since most of us don't really like using mushroom soup-based casseroles:


http://allrecipes.com/Recipe/Green-Bean-鈥?/a>
In regards to a casserole: White potatoes, string beans, onions, green peppers, celery, bacon, and ground beef.
very easy jiffy mix but add a little sugar like 1 or 2 tablespoons, and a little extra milk like 3 tablespoons very fattening but delicious
Here's a link to a recipe.





http://allrecipes.com/Recipe/Golden-Swee鈥?/a>
My family loves the Marie Callindier or the jiffy mix . Both are very good and easy to make .
foodnetwork.com has some good recipes.