A Good Green Bean Casserole Recipe?

Does anyone know of a great southern Green Bean Casserole recipe for Thanksgiving? :) thanksA Good Green Bean Casserole Recipe?
BEST EVER GREEN BEAN CASSEROLE





8 servings (serving size: 1/2 cup)





Ingredients





* Vegetable cooking spray


* 1/4 cup finely chopped onion


* 2 tablespoons all-purpose flour


* 1 cup skim milk


* 1/2 cup (2 ounces) shredded reduced-sodium, reduced-fat Swiss cheese


* 1/2 cup low-fat sour cream


* 1 teaspoon sugar


* 1/2 teaspoon salt


* 2 (9-ounce) packages frozen French-style green beans, thawed and drained


* 1 1/2 cups herb-seasoned stuffing mix


* 2 teaspoons margarine, melted


* 1 egg white, lightly beaten


* Small can French fried onions (optional)





Preparation





Coat a medium saucepan with cooking spray, and place over medium heat until hot. Add onion; saute 5 minutes or until tender. Add flour, and cook 1 minute, stirring constantly. Gradually add the milk, stirring until blended. Stir in cheese, sour cream, sugar, and salt; cook 5 minutes or until thickened and bubbly, stirring constantly.





Place green beans in an 8-inch square baking dish; pour the sauce over beans. Combine stuffing mix, margarine, and egg white in a bowl; stir well, and sprinkle over green bean mixture. Top with French fried onions. Bake at 350掳 for 25 minutes or until thoroughly heated.


A Good Green Bean Casserole Recipe?
Ingredients


1/3 stick butter


1/2 cup diced onions


1/2 cup sliced fresh mushrooms


2 cups sliced green beans


3 cups chicken broth


1 (10 3/4-ounce) can cream of mushroom soup


1 (2.8-ounce) can French-fried onion rings


Pinch House Seasoning, recipe follows


1 cup grated Cheddar


Directions


Preheat the oven to 350 degrees F.





Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.





House Seasoning:





1 cup salt





1/4 cup black pepper





1/4 cup garlic powder





Mix ingredients together and store in an airtight container for up to 6 months.



This is a great recipe





1 bag frozen green beans


1/2 to 3/4 cup water


1 potato sliced lengthwise


1/2 to 1 onion


Ham chunks, ham lunch meat, or bacon





salt, pepper, garlic powder, onion powder TO TASTE








Place all ingredients in a pan.





Bring to a boil, then simmer until beans are soft and heated through.


(usually by the time the potatoes are cooked through.)





Keep an eye on the water, more may be added if necessary.





Taste the beans and adjust seasonings as necessary.





Delish!!!
Here's ours, and my hubby is a southern man.





2 cans green beans, drained


2 cans cream of mushroom soup


Some Velveeta, cubed (1/4-1/3 pound)


French fried onions from a can





Heat up everything but the onions, put it in a dish, top with the onions, bake at about 350 until it looks done.





Sometimes he puts in garlic powder or bacon. I don't make this myself. And sometimes when we don't have French onions, I toss a box of Stove Top with a little melted butter and use that instead. But usually I leave it up to him.
An old country recipe I use is very simple and yummy. 2 cans of cooked green beans. 1 can of Campbell cream of mushroom soup. Mix well an a casserole dish and top with crispy onion rings. bake until hot...and serve... it's good!
Go to allrecipes.com and type in green bean casserole. You'll find several variations of this dish and can pick the one you think your family will like best.
ew. none. i hate green bean casserole.